Mini crispy puri shells served with chickpeas with spiced panipuri sauce.

Stuffed with potatoes, green peas, carrots, spices and herbs.

Mixed vegetables prepared with chickpea flour, mild spices and herbs.

Vegetarian soup with lentils, celery, carrots, spices and herbs.

Spicy thick split lentils soup with goat mixed with special halim mix.

Spicy thick split lentils soup with beef mixed with special halim mix.

Spicy thick split lentils soup with chicken mixed with special halim mix.

Combination of vegetable samosa, chicken samosa and vegetable pakora.

Marinated with special spices and herbs and cooked in the tandoori oven. Tossed in a chef's special sauce.

White peas with potatoes and cubed boiled eggs, chopped onions, mint leaves, tomatoes; in a tamarind sauce.

Diced and grilled chicken tikka mixed with tomatoes, onions, cucumber, mayo and chef's special sauce and wrapped in naan bread.

Ground beef with special spices and herbs.

Ground chicken with special spices and herbs.

Boneless beef cubes spiced with ginger, onion, and herbs.

Chicken pieces with special spices and herbs.

Ground chicken patties with special spices and herbs with rice

Tuna fish rounds spiced with ginger, onion, and herbs.

Cooked with tomatoes, onions, bell peppers, spices and herbs in a thick curry sauce.

Cooked in a special Bangladeshi brown curry sauce.

Rich and creamy sauce with coconut milk, shredded coconut and spices.

Cooked with ginger and garlic in a rich and creamy sauce.

Very spicy curry dish with potatoes and a touch of lemon juice.

Cooked with fresh spinach, tomatoes, spices and herbs.

Medium spicy curry dish with fresh tomatoes and herbs.

Cooked with sauteed onions, bell peppers, spices, herbs and fenugreek.

Prepared with bone. Tomatoes, bell peppers, onions cooked with ground spices in a thick curry sauce.

Prepared with bone. Tomatoes, bell peppers, onions cooked with ground spices in a thick curry sauce.

Prepared with bone. Tomatoes, bell peppers, onions cooked with ground spices in a thick curry sauce.

Prepared with bone. Tomatoes, bell peppers, onions cooked with ground spices in a thick curry sauce.

Served with bone.

Butter chicken.

All white meat.

Served with bone.

Prepared with fresh spinach and cheese cooked in a creamy sauce. Vegetarian.

Clay oven roasted eggplant prepared with special spices and herbs. Vegetarian.

Sauteed chickpeas, clay oven roasted eggplant, spices and herbs. Vegetarian.

Sauteed chickpeas, spices and herbs prepared in special Bangladeshi curry. Vegetarian.

Mixed vegetables cooked in a special Bangladeshi curry sauce. Vegetarian.

Potatoes and cauliflower cooked with mild spices and herbs. Vegetarian.

Mixed vegetables cooked with ginger and garlic in a creamy sauce. Vegetarian.

Mixed vegetables cooked in a chef's special tomato cream sauce. Vegetarian.

Lentils cooked with tomatoes, spices and butter. Topped with sauteed garlic. Vegetarian.

Paneer in rich and creamy sauce, coconut milk, shredded coconut and spices. Vegetarian.

Paneer cooked in a chef's special tomato cream sauce. Vegetarian.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato.

Tofu, spices and herbs prepared in a special Bangladeshi curry.

Sauteed chickpeas, tofu, spices and herbs in a special Bangladeshi curry.

Tofu cooked with ginger and garlic in a creamy sauce.

Tofu in a rich and creamy sauce with coconut milk, shredded coconut and spices.

Tofu with fresh spinach, tomatoes, spices and herbs.

Very spicy tofu dish with potatoes and a touch of lemon juice.

Tofu with mixed vegetables, spices and herbs.

Tofu cooked with tomatoes, onions and bell peppers in a thick curry sauce.

Boneless all-white meat.

Chicken tandoori, chicken tikka, lamb, shrimp and salmon.

Lobster tail marinated in special sauce with yogurt, peeled tomato, and herbs.

Cubed tofu marinated in special sauce with yogurt, peeled tomato, and herbs.

Lamb chops marinated in special sauce with yogurt, peeled tomato, and herbs.

Rice dish with chicken, ghee, caramelized onions, whole garam masala, spices, herbs and green chilis.

Roast chicken flavored with aromatic spices and herbs. The meat is tender and moist and the combination of aromatic spices like coriander, cinnamon, cloves and turmeric brings the mouth-watering flavor in the chicken.

Special mixed biriyani with chicken, lamb, salmon, and shrimp,

Spicy.

Boneless dark meat chicken marinated in Tandoori sauce. Grilled in a Tandoori clay oven and cooked again in a special flavorful butter sauce with peeled tomato, and different herbs.

Mixed vegetable prepared with chef's special creamy Makhani sauce with butter and kasoori methi (fenugreek).

Lentils prepared with chef's special creamy Makhani sauce with butter and kasoori methi (fenugreek).

Boneless white meat chicken marinated in tandoori sauce and grilled in a Tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Boneless cubed lamb marinated in Tandoori sauce and grilled in Tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Peeled shrimp marinated in ?Tandoori sauce' and grilled in Tandoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek), and herbs.

Chopped shak (spinach) prepared in a delightfully light cream sauce with cubed poneer (cheese).

Meat or seafood prepared with chopped shak (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Meat prepared in a creamy sauce with shak (spinach) and poneer (cheese) with garlic, tomatoes, onion, and other Indian spices.