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Crushed beans sauteed with our spices and garnished with fresh diced onions, tomatoes and pepper. Finished with olive oil or butter. Served on wheat bread or pita. Loaded add feta cheese and a boiled egg or scrambled eggs for an additional charge.
Sauteed with onions, tomatoes, pepper and Ethiopian butter. Served with wheat bread or pita. Add a prime ribeye steak for just for an additional charge.
Small pieces of flatbread braised with berbere and your choice of Ethiopian butter or olive oil.
Cracked wheat cooked tender with Ethiopian butter and spices.
Our most popular breakfast dish. Includes kinche, scrambled eggs and chechebsa for 2 or more because sharing is caring. Served with wheat bread, pita, or injera. Add fir fir for an additional charge.
Traditional Ethiopian breakfast consisting of flatbread layered with eggs and served with honey.
If brunch were a party, this would be served! Comes with fir fir, kinche, Ethiopian-styled scrambled eggs, chechebsa, tibs, kitfo and ayib. Served with wheat bread, pita or injera. Serves 2 to 4.
Stuffed with your choice of either minced or beef or lentils. These crispy treats are to die for!
Diced tomatoes, onions and jalapeno pepper mixed with pieces of injera. Served cold. This is a great dish to share!
A blended dish of tofu and gomen seasoned with garlic, ginger, hot mustard and a touch of olive oil. Served with your choice of injera or pita bread.
Injera or tortilla flour wrap filled with our delicious kitfo. Served rare, medium rare or medium well. Add ayib or peppers for an additional charge.
Tortilla slice filled delicious kitfo, ayib and jalapeno peppers cooked how you like it.
A fresh to order side portioned salad topped with your choice of rare or cooked salmon and seasoned with Ethiopian spices.
Get your taste buds ready for our most popular dish! Tender cubed meat of your choice sauteed in Desta's secret blend of spices, onions, tomatoes, peppers and spiced olive oil. It doesn't get any yummier than this.
Sautéed cuts of meat at extra-high heat served well done with your choice of side.
Sizzling prime short ribs marinated with Desta sauce, onion, tomato, fresh garlic and jalapeno.
Ethiopian-styled steak tartar, freshly minced extra-lean beef seasoned with mitmita and Ethiopian spiced butter.
This mouth-watering dish contains bits of injera soaked in spiced berbere sauce with your choice of succulent meat or seafood. Enjoy it with kinche or ayib on top for an additional charge.
Chickpea stew. Ground chickpeas simmered in a rich house sauce and spiced with olive oil.
Finely diced tomatoes, onions, peppers and garlic mixed with our dressing.
Yellow split peas stewed in a special sauce, onions, garlic and ginger.
Spicy split red lentil stew. Lentils stewed in a rich berbere sauce, onions, garlic and ginger.
Collard greens. Fresh collard greens sauteed with onions, garlic and ginger.
Cabbage. Fresh cabbage sauteed with onions, garlic, carrots and turmeric.
Potato stew. Potatoes simmered with berbere, onions, garlic and other spices.
Shiro, miser, ater, dinech wot, gomen, cabbage, salad, azifa, beets and fit fit.
Sauteed with onions, fresh garlic and fresh ginger.
Finely minced tilapia or grouper with tomato and onions. Add shiro for an additional charge.
Firfir served with kitfo, kinche and ayib.
Split peas stewed in a special sauce, onions, garlic and ginger. Served with choice of olive oil or Ethiopian butter.
Lean beef cubes mixed with mitmita, awaze, onions and peppers. Rare, medium rare or well done.
Rare or cooked salmon cubes mixed mitmita, awaze, onions and peppers.
Chickpea stew with your choice of ground or cubed meat.
Served with kitfo, gored gored and biret mitad tibs.
Cooked with your choice of ground beef, cubed meat or lamb, with butter or olive oil.
Ethiopian spiced hot tea
Menu for Desta Ethopian Kitchen Emory Point provided by Allmenus.com
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