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Varuni Napoli Monroe
Buffalo mozzarella, Prosciutto di Parma, tomatoes, romaine, oregano, and mayonnaise on a toasted hoagie roll
Mortadella, coppa, salami, soppressata, shredded lettuce, tomato, provolone, oregano, hot cherry peppers, EVOO, vinaigrette + mayonnaise on a hoagie roll
Homemade meatballs, buffalo mozzarella, basil and San Marzano tomato sauce on a toasted hoagie roll
Lightly fried eggplant, buffalo mozzarella, basil and San Marzano tomato sauce on a toasted hoagie roll
3 lightly fried potato croquettes with parsley and smoked mozzarella.
4 lightly fried rice balls with fresh mozzarella, seasoned beef and peas.
3 of Mama’s famous meatballs and a side of toasted ciabatta bread.
Serves 2. Prosciutto di Parma, Nduja (spicy spreadable pork sausage in ragu sauce), hot soppressata, dried salami, mixed olives, artichokes, candied pecans, taleggio cheese and gorgonzola cheese
Buffalo mozzarella with a creamy center. 4 oz. platter served with choice of prosciutto di Parma or heirloom and grape tomatoes
Wild arugula, local spring mix, candied pecans, grape tomatoes, prosciutto di Parma and Luca's homemade balsamic vinaigrette.
Romaine, anchovies, shaved pecorino, Neapolitan croutons and Luca's homemade Caesar dressing.
Wild arugula, shaved pecorino, lemon infused olive oil from Sorrento and a squeeze from a fresh lemon.
Fresh Buffalo mozzarella, Roma tomatoes, fresh basil and balsamic reduction.
DOP Buffalo mozzarella, Pecorino Romano and basil. Vegetarian.
DOP Buffalo mozzarella, ricotta, Pecorino Romano and basil.
No cheese. Cherry Vesuvian tomatoes, anchovies, oregano, olives, fresh garlic and basil.
Fresh mozzarella, pepperoni, nduja (spicy spreadable pork sausage in ragu sauce), Pecorino Romano and basil. Mildly spicy.
Fresh mozzarella, roasted red peppers, Italian sausage, mushrooms, caramelized onions, Pecorino Romano and basil.
Fresh mozzarella, roasted artichokes, artisanal salami, mushrooms, black olives, Pecorino Romano and basil.
Fresh mozzarella, hot soppressata (spicy salami), nduja (spicy spreadable pork sausage in ragu sauce), cherry Vesuvian tomatoes, hot Italian peppers, Pecorino Romano and basil. Spicy.
Fresh mozzarella, Italian sausage, Peppadew peppers, mushrooms, Pecorino Romano and basil.
Smoked mozzarella, cherry Vesuvian tomatoes, topped with fresh arugula, prosciutto di Parma and shaved Pecorino Romano.
Fresh mozzarella, Buffalo ricotta, Taleggio cheese, pancetta (Italian bacon), Pecorino Romano, basil, black truffle oil, black pepper and basil.
Fresh mozzarella, Taleggio cheese, mushrooms, caramelized onions, Pecorino Romano, basil, truffle salt, black truffle oil and basil. Vegetarian.
Fresh mozzarella, cherry Vesuvian tomatoes, pancetta (bacon), pepperoni, artisanal salami, hot soppressata (spicy salami), Pecorino Romano and basil.
DOP buffalo mozzarella, oven roasted pomodorini del “Piennolo” (imported cherry tomatoes from Vesuvio Piennolo area in Italy), hot sopressata, Pecorino Romano and housemade basil pesto
Fried. Half-moon calzone stuffed with fresh mozzarella, ricotta, cherry Vesuvian tomatoes, artisanal salami, black pepper, Pecorino Romano and basil.
Baked. Half-moon calzone stuffed with fresh mozzarella, ricotta, cherry Vesuvian tomatoes, artisanal salami, black pepper, Pecorino Romano and basil then topped with mozzarella, roasted mushrooms, San Marzano tomato sauce, Pecorino Romano, basil, extra virgin olive oil, and basil.
Choice of sprinkles, Nutella or pistachio.
Strawberry or chocolate.
Menu for Varuni Napoli Monroe provided by Allmenus.com
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