A variety of homemade croissants, muffins, artisan pastries, fresh baked bagels with cream cheese, sweet butter and organic preserve completed with a fresh seasonal fruit salad.

Scrambled eggs, potatoes O’Brien with sauteed onions and red and green peppers. Includes your choice of meat, served with buttermilk biscuits.

Premium capicola, salami, prosciutto, fresh mozzarella, hard boiled eggs, herbed ricotta spread and fig preserves with ciabatta bread.

Smoked salmon platter, sliced smoked salmon, cucumber, fresh tomato, sweet red onion, Kalamata olives, assorted mini bagels with plain and chive cream cheese, egg salad and albacore tuna. Served with pita pockets, spinach salad, mixed greens, sliced strawberries, mandarin oranges, scallions and toasted almonds with toasted sesame vinaigrette, and seasonal fruit salad.

Fresh cilantro, red, and green peppers, shallots, toasted cashews, mixed greens and cilantro-ginger vinaigrette.

Shaved red onion, avocado, chopped egg, roasted mushrooms and honey mustard dressing

Raisins, Gorgonzola crumbles, glazed walnuts, macerated grape tomatoes and cider vinaigrette over organic mixed greens. Gluten free.

Glazed walnuts, chevre goat cheese and balsamic vinaigrette over organic mixed greens. Gluten free.

With buttermilk ranch on baguette.

With apple, avocado and dill yogurt dressing on flute baguette.

With seedless grapes and yogurt dressing on croissant.

With oven dried tomato and fresh mozzarella.

With honey mustard, Brie and shaved cucumber on flute baguette.

With cranberry relish and herb mayo on croissant.

With roasted corn, pico de gallo and cilantro.

With oven dried tomato and herbs on flute baguette. Vegan. Vegetarian.

Vegetarian.

Vegetarian.

With avocado, cucumber, tomato, carrot and roasted garlic herb cream cheese. Vegetarian.

With leaf lettuce and sundried tomato feta spread. Vegetarian.

Vegan.