Gulf white jumbo shrimp seasoned and chilled. Served with cocktail sauce.
Skewered beef tossed in spices.
Pastry filled with choice of ground beef or chicken.
Fried crab meat fishcake.
Buttery sweet and yeast-risen dinner rolls.
Boneless chicken, andouille and seasonings blended in chicken stock.
Mixed spices and ground crawfish with whole tilapia.
Chicken breast, mixed greens, avocado, dried cranberries and cheese, tossed in fresh lemon juice, olive oil and Blu Lagoon signature dressing.
Mixed greens, cucumber, tomato and shredded cheddar cheese.
Choice of shrimp or catfish. Served on French bread fully dressed.
Topped with cheddar cheese, lettuce, tomato, onion, pickle, ketchup and mayo.
Charbroiled and topped with cheddar cheese, lettuce, tomato, onion, pickle, ketchup and mayo.
Grilled chops seasoned with rosemary and olive oil marinade.
Slow-cooked in pineapple ginger marinade.
Shrimp fettuccine tossed in Parmesan garlic cream sauce.
Marinated in spices and grilled to perfection.
Grilled marinated in spicy Caribbean sauce. Served with rice and peas, fried plantain.
Stewed in onion, ginger and garlic based sauce with potato and carrots. Served with rice and peas, fried plantain.
Slowly simmered with garlic, ginger, thyme, onion and potato. Served with rice and peas, fried plantain.
Braised and marinated in Caribbean spices. Served with rice and peas, fried plantain.
Shrimp sauteed with onion, bell pepper, tomato, garlic and herb sauce served over rice.
Deep fried or boiled. Topped with Creole pepper sauce. Served with 2 sides.
Grilled or fried.
Spiced tomato broth served with choice of pepper turkey, pepper fish or jerk chicken. Served with plantain.
Stewed tomato puree with onion, garlic and spices served with white rice.
African beans cooked in red sauce and spices. Served with choice of pepper fish or pepper turkey with fried plantain.