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Blue India

(404) 963-5775

We make ordering easy. Learn more

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  • 933 Peachtree St Ne Ste 915, Atlanta, GA 30309
  • No cuisines specified

  • Grubhub.com
  • Blue India

  • (404) 963-5775

    We make ordering easy.

  • Menu
  • To Start
    • Punjabi Samosas $7.50

      North Indian patties with potatoes and peas. Vegan.

    • Chili Paneer $14.00

      Stir-fried paneer, onions, peppers, jalapenos and tossed in a tangy-hot sauce. Vegetarian.

    • Masala Fries $9.00

      Shoestring fries tossed in house spices. Served with house curry ranch and ketchup. Vegetarian.

    • Chicken 65 $13.00

      Spicy deep-fried chicken nuggets.

    • Crispy Bhindi Chaat $13.00

      Deep-fried okra with house spices. Vegan.

    • Juhu Beach Bhel $10.00

      Puffed rice, sev, onions, potatoes, cilantro and tamarind chutney. Vegan.

    • Bombay Vada $10.00

      battered and fried potato dumplings served with mint and tamarind chutney (v)

    • Chili Mogo $10.00

      stir-fried yucca with hot garlic chili sauce VEGAN

    • Chili Salmon Bites $14.00

      fried salmon strips, onions, peppers, jalapenos, tossed in a tangy-hot sauce

    • Kale Fritters $9.00

      lightly battered fried kale, house seasoning, served with curry ranch and ketchup

    • Masala Poppadum $8.00

      poppadum, onions, tomatoes, green chilis, and cilantro

    • Samosa Chaat $11.00

      smashed samosa, chickpea gravy, yogurt and mint chutney (v)

    • Sautéed Mushrooms $10.00

      crimini mushrooms, sautéed with garlic, onion, green chilis, and tomatoes.

    • Papdi Chaat $10.00

      hot & spicy Indian crispy nachos, potatoes, black chickpeas, with tamarind chutney and yogurt (v)

  • Clay Oven
    • Paneer Tikka $20.00

      paneer squares, tandoori masala in a yogurt marinade

    • Seekh Kebab $20.00

      Ground lamb leg, house seekh spices

    • Tandoori Mixed Grill $34.00

      Tandoori chicken, seekh kebab, lamb boti, garlic prawns, onions and peppers. Served with mint raita.

    • Salmon Tikka $30.00

      wild Atlantic salmon, cilantro and lime leaf marinade. Served with mint raita.

    • Tandoori Chicken $26.00

      half chicken with our famous spice blend. Served with cucumber raita.

    • Garlic Prawns $24.00

      garlic-butter and sour cream marinade. Served with mint raita

    • Blue India Whole Wings $18.00

      marinated tandoori whole chicken wings (4 whole wings). Served with curry ranch.

    • Hariyali Chicken Tikka $26.00

      coriander and mint leaf marinated oven-baked thighs. Served with mint raita.

    • Malai Chicken Tikka $26.00

      oven-baked thighs, butter, cream cheese and white pepper. Served with mint raita.

  • Curries
    • Tikka Masala

      The Anglo-Indian classic. Served with steamed basmati rice.

    • Karahi

      Punjabi-style curry finished with onions and peppers. Served with steamed basmati rice.

    • Goat Handi $28.00

      Bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves and cardamom. Served with steamed basmati rice.

    • Lamb Rogan Josh $28.00

      Braised with yogurt, mint and house spices. Served with steamed basmati rice.

    • Fish Moilee $27.00

      white fish in a Kerala-style coconut, coriander and black pepper curry. Served with steamed basmati rice.

    • Aloo Gobi $21.00

      Potatoes, cauliflower, turmeric, house garam masala, tomatoes and garnished with cilantro. Served with steamed basmati rice. Vegan.

    • Saag

      Spinach, cream and house spices. Served with steamed basmati rice.

    • Korma

      Rich cashew cream and house spices. Served with steamed basmati rice.

    • Vindaloo

      Braised in red wine vinegar with Kashmiri chilis. Served with steamed basmati rice.

    • Dal Makkhani $21.00

      Black lentils, tomatoes, butter, herbs, and cream. Served with steamed basmati rice. Vegetarian.

    • Triple Chili Tadka Dal $21.00

      Combination of 3 chilis, 5 lentils, tempered with garlic and cumin. Served with steamed basmati rice. Vegetarian.

    • Malai Kofta $23.00

      Paneer, carrots, and potato patties in a smooth creamy onion-tomato gravy.ý

    • Dhaniya Murgh Masala $26.00

      bone-in tandoori chicken with fresh coriander, cumin, and black pepper powder

    • Goan Shrimp Curry $27.00

      shrimp with house coconut curry

    • Shahi Mattar Mushroom $23.00

      crimini mushrooms, green peas, cooked in a tomato, onion, and cream sauce (v)

    • Bhindi Masala $21.00

      diced okra cooked with coriander and cumin powder, in a tomato-onion gravy VEGAN

    • Chana Masala $24.00

      Punjabi-style chickpea curry, tomatoes (VEGAN)

    • Shahi Seekh Masala $26.00

      seekh kebab tossed in tomato based gravy and tempered cumin

    • Saffron Butter Chicken $28.00

      chicken thighs in a creamy-saffron butter sauce

    • Baked Beans Tadka $21.00

      Heinz baked beans, tempered with garlic and cumin, simmered in tomato gravy

    • Chole Bhature $25.00

      Punjabi-style chickpeas, tomatoes, served with fluffy fried bread instead of rice

    • Madras Chicken Curry $23.00

      home-style hot and spicy chicken curry in coconut milk.

    • Vegetable Kolhapuri $21.00

      mixed vegetables, red chilis, shaved coconut.

    • Egg Curry Masala $21.00

      hard boiled eggs with spicy onion house gravy.

  • Breads
    • Butter Naan $6.00

      Leavened bread

    • Garlic Naan $7.00

      Garlic and cilantro.

    • Peshwari Naan $7.00

      Raisins and sweetened shaved coconut.

    • Bullet Naan $7.00

      Green chilis and onions.

    • Cheddar Naan $8.00

      Stuffed with English cheddar and minced onions.

    • Tandoori Roti $6.00

      Unleavened bread.

    • Lachha Paratha $7.00

      whole wheat flatbread

    • Mint Paratha $7.00

      paratha with dried mint

    • Bullet Roti $7.00

      roti with green chilis and onions

    • Malabar Paratha $7.00

      layered flatbread (2 pieces)

    • Garlic Roti $7.00

      roti with garlic

    • Onion Kulcha $6.00

      flat bread stuffed with onions & green chilis

    • Sunset Naan $8.00

      mozzarella, sun-dried tomatoes.

  • Rice and Sides
    • Biryani

      Hyderabadi-style steamed basmati rice with fragrant spices and herbs. Served with cucumber raita.

    • Pea Pullao $9.00

      Fried basmati rice with peas. Vegetarian.

    • Cucumber Raita $2.00

      4oz cucumber and yogurt sauce

    • Onion Salad $3.00

      onions, thai chilis, lemon wedge

    • Basmati Rice $4.00

      side of steamed basmati rice

    • Mint Raita $2.00

      mint and yogurt sauce

  • Beverages
    • Mango Lassi $7.00

    • Sparkling Water $6.00

Menu for Blue India provided by Allmenus.com

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