Crispy tempura fried shrimp tossed with fried jalapenos and served with a sweet and spicy Thai sauce.

Made to order guacamole with tomatoes, onions and fresh cilantro served with tortilla chips.

White cheese dip topped with jalapenos and pico de gallo. Served with tortillas chips or warm tortillas.

Homemade empanadas filled with Thai chicken, beef, Kogi BBQ short rib.

Lightly fried wontons topped with queso, pico de gallo, corn salsa, lettuce, fresh jalapenos and your choice of seasoned ground beef or Kogi BBQ short rib.

A Mediterranean classic made from scratch with fresh cilantro. Served with tortillas chips or warm tortillas.

Homemade and lightly fried to perfection and served with a Santa Fe ranch and sweet and spicy Thai sauce.

Steamed soybeans sprinkled with chili salt and lime.

Crispy or grilled chicken, romaine lettuce, Mexican cheeses, black beans, roasted corn, avocado, pico de gallo and tortilla strips. Served with choice of dressing.

Grilled shrimp, romaine lettuce, tomatoes, red onions, avocado, roasted corn and cilantro. Served with choice of dressing.

Marinated filet, chilled noodles, mango, cabbage, tomatoes, carrots, green onions, avocados and chopped peanuts. Served with choice of dressing.

Spanish rice, avocado, roasted corn, tomatoes, cilantro, jalapenos and chipotle sour cream.

White rice, edamame, carrots, green onion, tomatoes, cucumber salad, lettuce with a soy vinaigrette.

Shredded chicken, white rice, corn salsa, lettuce, pico de gallo, queso and black beans topped with Sriracha mayo, cilantro and tortilla strips.

White rice, grilled steak, grilled onions and shitake mushrooms, soy sesame vinaigrette and topped with a fried egg.

Choose your 2 favorite tacos. Served with a choice of a side.

Choose your 3 favorite tacos. Served with a choice of a side.

Bulgogi marinated steak topped with shiitake mushrooms, lettuce, soy-sesame vinaigrette and sesame seeds.

Shrimp tempura topped with Asian slaw, fresh cilantro and a hoisin-lime aioli.

Marinated filet served with lettuce, pico de gallo and queso fresco.

Grilled teriyaki chicken, cabbage, carrots, cilantro, sesame seeds and drizzled with Thai peanut dressing.

Seasoned beef topped with queso, lettuce and pico de gallo.

Short ribs smothered in Kogi BBQ sauce and topped with cucumber salad.

Grilled teriyaki chicken, topped with pineapple pico de gallo and spicy Sriracha mayo. A portion of the proceeds from this item will be donated to tsunami relief and natural disaster efforts around the world.

Marinated chicken topped with black beans, pico de gallo and chipotle sour cream.

Grilled chili crusted mahi topped with lettuce, pico de gallo and hoisin lime aioli. A portion of the proceeds from this item will be donated to tsunami relief and natural disaster efforts around the world.

Tempura fried fish topped with Asian slaw, cilantro and spicy Sriracha mayo.

Vietnamese style pork, and Kogi BBQ sauce topped with Asian slaw.

Marinated and grilled tofu, topped with lettuce, sesame soy vinaigrette, shiitake mushrooms, roasted corn salsa and sesame seeds.

Cilantro hummus, grilled peppers, onions, shiitake mushrooms and topped with soy-sesame vinaigrette and sesame seeds. A portion of the proceeds from this item will be donated to tsunami relief and natural disaster efforts around the world.

Rolled in house. Your favorite campfire flavors served in an egg roll.

Homemade apple and Asian Pear empanadas served with vanilla ice cream.

Crispy tortillas topped with honey, cinnamon and brown sugar. Served with ice cream.