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East Wave Asian Fusion
Mixed field greens with strawberries, shredded parmesan cheese and crispy rice noodles.
Kale and spinach greens topped with avocado slices, dried cranberries and sliced almonds.
Romaine lettuce topped with pico de gallo, guacamole, fresh jalapenos, cheese and crispy tortilla strips.
Chilled vermicelli noodles served with pickled daikon and carrots, shredded lettuce and cucumbers. Served with a side of with chopped roasted peanuts and a fish sauce blend.
A vegan stir-fry of broccoli and tofu in a savory garlic chilli oyster sauce.
Juicy breaded chicken fried and sauteed with broccoli in a sweet honey teriyaki sauce.
Tender sliced beef stir fried with broccoli in our signature east wave soy sauce.
French baguette with a savory mayo spread served with cucumbers, jalapenos, pickled daikons and carrots and cilantro.
Steamed Asian buns made in house and filled with sliced cucumbers, pickled daikons and carrots, lettuce and seasoned mayo.
Cajun spice blend.
Garlic and parsley.
Garlic, parsley and parmesan cheese.
Jasmine rice cooked with eggs, peas and carrots sauteed lightly in our signature soy sauce blend.
Crispy wonton skins filled with cream cheese, imitation crab and scallops.
Egg roll made with seasoned ground pork and vegetables deep fried until golden and crispy.
Golden crispy fried egg rolls filled with fresh cabbage, carrots and mushrooms. Vegetarian.
Ground beef, potatoes, and onions cooked in curry seasonings filled in a flaky phyllo dough wrapper and fried until golden.
Fresh vegetables and vermicelli noodles wrapped in rice paper and served with plum sauce.
Egg rolls filled with creamy mashed potatoes topped with melted shredded cheese and chopped scallions.
Ground beef, cheddar cheese and onions with "cheeseburger seasoning" stuffed and fried.
Light and juicy pot sticker dumplings with a chicken, ground ginger and vegetable filling.
Menu for East Wave Asian Fusion provided by Allmenus.com
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