Chefs choice of 3 charcuterie meats (1oz of each meat)

Chefs choice of 3 cheeses (1oz of each cheese)

Applewood bacon-wrapped Medjool dates, Manchego, walnut, romesco sauce.

local greens, Rioja poached pears, spiced Marcona almonds, Manchego, Migas, brown butter vinaigrette.

sesame oil, Roncal, guindilla aioli, gremolata

Cast iron seared, herb chevre, pimenton oil.

Roasted mushroom flatbread, black truffle, pickled red onion, Mahon, Manchego.

Braised pork, grilled corn salsa, avocado crema, cilantro, and lime.

Braised beef short rib, Mahon, salsa verde, creme fraiche.

Pork meatballs, cascabel chili crema, Manchego.

Broken pasta, shiitake cream, wild mushroom, poached egg, Iberico crumble, black truffle, sorrel.

Seared pork tenderloin, aioli, grapefruit mojo, Manchego, potato hay.

Garganelli, Mahon garlic cream, charcuterie.

romesco, sunchoke, shiitake, Rioja bordelaise, purple potato chip.

Slow-braised pork cheeks, poached egg, black truffle pate, rustic bread.

Wagyu patty, Berkshire pork belly, Mahon, roasted garlic aioli, escabeche, potato hay, toasted brioche, patatas bravas.

Benton's bacon, sweet onion purèe, and espelette vinegar

braised duck neck, bechamel, guindilla aioli

fried potatoes, smoky pimenton bravas aioli

Rioja cream, veal demi-glace, black truffle creme fraiche, roasted wild mushrooms

Hazelnut, leek and piquillo piperade

three milks cake with chantilly queso blanco, seasonal fruit

romesco, smoked burrata, charred scallions. served with patatas bravas served on ciabatta bread

manchego cheese, salchichon Iberico, sobrassada spread, kale, pickled fennel, whole grain mustard on sourdough. purple potato chips

Jamon serrano, manchego cheese, membrillo jam, on sourdough bread. served with patatas bravas.

white american cheese on white bread. served with patatas bravas.

grilled eggplant, mushroom, charred scallions, escabeche, onion puree, on a sesame seed bun. (Vegetarian) (Vegan if you sub out bun for sourdough bread). served with patatas bravas.

Mixed greens, corn salsa, roasted tomato, hard boiled egg, charcuterie crumble, avocado dressing

Pimenton Roasted Turkey, Bacon, Piquillo Peppers, Mixed Greens, Green Goddess Dressing on Sour Dough. Served with Patatas Bravas