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Wagaya Japanese Restaurant
Udon soup, tempura, inari, sashimi (6pieces).
With miso soup. Teriyaki chicken or salmon. Choose 2 rolls: california, spicy tuna, avocado salmon, crunchy yellowtail.
With miso soup. Choose one: tofu salad, seaweed sunomono salad. Choose 2 rolls: california, spicy tuna, avocado salmon, crunchy yellowtail.
With miso soup. Chef's choice nigiri (4pieces), california roll, tempura.
With rice & miso soup. Teriyaki chicken or salmon, tempura, california roll.
Udon soup. Choose one: katsudon, gyudon, chirashi, salmon ikura don
Udon soup. Choose one: katsudon, gyudon, chirashi, salmon ikura don.
Udon soup, tempura, inari, sashimi (6pieces).
With miso soup. Choose 1 ramen: tonkotsu, miso, shoyu, tonkatsu (pork cutlet).
With rice and miso soup. Sashimi (6pieces), california roll, teriyaki chicken or salmon, tempura.
Choose 1 ramen: tonkotsu, miso, shoyu, gyoza (pork dumpling), karaage (garlic ginger flavor fried chicken).
With miso soup. Nigiri 5pieces, sashimi 6pieces. Choose one: salmon teriyaki, saba shio yaki, hokke.
20 pieces sashimi.
7 pieces and california roll.
10 pieces sashimi on rice.
10 pieces and tuna roll.
18 pieces sashimi.
15 pieces sashimi on rice with various toppings.
Fresh fish, kanikama, grated ginger and radish, shiso, scallion, seaweed. Served chilled.
Shrimp and veggie tempura, chicken, eggand veggies.
Fried shrimp and vegetable, seaweed.
Chicken yakisoba wrapped with cooked egg, bonito flake, aonori, mayoand okonomi yaki sauce.
Pork cutlet with japanese curry.
Grilled salmon and ikura with various toppings and dashi soup in stone bowl.
Broiled eel in stone bowl.
Pork cutlet, eggand onion in soy sauce-based dashi soup.
Tuna, natto, beef, cucumber, greens, takuwanand soft boiled egg in stone bowl with spicy soy sauce.
Beef, tofu, shiitake, shiratakiand egg in sukiyaki broth.
Braised pork, scallionand egg in stone bowl.
Japanese hamburg steak with garlic and ginger oroshi ponzu.
Pork cutlet with tartar sauce and tonkatsu sauce.
Extra chashu and egg.
Sweet potato and kabocha pumpkin.
Takuwan, cucumber, carrot, inariand avocado.
California roll, salmonand avocado.
Cucumber and masago.
Avocado, mayoand shichimi pepper.
Soft shell crab and cucumber.
Cucumber and mayo.
Smoked salmon, avocadoand cream cheese.
Shrimp tempura, cream cheese, shrimpand kabayaki sauce.
California roll with tuna, salmonand yellowtail.
Cucumber, spicy aioliand tempura crunch.
White fish tempura, cucumber, topped with yellowtail, scallion, shiso, wasabi tobikoand ponzu with grated ginger.
Tuna, salmon, white fish, cream cheese, panko, flash fried, yuzu ponzu.
4 kinds of fish (tuna, salmon, yellowtailand unagi) inside and outside, kabayaki sauce, topped with fried gobo.
Spicy salmon, cucumber, topped with seared smoke salmon, salmon skin saladand roasted sesame dressing.
White tuna, avocado, cream cheese, topped with white tuna, spicy aioliand parmesan cheese.
Spicy tuna, cucumber, jalapeno, topped with seared tuna, spicy aioli, garlic chipsand spicy tobiko.
California roll baked with scallop, lobster, shichimi pepper, togarashi string, spicy tobikoand garlic chili sauce.
White fish tempura, cucumber, topped with yellowtail, scallion, shiso, wasabi tobikoand ponzu with grated ginger.
Spicy tuna, cucumber, jalapeno, topped with seared tuna, spicy aioli, garlic chipsand spicy tobiko.
Soft shell crab, cream cheese, shrimp, eel, kabayaki tare, spicy aioli, aonori, crispy karaage onion.
Scallop tempura, avocado, topped with scallop, salmon, strawberry, named after chef's newborn baby.
7pieces of sashimi on organic green, garlic chipsand masago with ginger dressing.
Organic green, carrotand red cabbage.
Fried gobo root, bonito flake, wakame seaweed with roasted sesame dressing.
Tofu, seaweedand scallion.
Various seaweed and cucumber on organic green with amazu dressing.
Okonomi yaki cooked with crispy yakisoba noodle, mayo, aonoriand bonito flake.
Breaded pork belly, quail egg, renkon lotus root in skewers with tonkatsu sauce.
Steamed pork dumplings with karashi soy sauce.
Fried chicken, nanban sauce,and tartar sauce.
Seasoned grilled beef tongue.
Pan-fried dumplings.
Green soy bean with a touch of sea salt.
Boiled spinach with roasted sesame dressing.
Sweet and sour pan-fried lotus root with white sesame.
Fried tofu, mochi, scallion, bonito flakeand grated radish in tempura sauce.
Japanese pepper sauteed in soy sauce-based sauce, bonito flake.
2pieces each of tuna, salmonand white tuna.
Striped bass, octopus, red onion with a kick of aji amarrillo, fried chicken skin on side.
2 pieces each of tuna, salmon, yellowtail, octopusand madai.
Tuna, squid, natto, scallion, cucumber, quail eggand takuwan.
With yuzu ponzu dressing.
Crunchy fried squid legs with ginger, garlicand soy flavor.
Grilled atka mackerel with ponzu.
Crispy striped bass with shimeji and enoki mushroom in thickened dashi sauce.
Octopus ball, okonomiyaki sauce, mayo, bonito flakeand aonori.
Grilled yellowtail collar with ponzu.
Breaded fried oyster with tartar sauce and tonkatsu sauce.
Fried shrimp with tempura dipping sauce.
Rice ball with your choice of grilled salmon, grilled mentaiko, or ume boshi.
Steamed savory egg custard with chicken, shiitakeand naruto.
Japanese soft drink, sealed with marble.
Sweet or unsweet.
Sweet or unsweet.
Japanese soft drink, sealed with marble.
3 kinds (green tea, vanilla, or strawberry). Matcha powder and kinako sprinkled on top with sweet soy and strawberry sauce drizzled.
Green tea ice cream, azuki bean, mochi, kinako sprinkled on top with sweet soy reduction drizzled served in cypress sake box.
Menu for Wagaya Japanese Restaurant provided by Allmenus.com
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