No cuisines specified
Wild boar, pork bellyandouille.
Seasonal vegetables, sofrito.
NY strip steak, pork loin, chicken, sausage.
Roasted potatoes, lemon, hot peppers.
Georgia shrimp, squid, clams, mussels.
Crispy potatoes, arugula, fennel.
Olives, onions, tomatoes.
Sheep cheese, hazelnuts, sorghum.
Pears, idiazabal, sherry.
San Francisco. Mild, herbaceous.
Majorca. Soft, spreadable chorizo.
Castilla-la mancha. Firm, cured sheep's milk, sharp and piquant.
Castilla-la mancha. Raw sheep's milk cheese rubbed with rosemary.
Balearic islands. Cow's milk cheese in herb-citrus oil.
Murcia. Semi-soft goat's milk cheese soaked in red wine.
La rioja. Smoky, mildly spicy, dry-cured sausage.
Murcia. Soft-ripened, sheep's milk cheese, buttery and tangy.
Cured Hungarian pig.
Local honey, rustico.
Segovia. Dry-cured Spanish ham.
Castilla- leon. Cow and goat's milk blue cheese, tangy and spicy.
Basque country. Smoked cow's milk cheese, nutty and robust.
Basque country. Smoked raw sheep's milk, cheese, nutty and robust.
Chili, garlic, olive oil.
Piquillo pepper olive mojo.
Cumin, roasted garlic.
Short rib marmalade, rustic bread.
Toasted garlic migas.
Spiced meatballs in rich tomato sauce.
Parsley, extra virgin olive oil.
Chive sour cream.
Onion, sherry, pimenton.
Duck confit, red onion.
Maldon sea salt.
Truffled honey, rustic bread.
White wine, garlic, pimenton.
Salsa brava, garlic aioli.
Chili, garlic, lemon.
Sweet pepper and onion.
Meyer lemon, manchego, cherry pepper.
Grapefruit, sea salt.
Shallots, chili, garlic.
Menu for Barcelona Wine Bar provided by Allmenus.com
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