To Share

For 2.
- Paella Salvaje $47.00
  
  Wild boar, pork bellyandouille.
- Vegetable Paella $32.00
  
  Seasonal vegetables, sofrito.
- Parrillada $53.00
  
  NY strip steak, pork loin, chicken, sausage.
- Chicken Pimientos $39.00
  
  Roasted potatoes, lemon, hot peppers.
- Paella Mariscos $49.00
  
  Georgia shrimp, squid, clams, mussels.
- Grilled Branzino $51.00
  
  Crispy potatoes, arugula, fennel.

Ensaladas
- Ensalada Mixta $7.50
  
  Olives, onions, tomatoes.
- Roasted Beet Salad $6.50
  
  Sheep cheese, hazelnuts, sorghum.
- Kale Salad $6.50
  
  Pears, idiazabal, sherry.

Charcuterie and Cheese
- Finnochio $6.50
  
  San Francisco. Mild, herbaceous.
- Sobrasada $6.50
  
  Majorca. Soft, spreadable chorizo.
- 6 - Month Aged Manchego $6.50
  
  Castilla-la mancha. Firm, cured sheep's milk, sharp and piquant.
- Romao $6.50
  
  Castilla-la mancha. Raw sheep's milk cheese rubbed with rosemary.
- Fresh Marinated Mahon $6.50
  
  Balearic islands. Cow's milk cheese in herb-citrus oil.
- Three Charcuterie and Cheese $17.50
- Drunken Goat $6.50
  
  Murcia. Semi-soft goat's milk cheese soaked in red wine.
- Chorizo Picante $6.50
  
  La rioja. Smoky, mildly spicy, dry-cured sausage.
- Cana de Oveja $6.50
  
  Murcia. Soft-ripened, sheep's milk cheese, buttery and tangy.
- Mangalica $10.50
  
  Cured Hungarian pig.
- Baked Camembert $12.50
  
  Local honey, rustico.
- Jamon Serrano $6.50
  
  Segovia. Dry-cured Spanish ham.
- Valdeon $6.50
  
  Castilla- leon. Cow and goat's milk blue cheese, tangy and spicy.
- San Simon $6.50
  
  Basque country. Smoked cow's milk cheese, nutty and robust.
- Idiazabal $6.50
  
  Basque country. Smoked raw sheep's milk, cheese, nutty and robust.

Tapas
- Marinated Olives $4.50
  
  Garlic, citrus.
- Pork Belly $7.50
  
  Fennel mostarda.
- Gambas al Ajillo $9.50
  
  Chili, garlic, olive oil.
- Spanish Octopus $9.50
  
  Piquillo pepper olive mojo.
- Calamari a la Plancha $10.50
  
  Red chimichuri.
- Spinach-Chickpea Cazuela $7.50
  
  Cumin, roasted garlic.
- Chorizo with Sweet & Sour Figs $8.50
  
  Balsamic glaze.
- Chorizo with Sweet & Sour Figs $8.50
  
  Balsamic glaze.
- Bone Marrow $10.50
  
  Short rib marmalade, rustic bread.
- Short Ribs $10.50
  
  Toasted garlic migas.
- Albondigas $8.50
  
  Spiced meatballs in rich tomato sauce.
- Jamon & Manchego Croquetas $5.50
  
  Garlic aioli.
- Boquerones $6.00
  
  Parsley, extra virgin olive oil.
- Hanger Steak $11.50
  
  Truffle vinaigrette.
- Bacon-Wrapped Dates $8.00
  
  Valdeon mousse.
- Potato Tortilla $5.00
  
  Chive sour cream.
- Crispy Brussels Sprouts $7.50
  
  Onion, sherry, pimenton.
- Sea Island Red Peas $6.50
  
  Mangalica, onion.
- Wild Mushrooms $7.50
  
  Scallions.
- Sweet Potato Gnocchi $8.50
  
  Duck confit, red onion.
- Shishitos $7.50
  
  Maldon sea salt.
- Whipped Sheep's Cheese $7.50
  
  Truffled honey, rustic bread.
- Steamed Mussels $9.50
  
  White wine, garlic, pimenton.
- Patatas Bravas $7.00
  
  Salsa brava, garlic aioli.
- Spiced Beef Empanadas $6.50
  
  Pepper sauce.
- Corvina a la Plancha $9.50
  
  Salsa verde.
- Scallops $12.50
  
  Ajo blanco.
- Brocoli Rabe $6.50
  
  Chili, garlic, lemon.
- Eggplant Caponata $4.50
  
  Sweet pepper and onion.
- Duck Breast $10.50
  
  Pomegranate chimichurri.

I Pull Up With a Lemon
- Cabbage $5.50
  
  Meyer lemon, manchego, cherry pepper.
- Black Radish $6.50
  
  Grapefruit, sea salt.
- Winter Citrus $6.50
  
  Shallots, chili, garlic.

Menu for Barcelona Wine Bar provided by Allmenus.com

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