Yogurt drink.

Sour turnip juice.

Chicken soup with lemon and Turkish noodles.

Baked red lentils.

Romato tomaotes, cucumbers, red onions, green peppers, parsley, feta cheese, Kalamata olives, pomegranate reduction and extra virgin olive oil.

Parsley, bulgur, green onions, green peppers and tomatoes.

Fresh baby arugulas, roasted beets, capers, goat cheese, lemon, balsamic vinaigrette and extra virgin olive oil.

Homemade rotisserie grilled beef served with balda rice.

Homemade rotisserie grilled beef over toasted garlic, diced pita and served with homemade yogurt.

Seasoned ground lamb served with bulgar pilav.

Lavash wrapped seasoned ground lamb served with bulgar pilav.

Grilled marinated chicken served with balda rice.

Premium cut tender cubes of char-grilled lamb served with balda rice.

Premium cut tender cubes of char-grilled steak served with balda rice.

Premium cut 4 pieces of rack of lamb delicately marinated and char grilled.

Half portion of shish kebab, doner kebab, chicken kebab and adana kebab. Served with balda rice.

Char grilled fresh fillet of salmon served with field greens and balda rice.

Tiger shrimps grilled with a garlic-lemon sauce. Served with field greens and balda rice.

Grilled whole aegean seabass served with field greens.

Swordfish kebab served with field greens.

Grilled whole aegean seabream served with field greens.

Braised lamb shank served with ottoman rice.

Sauteed chicken served with ottoman rice.

Rib eye steak casserole served with ottoman rice.

Puree of chickpeas, tahini, lemon, garlic and evoo

Fire roasted eggplant, tahini, lemon, garlic and evoo

Strained Turkish yogurt with fresh dill, mint garlic, walnut and evoo

Homemade Turkish yogurt seasoned with minced cucumbers, dill, garlic and evoo

Fire-roasted red peppers, feta cheese, sun dried tomatoes, green onions, garlic and evoo

Chopped tomatoes, red onions, red peppers, chili peppers, garlic, walnut and evoo

Pick any 3 (except Mucver if add will received extra charge around $18.00)

Warm hummus with pastima.

Grape leaves, balda rice, caramelized onions, pine nuts, currants, fresh dil, parsley and flavorful herbs.

Kidney beans, onions, carrots, red peppers, garlic and extra virgin olive oil.

Eggplant, tomatoes, green peppers, garlic and extra virgin olive oil.

Chickpeas, garlic, parsley, cilantro and herbs.

Spinach and feta.

Zucchini pancakes with Turkish yogurt.

Fried calamari served with taratora and marinated sauce.

Cabbage rolls with lamb served with Turkish yogurt.

Lamb meatballs with kassery cheese.

Sauteed veal livers with onion sumac salad.

Shrimp casserole with tomatoes, green peppers and garlic.

Ground beef, lamb, chopped tomatoes, red and green peppers, onion, garlic and parsley.

Chopped rib eye steak, tomatoes, red and green peppers and garlic.

Kasseri and feta cheese.

Mushrooms, sun-dried tomatoes, roasted red peppers, onions, Kalamata olives, kasseri cheese, zataar and fresh arugulasghb.

Imported Turkish cured beef, pepperoni, cured pastima and kasseri cheese.

Mixed pickles.

Served with vanilla ice cream.

Served with vanilla ice cream.

Turkish flan.

With crushed walnuts.