Deep-fried vegetable spring roll, served with duck sauce.

Fried shrimp served with sweet chili sauce.

Steamed soybean toasted with sea salt.

Lightly battered and fried, toasted with salt and pepper.

Lightly battered soft-shell-crab, fried to perfection and toasted with salt and pepper.

Stuffed with kani, Philly cheese, minced carrot, onion and pineapple, served with duck sauce.

Lightly battered avocado, gently fried, served with wasabi mayo.

Deep fried with light tempura batter, served with tempura sauce.

Chicken dumpling, served with garlic soy sauce.

Steamed dim-sum style shrimp dumpling, served with garlic soy sauce.

Wok seared diced chicken, tofu or shrimp, bell pepper, water chestnut and onion over crispy rice noodle, served with romaine lettuce and hoisin sauce.

Thinly sliced yellowtail, topped with jalapeno and wasabi ketchup, served with yuzu sauce.

Minced tuna with crunch and spicy mayo, topped with quail egg.

Multi-layered spicy tuna, eel, avocado and sushi rice, served with eel sauce and spicy mayo.

Scallion pancake topped with tuna, avocado and seaweed salad, served with chef's special sauce.

Layered with spicy tuna, avocado and spicy salmon, topped with grilled shrimp.

Madai, jalapeños, kaiware and avocado, with Japanese dressing.

Shrimp, scallop, asparagus, snow pea, bell pepper, lemon grass, mushroom, tomato and pineapple.

Chicken and mushroom.

Chicken and shrimp, onion, scallion, carrot and broccoli with lo mein or mai fan.

Chicken, shrimp, carrot, snow pea, water chestnut and mushroom.

Served with house ginger dressing.

Shredded cucumber, served with yuzu sauce and a hint of fresh lemon juice.

House salad topped with avocado slices and sesame, served with house ginger dressing.

Marinated seaweed with sesame.

Marinated calamari slices, served with yuzu sauce.

Mix of kani, cucumber, tempura flakes and spicy mayo.

Mix of diced tuna, salmon, yellowtail and avocado served with chili sauce.

Grill perfectly on a bed of onion, broccoli and carrot, presented in a hot sizzling plate, drenched in special sauce and sesame seeds.

Grill perfectly with mushroom, onion, broccoli, zucchini and carrot. Served with light teriyaki sauce and yum yum sauce on the side.

Classic Japanese fried dish with a light tempura batter. Served with tempura sauce.

Broccoli, carrot, mushroom, snow pea, zucchini, asparagus and water chestnut, in your choice of sauce.

Rich yellow curry with avocado, potato, bell pepper and cashew nuts.

Creamy coconut curry with onion and bell pepper.

Peanut, water chestnut, zucchini, bell pepper, carrot and mushroom, with spicy brown sauce.

Stir-fried with scallion and onion in a sweet brown sauce. Served on a bed of crispy rice noodle.

Basil, bell pepper, onion, snow pea, mushroom, broccoli and asparagus.

3 pieces tuna sashimi, 5 pieces tuna sushi, and a tuna avocado roll.

3 pieces salmon sashimi, 5 pieces salmon sushi and a salmon avocado roll.

12 pieces of tuna, salmon and yellowtail.

12 pieces of tuna, salmon and yellowtail.

Assortments of sashimi on top of sushi rice.

Chef' choice of 9 pieces sushi and 1 regular roll of your choice.

Chef' choice of 18 pieces sashimi and sushi rice.

Chef's choice of 4 pieces sushi, 12 pieces sashimi and one regular roll of your choice.

Chef's choice of 8 pieces sushi, 16 pieces sashimi and a special roll of chef's choice.

Chef's choice of 14 pieces sushi and 2 special rolls of chef's choice.

Chef's choice of 16 pieces sushi, 30 pieces sashimi and 2 special rolls of chef's choice.

Maguro.

Escolar.

Sake.

Ikura.

Hamachi.

Tako.

Kani.

Tomago.

Unagi.

Ebi.

Ama ebi.

Hotate.

Suzuki.

Egg, onion and carrot.

Egg, onion, scallion, tomato, bell pepper and basil.

Scallion, egg, bean sprout and onion, topped with crushed peanut and lime. Rice noodle.

Scallion, onion, carrot, bean sprout and broccoli. Egg noodle.

Scallion, pepper, onion, zucchini and carrot.

Kani, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Avocado, asparagus and cucumber.

Shrimp egg and avocado.

Salmon skin, shredded cucumber and scallion served with eel sauce.

Shrimp tempura, spring mix, cucumber and masago, served with eel sauce.

Chicken tempura, spring mix, cucumber and served with eel sauce.

Kani tempura, cream cheese and served with eel sauce.

White Fish Tempura, served with eel sauce.

Soft-shell-crab tempura, spring mix, cucumber and masago, served with spicy mayo.

Sweet Potato tempura, served with eel sauce.

Chopped scallop, shredded cucumber, scallion and tobiko, mix with spicy mayo.

Spicy tuna and crunch inside, topped with avocado.

Tuna, salmon, yellowtail and scallion with spicy mayo.

Soft shell crab and cucumber topped with king crab salad and special sauce.

Spicy salmon, crunch, avocado inside topped with yellow tail, jalapeno served with wasabi ketchup.

Rice paper with spring mix, shrimp, kani, avocado, cucumber and masago served with chef's special sauce.

Fried roll with shrimp tempura and cream cheese inside served with chef's special sauce.

Shrimp tempura and cream cheese inside, topped with smoked salmon, served with spicy mayo.

Shrimp tempura inside, topped with spicy tuna and layered with avocado served with mango salsa and black lo biko.

Lobster tempura and king crab salad wrapped with soy paper served with spicy mayo and eel sauce.

Spicy white tuna topped with white fish served with spicy mayo.

Mixed seafood tempura served with spicy mayo and eel sauce.

Tuna, salmon, kani, avocado and masago wrapped with cucumber sheet served with yuzu sauce.

Shrimp tempura roll topped with grilled scallop and kani, mixed in spicy mayo and masago.

Fried roll with spicy tuna, kani and avocado served with chef's special sauce.

Spicy albacore tuna, asparagus, crunch topped with tuna and wasabi tobiko.

Shrimp tempura, cream cheese and avocado layered with tuna, eel, crunch and tobiko served with spicy mayo and eel sauce.

Shrimp tempura, cucumber, avocado topped with spicy crunch, tobiko and chef's special sauce.

Mix vegetable tempura served with chef's spicy sauce wrapped with soy paper.

Spicy tuna, shrimp tempura, avocado and kani wrapped with marble soy paper topped with chef's special sauce.

Eel, cucumber inside, topped with avocado, served with eel sauce and masago.

Fried roll with smoked salmon, cream cheese, avocado, scallion and masago, served with chef's special sauce.

Fried roll with tuna and avocado, served with masago, scallion and chef's special sauce.

California roll topped with rainbow colored fishes and avocado.

Lobster tempura, asparagus and cream cheese inside, topped with avocado, crunch, tobiko and chef's special sauce.

Shrimp tempura, avocado, topped with thinly sliced filet mignon, tobiko, scallion and wasabi mayo.

Shrimp, tempura, avocado in soy paper, topped with spicy kani and chef's special sauce.

Shrimp tempura, avocado in soy paper, topped with spicy kani and chef's special sauce.

Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, tobiko, wrapped with sesame soy wrap, served with chef's special sauce.

Eel and avocado inside, topped with spicy tuna, crunch and tobiko, served with eel sauce.

Tempura soft shell crab and cucumber in soy wrap, topped with tuna, salmon, shrimp, eel, avocado, kaware and tobiko, served with eel sauce and spicy mayo.

Shrimp tempura & avocado inside, topped with sweet kani and masago.

Shrimp Tempura & spicy tuna with avocado served with soy paper top with fresh salmon & lemon served sriracha sauce

Fried eel & cucumber inside, top with fresh salmon & avocado served spicy Japanese dressing

Shrimp, scallop, lobster and mix vegetables, served on sizzling platter with chefs special sauce.

Chicken, beef, shrimp and mix vegetables, served on sizzling platter with chefs special sauce.

Juicy fried chicken cutlets. Served with Asian BBQ sauce on the side.

Grilled steak cubes, sauteed with bell pepper, onion and jalapeno in chefs special sauce.

Fried crispy in a spicy and sweet citrus sauce. Topped with fresh orange.

Shredded beef fried to perfection, and sauteed with bell pepper, scallion, onion and jalapeno.

Shrimp, scallop, beef, chicken, lobster tail and sauteed vegetable in house special sauce.

Jumbo shrimp, scallop, lobster tail, squid and sauteed vegetable in chefs special curry sauce.

Peanut.

Cashewnut.

5 pieces sushi and 1 regular roll.

10 pieces sashimi and sushi rice.

3 pieces, sushi, 6 pieces sashimi and 1 regular roll.

Pick any two rolls.

Pick any three rolls.

Peanut.

Served with salad, gyoza, California roll and white rice.

Served with salad, gyoza, California roll and white rice.