Sliced tondoori chicken breast sauteed in sweet and spicy ginger garlic sauce.

Bean wafers, thin and crispy bangladeshi snack.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Chopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt and tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.

Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic and ginger;stir-fried and slightly sauteed with green chili, curry leaves and special sauce.

Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger and other spices.

Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato and chopped garlic-ginger.

Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.

Ground chicken marinated in herbs and spiced with ginger, onion and other spices.

Lamb cubes marinated in herbs and spiced with ginger, onion and other spices.

Ponir (homemade cheese) cooked in ginger-garlic sauce with onions and bell pepper.

Dark meat chicken marinated in ginger-garlic-chili sauce and battered and fried.

Peeled shrimp, sauteed in a korai (bangladeshi wok) with onions and special spicy herbs and served with fluffy puri bread.

Mild soup with moshoor daal (orange lentils) only.

Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing.

Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.

Pomfert (Fish with Bones) Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Bangladeshi fish special Rui Mas fish cooked with onions, tomato, cauliflower, and potato in a curry sauce.

Bangladesh fish special, Ilish fish cooked with onion, tomato mustard seeds, and other spices in curry sauce.

Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Served with mint chutney on a sizzling platter with bell pepper and grilled onion. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Lamb kabab with grilled tomato, green bell pepper and onions. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Ground lamb marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Salmon filet marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

An assortment of tondoori specialties, including four different tondoori items:chicken tondoori, chicken tikka, lamb boti kabab and shrimp tondoori. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

chicken kabob cooked in tondoor in a malai sauce

Ponir cheese marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know.

Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Chicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and spicy green chili. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

A boneless chicken tandoori with grilled onion in tamarind sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Succulent pieces of boneless dark meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Homemade cheese strips marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

A boneless cubed lamb marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Peeled shrimp marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

A chicken tikka, lamb tikka, shrimp tikka, and salmon tikka in tikka moshol-la sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.

Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with baashmoti polao rice.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.

Rich creamy curry with Coconut sauce, cream, spices served with baashmoti rice

Super spicy curry with Bangladesh famous Naga Morich ghost pepper. it will be sreved with baasmati rice

Our famous super spicy curry containing Bangladesh famous Naga Morich pepper, green chili, chopped tomato, garlic and other amazing spices. served with baasmati rice.

Chef special creamy curry with mixed fruit, cashew, and spices served with baasmati rice.

Beef prepared in a creamy spinach sauce with Ponir cubes, garlic, tomato, onions and spices served with Baasmati rice.

Beef prepared with chopped spinach, garlic, onions, tomato and indian spices. served with baasmati rice

Beef prepared in a lentil curry sauce with spicy, sweet and sour flavors served with baasmati rice.

Beef prepared in a curry sauce with red chili powder, garlic, onion, with a touch of coconut. served with baasmati rice.

Mildly spiced curry with turmeric, cumin, ginger, garlic, tomato, coriander served with baasmati rice.

Beef Curry preapred with vinegar and sliced potatoes in a spicy sauce served with baasmati rice.

Beef curry prepared in a Wok style with Caramelized onions, turmericm ginger, and garlic served with baasmati rice.

Beef curry prepared with spicy mixed pickle, onions and tomato. served with baasmati rice.

Beef prepared in a sweet, sour and spicy curry sauce. served with baasmati rice.

Beef curry prepared with sliced tomato, onions, red chili and kasoori methi. served with baasmati rice

Beef cooked in chef special creamy curry sauce with ripe mango puree, cashews and indian spices. served with baasmati rice.

Beef sauteed with Lemon juice, Onion, Bell peppers, and indian spices served with baasmati rice.

Beef curry prepared with lemon juice, tomato, bell pepper with chef special sauce served with baasmati rice.

Beef prepared in a very light sauce with chef special spices. served with baasmati rice.

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.

Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.

Chef special ripe creamy mango curry sauce.

Special curry cooked with Mustard seed oil, spicy mixed pickle, tomato, and onions.

Spicy Bangladeshi Pepper the Naga Morich cooked with tomato, garlic, onions in a spicy curry sauce.

Spicy Bangladesh pepper called the Naga Morich, Cooked in a spicy curry sauce.

Curry prepared with spices garlic, onion, tomato, and touch of coconut.

A lentil curry prepared sweet and sour with spices.

Chef Special curry prepared with mixed fruit and spices in a cream sauce.

Curry prepared with sour and sweet flavors.

Special bengali curry prepared with lemon juice, onion,bell pepper, tomato, and spices.

Curry prepared with Lemon juice and potatoes in a spicy curry sauce.

Creamy Coconut Curry cooked with spices

Curry cooked with Mustard oil, sliced tomatoes, methi leaves, and garlic.

Curry preapared with onions, tomatoes, bell pepper and lemon juice.

Curry prepared wok style with caramelized onions, ginger, garlic and other spices.

Creamy spinach curry sauce with Goat meat and cube ponir.

Goat prepared in spinach, garlic, tomato and other spices

Spiced curry with turmeric, ginger, garlic, corainder and cumin in a special curry sauce.

Chef's special Bangladeshi dish, Goat stew prepared with onions, garlic, ginger and spices.

Baashmoti rice dish sauteed in fortified butter, with grilled onions. green peas and golden raisins. Served with baashmoti polao rice.

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Cooked with bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.

Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins.

Chefs shrimp curry special cooked with onions, tomatoes, curry leaves, and many spices.

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.

Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.

Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.

Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.

Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.

Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.

Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.

Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.

Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.

Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.

Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.

Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef's special sauce. Served with baashmoti polao rice.

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.

Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.

Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.

Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.

Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.

Chopped shaak (spinach) prepared in a light cream sauce with cubed ponir (cheese), green peasand and ginger and garlic. Served with baashmoti polao rice.

Chopped shaak (spinach) cooked with roasted garlic, onion, tomatoes and chefs special blend of herbs. Served with baashmoti polao rice.

Chopped shaak (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.

Chopped shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with baashmoti polao rice.

Chopped shaak (spinach) prepared in a light cream sauce with aloo (potatoes), and cubed ponir (cheese). Served with baashmoti polao rice.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato and etc. Served with baashmoti polao rice.

Mixed vegetable cooked in a light yellow cream sauce with chefs special selection of herbs. Served with baashmoti polao rice.

Ponir (homemade cheese) cooked in a light yellow cream sauce with chefs special selection of herbs.

Cauliflower florets sauted with grilled onion, tomatoes and ginger in mildly spiced tondoori sauce. Served with baashmoti polao rice.

Cauliflower florets and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.

Potatoes with sauteed begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of spices. Served with baashmoti polao rice.

Green peas and aloo (potatoes) sauted in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with baashmoti polao rice.

Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.

Spicy cubed aloo (potatoes) sauted with onion, turmeric, ginger, garlic, cumin and other spices. Served with baashmoti polao rice.

Moshoor daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.

Moshoor daal (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables. Served with baashmoti polao rice.

Ginger infused black lentils in a buttery, creamy and makhani sauce. Served with baashmoti polao rice.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.

Masoor daal (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.

Fresh sliced mushroom and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.

Fresh sliced mushroom and sauted chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.

Sliced mushroom and chopped shaak (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with baashmoti polao rice.

Sauted chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of herbs and spices. Served with baashmoti polao rice.

Sauted chickpeas mixed with roasted begoon (eggplant), with garlic, onion, tomatoes and herbs. Served with baashmoti polao rice.

Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with baashmoti polao rice.

Fresh sliced dharosh (okra) sauted with ginger, garlic, tomatoes, grilled onion and other spices. Served with baashmoti polao rice.

Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.

potato balls cooked in a creamy malai sauce.

No Egg. Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.

Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.

Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.

Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.

Special mixed biriyani with vegetable, lamb, lamb and shrimp. Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.

Baashmoti rice dish sauted in fortified butter, with grilled onions, green peas and golden raisins. Cooked with baashmoti rice and special biryani spices.

Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.

Unleavened white flour hand rolled flat bread fresh baked in tondoori clay oven with a touch of butter.

With cheese.

With chopped green chili.

Stuffed with chopped onion.

With ground lamb.

With a medley of fruits.

Stuffed with cheese, onion, garlic and cilantro.

Flat bread skillet fried with butter.

Soft flat bread baked on the skillet.

Baked in tondoori oven.

Soft and fluffy hand-rolled white flour bread.

Spicy.

Mint Chutney Sauce

Tamarind Chutney Sauce

Bangladeshi pressed cottage cheese disc in sweetened cream sauce with pistachios.

Sponged pastry in flavored honey syrup.

Baashmoti rice dish sauteed in fortified butter, with grilled onions. green peas and golden raisins. Served with baashmoti polao rice.

Extra baashmoti rice

Mint Chutney Sauce

Tamarind Chutney Sauce

side order of tikka moshola sauce

side order of korma sauce

With seasoned fries and a can drink

with seasoned fries and a can drink

with seasoned fries and a can drink