A Mano

Olive oil and balsamic.

Potato, caramelized fennel and citrus salad.

Aged balsamic, tomato jam, basil oil, smoked sea salt and grilled sourdough.

Wagyu eye round, herb vinaigrette, potato, farm greens and bene seeds.

Apple, pickled pepper, beets, cornbread, fennel Dijon vinaigrette and feta.

Pork and beef ragu and ricotta.

Diver scallop, mushroom, rainbow chard and cream.

Spaghetti, black pepper, pecorino and olive oil.

Tagliatelle, house pancatta, grana, spring peas and farm egg.

Rotating pasta in either a white wine or pomodoro sauce.

Butternut squash, acorn squash, ricotta, apple, cranberry and pecan.

Lentil puree, shishito peppers, watercress and orange.

Daily selection of farm vegetables.

Celery root, cipollini onion, radish and sherry. Paleo. Gluten free.

Pancetta, corn, butterbeans, cream and peppers.

Onion, carrot, mushrooms and jus.

Summer squash, eggplant and red wine vinaigrette.

Parmesan, salsa verde aioli and herbs.