Silver Dragon

egg rolls, fried wontons, chicken wings, fried shrimp, BBQ ribs, beef stick

marinated chicken wings deep-fried to a golden brown with special hot sauce

(chinese fried dumplings) seasoned ground meat, and chopped vegetables wrapped in a thin layer of dough and deep-fried.

delicate flaky golden crust triangles filled with crab meat, cheese, and special herbal seasonings.

chicken broth blended with shrimps, mushrooms, bamboo, and golden rice crust.

shredded roast pork, skin mushroom, to fu bamboo shoots, and egg flower in a full-bodied broth.

with a rich broth base, shrimps, roast pork, chicken, mushrooms, bamboo shoots and pea/carrot

linguine-style Chinese noodles with shrimps, and stir-fried chicken & vegetables blended with chicken broth.

tender chicken deep fried in a moderately seasoned batter and served over stir fried Chinese vegetables

diced boneless chicken perfectly blended with shrimps, ginger, garlic, green onions, spices, sauteed with wine. A Dish enjoyed by emperor chien-lung who ordered it entered in the imperial recipes.

finely cut tender beef and chicken prepare with Chinese vegetables in an extra tantalizing sauce.

fresh shrimps, tender beef, roast pork, and chicken with bamboo shoots, water chestnuts, and Chinese vegetables.

beef, chicken and roast pork blended with mixed Chinese vegetables in a special light garlic and ginger sauce.

delicious ocean shrimps sauteed in a red-hot pepper and garlic sauce. No "hot and spicy" seafood-lover can pass up this dish.

shrimp, chicken, and roast pork with Chinese vegetables and mushrooms nesting upon pan-fried noodles.

beef, chicken and pork, cooked in a hot pepper sauce.