• Georgia
  • Atlanta
  • Storico Fresco Alimentari

Storico Fresco Alimentari

(404) 500-2181
  • 3167 Peachtree Rd Ste S, Atlanta, GA 30305
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(404) 500-2181
  • Menu
  • Antipasti
    • Callipo Tuna $12

      Underbelly tuna, cannellini beans, lemon olive oil, red onion and parsley.

    • Pane Carasau $11

      Sardinian flat bread, arugula, sardinian pecorino, prosciutto, tomato and olive oil.

    • Polpette $14

      Berkshire pork meatballs with mozzarella di bufala campana.

  • Antipasti Fritti
    • 2 Piece Squash Blossom $9

      Fried and filled with ricotta and mozzarella di bufala campana.

    • Arancini $12

      Assorted filled fried rice fritters.

    • Olive Ascolane $9

      Mortadella and parmigiano stuffed olives.

  • Insalata
    • Asparagus Insalata $12

      Asparagus, crotonese cheese, speck and chive vinaigrette.

    • Spinaci Insalata $9

      Spinach, fennel, cucumber, toasted pistachio and lemon oil vinaigrette.

    • Mixed Greens Insalata $11

      Mixed greens, Roman cipollini, artichoke, almond and honey saba vinaigrette.

    • Zucchini Carpaccio Insalata $12

      Zucchini, squash blossom, ricotta fresca and pepperoncino vinaigrette.

  • Pasta
    • Pi Fasacc Brown Butter Sage $16

      Taleggio, ricotta, spinach and Grana Padano filling.

    • Lumachelle $18

      Short handmade pasta, Italian sausage and McMullan Farm's arugula.

    • Squid Ink Chitarra $20

      Chitarra, guanciale, calamari and turnip greens.

    • Chitarra Arrabbiata $14

      Chitarra, gently spicy pomodoro sugo and mozzarella di Bufala Campana.

    • Tagliatelle Alla Bolognese $16

      Fresh tagliatelle with classic meat ragu.

  • Secondi
    • Tagliata di Manzo $26

      Porcini rubbed hanger steak, chanterelle mushrooms and arugula.

    • Anatra e Parma $20

      Pan seared duck breast with prosciutto San Daniele.

    • Agnello Grigliato $32

      Lamb sausage, t-bone and chop.

    • Veal Breast $22

      Stuffed with pork sausage and sauteed greens.

  • Contorni
    • Asparagi $8

      Grilled asparagus, Parmesan and 10 year aged balsamic.

    • Ceci $6

      Swiss chard, smoked ricotta and chickpea.

    • Cavolfiore $6

      Cauliflower, brown butter, red pepper and pine nuts.

    • Rapini $6

      Rabe, calabrian chili and smoked ricotta.

    • Fagiolini $7

      Green beans, crimini mushrooms and pancetta.

    • Patate Novelle $6

      Herb and garlic roasted fingerling potatoes.

  • Antipasti
    • Callipo Tuna $12

      Cannellini beans, lemon olive oil, red onion and parsley.

    • Pane Carasau $11

      Sardinian flat bread, arugula, sardinian pecorino, prosciutto, tomato and olive oil.

    • Polpette $12

      Berkshire meatballs with mozzarella.

    • Robiola al Forno $11

      Baked robiola cheese served with crostini.

  • Antipasti Fritti
    • 2 Piece Squash Blossom $9

      Fried and filled with ricotta and mozzarella.

    • Arancini $12

      Assorted filled fried rice fritters.

    • Olive Ascolane $9

      Mortadella, parmigiano stuffed olives.

  • Insalata
    • Asparagus Insalata $12

      Asparagus, crotonese cheese, speck and chive vinaigrette.

    • Spinaci Insalata $9

      Spinach, fennel, cucumber, toasted pistachio and lemon oil vinaigrette.

    • Mixed Greens Insalata $11

      Mixed greens, Roman cipollini, artichoke, almond and honey saba vinaigrette.

    • Zucchini Carpaccio Insalata $12

      Zucchini, squash blossom, ricotta fresca and peperoncino vinaigrette.

  • Pasta
    • Lasagna alla Bolognese $14

      Classic spinach noodle, veal, beef, pork and bechamel.

    • Pi Fasacc Brown Butter Sage $12

      Taleggio, ricotta, spinach and grana padano filling.

    • Bertu con Guanciale $14

      Cotechino and sweet Italian sausage, grana and ricotta filling.

    • Chitarra Arrabbiata $10

      Chitarra, gently spicy pomodoro sugo and mozzarella di bufala.

    • Tagliatelle alla Bolognese $13

      Fresh tagliatelle with classic meat ragu.

    • Mafaldine and Tuna Sugo $12

      Long pasta, calabria tuna, tomato and pecorino romano.

  • Panini
    • Prosciutto Panini $10

      16 month prosciutto, grilled zucchini and robiola cheese.

    • Ceci Panini $10

      Chickpea puree, braised greens, red onion and mozzarella di bufala.

    • Piadina Panini $11

      Flat bread filled with prosciutto, arugula, cherry tomatoes and mozzarella di bufala.

    • Braised Pig Cheek Panini $11

      Fried leeks and pecorino Romano.

    • Summer Veggie Panini $11

      Eggplant, zucchini, bell pepper, Calabrian chili pesto and mozzarella.

  • Dessert
    • Fichi $7

      Caramelized fig, toasted walnut and vanilla gelato.

    • Floating Island $7

      Red fruit and meringue.

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