Selection of seasonal cheeses, sliced prosciutto, capicola, served with toasted points.

Sushi grade snapper, lettuce, red onion, ginger, habanero and fresh lime juice, served with lavash.

Homemade hummus, baba ghanoush and grape leaves stuffed with pine nuts, raisins, onions, dill and mint.

Choice of sashimi, served on a bed of mix greens, lotus root, daikon, cilantro, fresh jalapenos, avocado with home made spicy plum dressing.

House cured beef tenderloin, capers, red onions, shaved Parmesan cheese, pink salt, served over micro green in lemon truffle oil.

Organic quail, slow roasted with wild mushrooms and creamy garlic butter sauce, served with micro greens.

Also available smoked.

Fresh gulf prawns, mango chutney, cucumber, avocado, baby carrots and fresh jalapenos.

Maine lobster tail, cucumber, scallions, green papaya and wasabi garlic butter sauce.

Marinated seared chicken breast, tempura onion rings, barbecue teriyaki sauce and spicy mayo.

Jumbo lump crab, peach chutney, cucumber and avocado.

Grouper, avocado, cucumber, habanero, jalapeno, green apple spicy, mayo and signature flaming pomegranate red martini fire.

Ahi tuna, crispy rainbow tempura, seaweed and cucumber.

Lightly fired jumbo lump crab, purple haze slaw, fennel seed and chipotle sriracha remoulade.

Fresh Atlantic salmon, asparagus, Bulgarian goat cheese, flying fish roe and signature orange habanero aioli.

Red snapper, cilantro, lettuce, red onion, ginger and fresh lime juice.

Asparagus, zucchini, scallion, avocado, cucumber and spicy basil aioli.

Homemade tiramisu and fresh strawberry infused whipped cream.

Selection of 3 seasonal ice cream flavors.