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Kobe Steakhouse
Soybeans.
Rice paper or crispy dough filled with shredded vegetables.
Breaded fried shrimp (2 pcs) and assorted vegetables.
Fried wonton wrapper filled with crab and cream cheese.
Squid.
Dumpling with a minced filling.
Cephalopod.
Breaded or battered crispy chicken.
Imitiation crab cake.
Fried seasoned Scallop and fries.
Thin slices of seared tuna served with ponzu sauce
Five pieces of assorted nigiri, chef choice only. No Substitutions please.
Fresh tuna chopped and marinated in our special blend of spicy sauces with avocado and masago.
Six pieces of assorted sashimi, Chef's choice only. NO substitution please.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Sliced avocado with a variety of vegetables.
Ensalada de calamares.
Seared tuna served with avocado and oranges on a bed of mixed green.
Salad with a seasoned microalgae base.
Choice of grilled or fried chicken tender served with avocado and oranges on a bed of mixed greens. Substitute for shrimp $2 extra.
Alaskan snow crab meat served with avocado and oranges on a bed of mixed greens.
Seasoned.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
9 pieces.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
6 pcs of nigiri sushi and california roll.
6 pcs sashimi, 4 pcs nigiri & tuna roll .
10 pcs of assorted sashimi served with steamed rice.
6 pcs of nigiri and tuna roll.
An assortment of fresh sashimi served on sushi rice.
Golden california roll and 8 pcs of fresh assorted nigiri.
Choice of grilled or fried chicken tender served with avocado and oranges on a bed of mixed greens. Substitute for shrimp $2 extra.
Seared tuna served with avocado and oranges on a bed of mixed green.
Alaskan snow crab meat served with avocado and oranges on a bed of mixed greens.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Grilled salmon with grilled asparagus and steamed broccoli on curry sauce.
Pan fried sea bass with mixed vegetables and black bean sauce.
Breaded fried shrimp and steamed broccoli with coconut sauce.
Grilled filet mignon with grilled asparagus and steamed broccoli with chef special sauce
Slices crispy duck, grilled asparagus and steamed broccoli with hoisin sauce.
May be contain uncooked ingredients.
May be contain uncooked ingredients.
May be contain uncooked ingredients.
May be contain uncooked ingredients.
May be contain uncooked ingredients.
May be contain uncooked ingredients.
May be contain uncooked ingredients.
May be contain uncooked ingredients.
May be contain uncooked ingredients.
May be contain uncooked ingredients.
Fish tempura, shrimp tempura, kanikama and masago mixed with tempura flake and avocado, wrapped in soy bean paper with chef's special sauce.
Spicy tuna, avocado, tempura flake topped with salmon, fried cream cheese and masago in Chef's special sauce.
Salmon, yellowtail, tuna and scallion, topped with black and red tobiko
Shrimp tempura, spicy tuna topped with eel, avocado, masago, eel sauce and spicy mayo.
Soft Shell crab, cream cheese and cucumber topped with eel, avocado, masago and eel sauce
Lobster tempura, blue crab,scallions, masago, tempura flakes, and avocado wrapped in soy bean paper with chef special sauce.
Fresh salmon and avocado topped with tuna, avocado and masago.
Shrimp tempura, cream cheese and cucumber topped with cooked shrimp, avocado & eel sauce
Shrimp tempura and jalapeno, topped with spicy tuna, baked seafood sauce, red tobiko in chef's special sauce.
Spicy salmon and tempura flake, topped with tuna, shrimp, wasabiko and tempura flake in chef's special sauce
Shrimp tempura, crab salad, cream cheese with soy bean paper topped with avocado.
Lobster tempura, avocado and cucumber, topped with masago and spicy mayo
White fish, salmon, shrimp, avocado, kanikama, fried with chef's special sauce.
White fish, salmon, shrimp, avocado, kanikama, fried with chef's special sauce.
Kanikama mixed with tempura flake, massago topped with mango, black tobiko and mango sauce
Eel, cucumber and avocado topped with spicy tuna and wasabiko.
California roll covered with our baked house special seafood and eel sauce.
Shrimp tempura, avocado and cucumber, topped with spicy tuna, avocado, crunch, spicy mayo and eel sauce.
Snowcrab, spicy tuna, avocado and cucumber, topped with tuna, avocado, jalapeno, black tobiko and spicy mayo.
Shrimp tempura, spice tuna, topped with eel, avocado, crunch, massago with spicy mayo and sriracha.
Eel, white fish, kanikama, cream cheese and avocado, fried, with chef's special sauce.
Avocado, cucumber, kanikama.
Avocado, cucumber, kanikama, fried with chef's special sauce.
Avocado, cucumber, kanikama, topped with massago.
Yellowtail, scallions
Shrimp tempura, cucumber, avocado, topped with massago.
Kanikama salad, salmon, avocado, cream cheese
Tempura flake mixed with masago and mayo topped with cooked shrimp.
Baked salmon skin, cucumber, avocado and eel sauce.
Smoked salmon, cream cheese, avocado.
Spicy crawfish, scallions.
Spicy salmon topped with spicy tuna avocado and crunch.
Soft shell crab, cucumber, avocado topped with masago and eel sauce.
Salmon, kanikama, avocado and wrapped in soybean paper topped with tempura flakes.
Yellowtail
Bbq eel, tamago and avocado topped with eel sauce.
Kanikama, avocado, cucumber topped with assorted fish.
Cucumber, carrot, seaweed topped with avocado.
Cucumber
Sweet Tofu skin
9 pieces nigiri and golden California roll.
18 pieces sashimi.
8 pieces nigiri and 10 pieces sashimi.
Assorted of seafood in a bed of rice.
California roll, Shrimp tempura roll and philly roll.
10 pieces nigiri, tuna roll, golden California roll.
Thin slice of bbq eel served on a bed of sushi rice.
Rainbow roll, shrimp tempura roll, California roll, philly roll and alaskan roll.
Shrimp tempura roll, rainbow roll and 10 pieces nigiri.
10 pieces nigiri, 14 pieces sashimi, rainbow roll, super crunch roll, philly roll.
Mild and tender fish.
Tuna.
Prepared and flavored with smoke. Mild flavored fish.
Buttery mild fish.
Rich, sweet, and oily fish.
Shrimp.
Mild tasting fish.
Mild, sweet fish.
Egg.
Sweet firm fleshed white fish.
Japanese horseradish. Flying fish roe.
Imitation crab.
Scallops.
Fried tofu skin and rice.
Clam.
Salmon roe.
Smelt roe.
Flying fish roe.
Menu for Kobe Steakhouse provided by Allmenus.com
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