Steamed soybeans, with light sea salt.

The big-ass house-made vegetarian egg roll served with spicy Japanese mustard.

Calamari flash-fried with serrano peppers and served with Thai sweet chili and spicy aioli.

Yellowtail with diced jalapeno and sriracha.

Traditional hummus with edamame bean, a hint of sosame, wasabiand sambal chili served with fried wonton chips.

With seaweed and tofu.

On a bed of greens.

6 assorted pieces of nigiri, chef's choice.

8 assorted pieces, chef's choice.

Served with ponzu sauce.

House-made cream cheese and crab meat dumplings served with sweet chili soy sauce.

Octopus.

Crab.

Freshwater eel.

Salmon.

Smelt roe.

Wasabi tobiko and quail egg.

Mackerel.

Shrimp.

Yellowtail.

8 pieces assorted nigiri and California roll.

15 pieces assorted fresh fish.

5 pieces of nigiri, 10 pieces of sashimi and spicy tuna roll.

Jalapeno, shrimp tempura and avocado topped with spicy tuna and tempura fried eel.

Eel, crunchiesand avocado topped with yellowtail, jalapeno pepper and sriracha.

Crunchies topped with shrimp and avocado with eel sauce.

Spicy hamachi, cucumber, salmon and topped with shrimp.

Shrimp tempura, avocado and cream cheese topped with crab salad, eel sauce, spicy mayo and flash fried.

Shrimp tempura and avocado topped with tuna and eel sauce.

Spicy crab salad, eel and crunchies topped with tuna, avocado and eel sauce.

Soft-shelled crab, avocado, masago and cucumber topped with eel sauce.

Salmon wrapped in nori flashed fried and topped with eel sauce, mayo, sriracha and ponzu served on rice balls.

Tuna, shrimp, mango, avocado and red onion topped with masago and served with spicy aioli.

Shrimp, avocado and scallions, topped with thinly sliced steak marinated in house Korean Barbecue and eel sauce.

Crabstick and sliced green apple, topped with salmon, avocado, wasabi tobiko and honey wasabi mayo.

Box sushi with spicy scallop and avocado topped with thinly sliced seared flatiron steak.

Crab stick, avocado and strawberries, topped with honey wasabi mayo.

Eel, spicy tuna, or salmon skin.

Tuna.

Yellowtail and scallion.

Cucumber, carrot and avocado.

Avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Chicken Karaage. A traditional Japanese bar recipe of thinly sliced chicken, marinated in our signature blend of 342 herbs and spices. Very lightly battered and fried. Served with fries and your choice of sauces.

Grilled flatiron steak served with your choice of nigiri (2 pieces) and either a seaweed, squid or house salad.

Black angus burger, green leaf lettuce, red onions and tomato. Served with house fries.

Self-explanatory.

Tempura fried soft shelled crab with onion, avocado, green leaf lettuce, spicy aioli and a side of fries.

Green leaf lettuce, cucumber, mango, tomato and red onion with a soy-ginger vinaigrette.