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Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.
Yalanci dolma. Grape leaves stuffed with rice, spices, parsley, mint, pine nuts and raisins.
Fried, spiced fava beans, chickpeas, onions, parsley and Turkish spices.
Flame broiled eggplant, tahini, garlic, lemon juice and olive oil.
Cracked wheat, diced vine ripe tomatoes, cucumbers, scallions, fresh herbs, lemon juice and olive oil.
Carrots, yogurt, mayonnaise, dill, lemon juice and olive oil.
Char-broiled eggplant cured to perfection, seasoned with olive oil and a touch of garlic.
White beans, diced vine ripe tomatoes, sweet red onions, carrots, potatoes and olive oil.
Labni, walnut, dill, lemon juice and olive oil.
Eggplant, tomato sauce, garlic and green pepper.
Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, sumac and olive oil.
Combination plate of hummus, eggplant salad, babaganush, ezme, kisir, piyaz and daily appetizers.
Lamb, beef or chicken, seasonal mixed greens, cucumbers, tomatoes, olives, lemon juice, black olives and olive oil. Served with pita bread and tzatziki sauce.
3 meat. Lamb, beef and chicken, seasonal mixed greens, cucumbers, tomatoes, olives, lemon juice, black olives and olive oil. Served with pita bread and tzatziki sauce.
Romaine, cucumbers, tomatoes, mixed peppers, sweet red onions, black olives, feta cheese, lemon juice and olive oil.
Ground chickpea patties seasoned with herbs and spices then deep fried. Served with a salad, hummus and tahini sauce.
Thinly sliced spit roasted traditional gyro.
Tavuk doner. Thinly sliced, spit roasted and marinated chicken breast.
Thinly sliced spit roasted traditional gyro and spit roasted, marinated chicken breast.
Kuzu kebab. Char-grilled marinated lamb skewers.
Char-grilled marinated chicken breast skewers.
Broiled seasoned ground beef with Turkish spices and herbs.
Seasoned ground lamb grilled on skewer.
Thin slices of traditional gyro, topped with tomato sauce, yogurt and melted butter.
Mixed grill consists of chicken and lamb shish kebab, adana kebab, kofta kebab and lamb gyros.
Spit roasted layers of marinated beef and lamb.
Thinly sliced spit roasted marinated chicken.
Lamb, beef and chicken.
Veggie sandwich. Deep fried seasoned chickpea patties with tomato, cucumber, lettuce and tahini sauce.
Grilled tilapia marinated with a lemon sauce and garlic, served with onion, lettuce, cucumber, tomatoes and hot sauce.
Baked filled dough with sauteed onions, tomatoes and herbs.
Fistik. Layered filled dough with pistachios in light syrup.
Traditional Turkish rice pudding.
Menu for Cafe Agora Midtown provided by Allmenus.com
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