No cuisines specified
Queso and Guinness mustard aioli.
Tempura battered dill pickles served with ranch dressing.
Coleman Farms chicken served with ancho BBQ and honey mustard or Buffalo style with celery and blue cheese dressing.
Springer Mountain chicken or chili nachos with jalapeno queso, corn and black beans, icebreg lettuce, pico de gallo, chipotle vinaigrette, cilantro lime sour cream and pickled jalapenos.
Hand sliced potato chips finished with malt vinegar and kosher salt.
Pimento cheese stuffed sweet peppers, wrapped in Applewood bacon, breaded and fried, served with Ranch dressing.
Country Charm Farm eggs, pimento cheese, Applewood bacon and green onion.
Heywood's Provisions corned beef, Swiss cheese, sauerkraut and Russian dressing.
Sliced blackened tuna, English cucumbers, pickled ginger and peppadew relish and Sriracha. Gluten free.
Fresh crab, spiced three cheese blend, oregano and grilled pita.
English cucumber slices, grilled pita, crumbled feta and micro greens.
Buttermilk marinated with jalapeno and peppadew peppers and fried, tossed with sweet Thai chili sauce and finished with citrus aioli.
Guinness battered Pacific cod with iceberg lettuce, pico de gallo, jalapeno queso, chipotle vinaigrette and cilantro lime sour cream.
Goat cheese stuffed Medjool dates wrapped in Applewood bacon with roasted golden beets and red wine reduction.
Celery and blue cheese or Ranch dressing.
Shaved Brussels sprouts, broccoli, kale, toasted almonds and golden raisins tossed in sweet Thai chili vinaigrette. Gluten free.
Organic spinach, Springer Mountain chicken, peaches, tomatoes, cashews, blue cheese crumbles, peppadew peppers and strawberry balsamic vinaigrette. Gluten free.
House made lobster stock, sherry cream, garnished with fresh lobster and microgreens.
Roasted assorted summer squash, coconut milk, fresh corn relish. Gluten free.
Red wine braised short rib, cannellini beans, kidney beans, Wispride cheddar, cilantro lime sour cream. Gluten free.
Fresh watermelon, shaved radishes, crumbled feta, baby arugula and jalapeno basil vinaigrette. Gluten free.
Fresh corn, English cucumbers, red onion, heirloom cherry tomatoes, feta and cilantro lime vinaigrette. Gluten free.
Bear creek dry aged ground beef, ancho BBQ, Applewood bacon, butter lettuce, tomato, cheddar and brioche bun.
Midwesteren bison, bourbon bacon marmalade, fried egg, cheddar, butter lettuce, tomato and brioche bun.
Sliced blackened tuna steak, Asian slaw, yummy sauce, pickled ginger and brioche bun.
Springer Mountain chicken, smoked Gouda, Applewood bacon, avocado, butter lettuce, tomato and spicy mayo on a toasted bolillo.
Ground venison, lemon mushroom duxelle, smoked Gouda, arugula, grilled tomato and brioche bun.
Bear Creek dry aged ground beef with Wispride cheddar, butter lettuce, tomato, Applewood bacon and English muffin.
Heywood's Provisions corned beef with Swiss cheese, sauerkraut and Russian dressing on marble rye.
Grilled feta, lemon spinach, seared tomato, pesto aioli and multigrain bread.
Fried Coleman Farms organic chicken tenders with blue cheese dressing, iceberg lettuce and tomato wrapped in a spinach tortilla.
Colorado lamb, Kerrygold Dubliner cheddar, Applewood bacon, Guinness mustard aioli, spinach, tomato and English muffin.
Bear creek dry aged ground beef, pimento cheese, Applewood bacon, fried dill pickles, butter lettuce, tomato and brioche bun.
Farm raised filet, grilled vegetable ratatouille, roasted cauliflower mash, coconut lime butter sauce. Gluten free.
Sauteed Tuscan kale and radicchio, sherry caramelized onions, heirloom cherry tomatoes and basil puree. Gluten free.
Orecchiette pasta with 3-cheese sauce and black truffle.
Guinness battered Pacific cod with fries, southern slaw and tartar sauce.
Bison, beef and Italian sausage meatloaf with French green beans, mashed potatoes and red wine gravy
Goat cheese mashed potatoes, crispy Brussels sprouts and rosemary thyme gravy.
Guinness braised leg of lamb with vegetables, mashed potato jacket and red wine gravy.
Irish rashers, bangers and two eggs with grilled tomato, Irish soda bread, baked beans and black and white pudding.
Heywood's Provisions Irish bangers, mashed potatoes, mushrooms, onions, peas and red wine gravy.
Menu for Meehan's Public House provided by Allmenus.com
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