Soybeans with Hawaiian sea salt

tossed with sweet and spicy miso sauce

baguettes, with roasted sesame, garlic, yuzu

Grilled, with queso, schichimi, cilantro, yuzu juice

served with spicy aioli

Seasoned with yuzu sweet miso. Vegetarian.

Served with spicy aioli.

lightly tempura battered, pan sauteed in spicy chili sauce

tofu, scallions and wakame

King crab, mussels, shrimp and squid garnished with scallions and wakame

With ginger dressing

Seared tuna, arugula, avocado, purple potatoes, tamago, roasted sesame dressing

Hamachi with grated yamaimo, served with mesclun greens and spicy vinaigrette.

Roasted confit duck with mandarin oranges, candied walnuts and spicy miso dressing

Roasted red and golden beets with shaved candy cane beets, arugula, pickled onions and grape tomatoes, dressed with soy balsamic vinaigrette and dehydrated miso

Grilled Eringii Mushrooms

with candied walnuts, chilies, mint, pickled onions, spicy garlic soy sauce

asian eggplant with miso sauce, sesame seeds, kaiware sprouts, garlic chips

with ponzu and bonito flakes

vegetable medley, lightly battered and flash fried, tentsuyu sauce on side

lightly tempura battered, pan sauteed in spicy chili sauce

king oyster, shimeji, shitake, enoki, button, with Japanese ramen pasta

8oz char-grilled, with onions, mushrooms, bean sprouts, Japanese garlic sauce

8oz grilled, with garlic ginger ponzu sauce, sauteed mushrooms, bean sprouts, sweet onions

served with Japanese seven spice

tossed in spicy garlic soy sauce

crispy skin-on thighs, traditionally marinated and glazed

crispy, ginger and garlic, tangy soy sauce

Crispy bacon tossed together with Japanese pumpkin.

Seasoned with garlic soy butter.

Served with grilled green onions and sake.

Whole mackerel fillet grilled with sea salt and garnished with a pickled salad of olives, cucumbers, ginger, onions and tomatoes.

72 hours marinated in sweet miso.

Lightly charred scallops accompanied with monk fish liver in sauce.

Served with shiso smashed avocado, truffle edamame and yuzu.

An assortment of seven seasonal vegetables. Vegetarian.

chicken breast, basil, sake, mirin, miso chrysanthemum, raddish slaw, ponzu

marinated in garlic, rosemary, thyme, lightly encrusted with panko and served over wasabi smashed potatoes

shiso smashed avocado, edamame salad, yuzu hollandaise

ea salt, spicy daikon, ponzu

sea salt, spicy daikon, ponzu

with sautéed spinach

lightly tempura fried, red onion, jalapeño, cilantro, yuzu chili ponzu

with pork belly, roasted beets, Brussels sprouts, balsamic vinaigrette

tempura rock shrimp, basil, with a side of spicy aioli

crispy, with sea salt, paprika, garlic seasoning, mix greens, tentsuyu sauce

BBQ eel, with sides of tare sauce, wasabi, nori, green tea dashi broth

sea urchin and salmon roe sauteed with soy butter and tossed with Japanese pasta

diced sashimi tuna seasoned with sweet chili soy sauce and sea kelp

seared tuna served over a wakame daikon salad and garnished with garlic aioli and ponzu sauce

yuzu soy and lightly seared with hot oil, ginger, jalapeno and garlic chips

yuzu mayo, black tobiko, ginger carrot sauce

marinated sashimi, shiso guacamole, yuzu tomato salsa, served in crispy shell

marinated sashimi, shiso guacamole, yuzu tomato salsa, served in crispy shell

marinated sashimi, shiso guacamole, yuzu tomato salsa

Marinated sashimi with shiso guacamole and yuzu tomato salsa.

Japanese snapper, shrimp and octopus marinated in an aji amarillo citrus sauce and Okinawan sweet potatoes. Spicy.

salmon sashimi, king crab, sea urchin, salmon roe, over sushi rice

assorted sashimi, cubed and mixed with sweet chili soy sauce and sea kelp

real king crab

shredded crab, asparagus, avocado, tobiko, butter soy, spicy mayo, eel sauce

Asparagus tempura, cucumber, tomato and bell pepper, topped with avocado, spicy aioli and chili sauce. Vegetarian. Spicy.

(Rolled Rice-less with Radish) Tomato,Bell pepper,Aspargus,Cucumber,Kaiware,Mesclun Greens,Ginger Dressing

tuna, salmon, yellowtail, krab, shrimp, avocado, rolled rice-less with radish, ponzu drizzle

Crispy corvina, greens and shiso topped with tuna, candied fish sauce and herbs.

Tuna,Spicy Tuna,Cucumber,Jalapeno,Masago,Spicy Aioli,Habanero Sauce

Salmon,Avocado,Jalapeno,Krab,Masago,Spicy Aioli,Eel Sauce

Ribeye Steak,Maine Lobster,Asparagus,Scallion,Truffle Oil,Eel Sauce

Eel,Spicy Tuna,Shrimp Tempura,Avocado,Tobiko,Spicy Aioli,Eel sauce

Hamachi,Shrimp Tempura,Avocado,Garlic Chips,Garlic Aioli,Eel Sauce

asparagus tempura, cucumber, tomato, bell pepper, topped with avocado, spicy aioli, chili sauce

Fatty Bluefin Tuna

Tuna. 2 pieces.

Faroe Island salmon. 2 pieces.

Japanese yellowtail. 2 pieces.

Wild flounder. 2 pieces.

Freshwater eel. 2 pieces.

Salmon roe. 2 pieces.

Octopus cooked with green tea. 2 pieces.

Black tiger shrimp. 2 pieces.

Sea urchin. 2 pieces.

King crab. 2 pieces.

In-house cured mackerel

Japanese mackerel. 2 pieces.

Orange clam. 2 pieces.

Yellowback Seabream. 2 pieces.

Squid. 2 pieces.

Smelt fish roe. 2 pieces.

2 pieces.

Rudder Fish

House-made sweet omelet. 2 pieces.

Flying fish roe. 2 pieces.

simmered saltwater eel

live scallop

flying fish roe

house-made sweet omelet

Red Gunnard

Japanese 7 spice, sweet miso, micro greens

Mint, chili red radish and ponzu.

Jalapeno, cilantro and yuzu soy. Spicy.

Soy butter grilled, garlic aioli and roe.

Sea urchin, aoyagi abductor, gunkan

Chef's selection. 8 pieces.

Chef's selection. 8 pieces.

Chef's selection. 6 pieces of nigiri and 4 pieces of sashimi.

Chef's selection of 10 piece nigiri and 4 piece sashimi.

chef's selection 8 pieces

chef's selectoin 6 pieces nigiri, 4 pieces sashimi

chef's selection, 10 piece nigiri, 4 piece sashimi

Homemade blueberry compote whipped cream

green tea anglaise, caramel, vanilla bean ice cream

28 oz

28 oz

6.76 oz

6.76 oz

6.76 oz

12 oz

12 oz

12 oz

11.5 oz cold

11.5 oz cold

11.5 oz cold

Fermented soy beans, grated mountain potato and okra over cold dashi seasoned pasta.

Broiled house-made BBQ eel.

Salmon sashimi, king crab, sea urchin and salmon roe.

Assorted sashimi and vegetables.

Spicy cod roe sauteed with soy butter and tossed with Japanese pasta.

Marinated chicken, shiitake, onion and chrysanthemum simmered with soy sauce and bound together with egg.