Chicken and fried egg.

Shrimp and 3 minute egg.

Fried ramen, egg and mixed vegetables.

Glass noodles, egg and mixed vegetables.

Basil chicken, tom kha soup, fried egg, jasmine rice and dessert.

Panang chicken, spring roll, jasmine rice and dessert.

3 flavor sauce flounder, tom kha soup, jasmine rice and dessert.

3 crispy Thai spring rolls stuffed with taro roots, carrots, cabbage, glass noodles, served with Thai pineapple sweet chili sauce.

Classic Bangkok street fried chicken wings served with homemade Thai sweet Sriracha sauce. 4 pieces.

3 skewers of grilled chicken breast marinated in Thai coconut milk served with peanut sauce and cucumber salad

3 pieces of beef marinated in Thai satay style. Served with peanut sauce.

5 pieces of crispy fried tofu served with homemade sweet and sour sauce.

Grilled white meat chicken satay, crispy tofu, lettuce, sherry tomatoes, green leaf lettuce, cucumber, carrots, and homemade peanut dressing.

Classic Thai coconut soup with white meat chicken, mushrooms, and organic galangal.

Sauteed rice noodles with tamarind sauce, eggs, scallions, bean sprouts, tofu, and peanuts. Served with choice of protein.

Chef special. Sweet Thai chili paste sauteed with light battered chicken, bell peppers, scallions, and onions. Served with choice of protein and jasmine rice.

Spicy flat rice noodles sauteed with chef special sauce, Thai chili, basil, string beans, bell peppers, tomatoes, and carrots. Served with choice of protein.

Sauteed Thai jasmine rice with scallions, onions, tomatoes, and cucumber. Served with choice of protein.

Sauteed flat rice noodles with sweet brown soy sauce, eggs, broccoli, and carrots. Served with choice of protein.

Authentic spicy basil sauce sauteed with bell peppers, onions, green beans and basil leaves. Served with choice of protein and jasmine rice. ( Basil chicken is minced chicken. If you prefer slice chicken, please let us know)

Sauteed jasmine rice with basil sauce, green bean, onion, bell peppers, basil leaves and your choice of protein and fried egg on the top.

Sauteed mixed veggie in brown sauce with your choice of meat. Served with jasmine rice.

Sauteed broccoli with mushroom with brown sauce with your choice of meat. Served with white jasmine rice

A relatively mild curry with cumin, coconut milk, cardamom, Thai spices, sweet potatoes, onions, cashews, and avocado. Served with choice of protein and jasmine rice.

Homemade Thai traditional green curry paste with young Thai green chili, coconut milk, basil, eggplant, and bamboo shoots. Served with choice of protein and jasmine rice.

A richest and lightly sweet curry, Thai coconut milk, peanut paste, bell pepper, green beans and kaffir lime leaves. Served with choice of protein and jasmine rice.

Golden Asian white fish in our Thai-style three flavor sauce with sweet chili, scallions, bell peppers, pineapple, tomato, and onion served with jasmine rice

Fried rice dish with an American side of chicken wings, bacon, raisins, and a fried egg.

Sauteed with our chef special basil sauce, bacon, and green peppers.

Thai egg noodles with flavorful Tom-Yum soup, homemade pork meat balls, fresh lime juice, bean sprouts, scallions, boiled eggs, and crushed peanuts.

The best selling spaghetti in Bangkok, sauteed with chef special basil sauce, bacon, shrimp, and green pepper. (Please let us know if you prefer different choice of protein)

Basil minced chicken topped with a fried egg, Tom-Kha soup, Jasmine rice, and a chef special dessert. If you like Thai basil dish and coconut soup, this is the perfect combination for your lunch.

Panang curry with chicken, crispy spring roll, jasmine rice, and a chef special dessert. This set is for a curry fan.

Green papaya salad, Thai chicken wings, sticky rice, and a chef special dessert. This dish is our Northeastern Thai style set. Thais always like to dip sticky rice in papaya salad sauce.

Three flavor Asian white fish, Tom-Kha soup, jasmine rice, and a chef special dessert.

Crispy Thai spring rolls stuffed with taro root, carrot, cabbage, glass noodles and pineapple chili sauce.

Fresh avocado, Thai basil, carrot, purple cabbage, cucumber, cilantro rolled in rice paper served with honey wasabi dipping sauce.

Flank steak marinated in sweet soy, palm sugar, soy sauce, pepper and roasted coriander. Sun-dried, fried and served with authentic Thai Sriracha sauce.

Classic Bangkok street fried chicken wings with sweet Sriracha sauce.

Crispy fried calamari served with Thai sweet pineapple chili sauce and Thai seafood chili lime sauce.

Delicious shrimp wrapped in thin pastry fried to golden and crispy served with sweet plum sauce.

Crispy golden bags stuffed with yellow curry ground white meat chicken ,peas ,carrot served with Thai sweet pineapple sauce.

Grilled chicken breast marinated in herbs and coconut milk served with peanut dipping sauce and cucumber salad.

Steamed shrimp and chicken dumpling with homemade black mushroom soy sauce.

Crispy pork meatballs mixed with red onion, Thai chili, scallion, cilantro, fresh lime juice and roasted rice powder fried to perfection

Chef's selection of 4 starters. Chicken Satay, Thoong Thong, Fresh Basil Rolls, and Ka-nom Jeeb. ( No substitute please)

Popular grilled steak in Bangkok served with Jaew sauce (Northeastern Thai tamarind BBQ sauce)

Classic Thai silky coconut soup with white meat chicken, lime juice, mushrooms, coconut milk and galangal.

Spicy and sour lemongrass soup with a touch of coconut milk with shrimp and mushroom.

Clear vegetable soup with black Nori seaweed, tofu, scallion and cilantro.

Slow braised beef soup with thai five spices with slice of tender beef shank.

Bangkok style Tom Yum Hot Pot with combination of wild caught Maine scallops, shrimp, calamari, New Zealand mussels and a touch of special homemade coconut milk and cream.

Thai style fresh green papaya salad, garlic, green bean, Thai chili, lime juice, palm sugar,fish sauce, roasted peanut and grilled shrimp.

Grilled steak, lime juice, fish sauce, Thai chili paste, cucumber, tomato and cilantro.

Tomatoes, cucumber, cashew nut and ginger dressing.

Thai traditional glass noodle salad with shrimp, New Zealand green mussel, calamari, Maine scallop, red onion, green onion, mint, fresh Thai chili and lime juice.

Tofu, lime juice, Thai chili powder, red onions, cilantro and roasted jasmine rice powder.

Minced chicken, lime juice, Thai chili powder, red onions, cilantro and roasted jasmine rice powder.

Slow braised beef noodle soup with five spices broth, meatball, bean sprout, grren leaf lettuce, scallion, cilantro and rice noodle topped with crispy garlic.

A famous stir-fried rice noodle with traditional tamarind sauce, egg, bean sprouts, tofu, green onions, daikon pickles and peanut.

Rice noodle, Thai basil, green beans, bell peppers, tomato, carrot and Thai chili.

Stir-fried flat rice noodle, bean sprouts, lettuce, scallions, egg, soy sauce with choice of protein.

Stir fried jasmine rice with Thai Kao Pad sauce,green peas, carrots, scallion, onion garnished with sliced cucumber and tomato.

Sauteed flat rice noodle with Thai sweet soy sauce, egg, broccoli and carrot with choice of protein.

A popular southern mild Thai curry and aromatic dry roasted curry paste, coconut milk, carrot, sweet potatoes, onion, cashew nuts and avocado. Served with jasmine rice.

A rich and lightly sweet curry, Thai coconut milk, peanut paste, bell pepper, green bean and choice of protein. Served with jasmine rice.

Traditional fresh green chili curry, Thai coconut milk, Thai basil, green chili, eggplant, bell pepper and bamboo shoots with a choice of protein. Served with jasmine rice.

Lightly battered fried meat sauteed with Thai roasted chili paste, cashew nuts, bell peppers, onion, scallion, pineapple and Thai chili. Served with jasmine rice.

The most common dish in Thailand, your choice of meat sauteed with spicy basil sauce, green beans, bell pepper and onion. Served with jasmine rice.

Your choice of meat sauteed with tomato, onion, cucumber, pineapple, bell peppers, scallion and sweet and sour sauce. Served with jasmine rice.

Lightly battered fried shrimp and chicken sauteed with Thai roasted chili paste, cashew nuts, onion, scallion, bell pepper and pineapple. Served with jasmine rice.

Ground flank steak sauteed with spicy basil sauce, green beans, bell pepper, and onion, topped with Thai style fried egg. Served with jasmine rice.

Lightly battered fried Brazilian red snapper with our special three flavor sauce served with suateed spinach and jasmine rice.

Australian lamb shank simmered in our homemade massaman curry paste, sweet potato, cashew nut and fresh avocado. Served with jasmine rice.

Grilled New Zealand lamb chops and shrimp, served with Thai style E-sarn tamarind BBQ dipping sauce, asparagus, grape tomatoes and sticky rice.

Pan seared wild caught Maine scallops served with our chef special Thai style lemongrass garlic and black pepper sauce served with spinach and jasmine rice.

Pan seared Chilean Sea Bass, asparagus, scallion and fresh ginger served with our chef special light ginger soy broth served with jasmine rice.

Pan grilled Atlantic salmon topped with panang curry, Thai coconut milk, peanut paste, green beans, bell pepper served with jasmine rice.

Atlantic salmon pan seared topped with Thai red curry paste sauce, green beans, grape tomato, asparagus and kaffir lime leaves served with jasmine rice.

Classic Northeastern Thai BBQ chicken served with papaya salad and sticky rice.

Classic Northeastern Thai steak served with papaya salad and sticky rice.

Our signature sizzling hanging tender steak with chef special sauce, garlic black pepper and lemongrass, bell pepper, and onion served with egg fried rice.