Dantanna's Downtown

Mild, medium or hot. With Great Hill blue cheese dressing, celery and carrot sticks.

Brown butter, honey, Sriracha, carrots, celery and soy-ginger aioli.

Local okra, garlic, sea salt, pepper blend, lemon and Grana Padano.

With artichoke hearts, Kalamata olives, garlic aioli and sweet chili dipping sauce.

With crisp corn tortilla chips.

Artisanal goat cheese baked in house-made marinara and served with grilled garlic baguettes.

With soy-ginger aioli.

With Creole mustard dipping sauce.

With jalapeno slaw and chimichurri crema.

Jumbo lump crab with Cajun tartar sauce.

Crisp prosciutto, bacon and smoked Gouda.

Served with spicy mustard and bacon jalapeno smoked Gouda dip.

Mild, medium or hot. With Great Hill blue cheese dressing, celery and carrot sticks.

Brown butter, honey, Sriracha, carrots, celery and soy ginger aioli.

Local okra, garlic, sea salt, pepper blend, lemon and Grana Padano.

With artichoke hearts, Kalamata olives, garlic aioli and sweet chili dipping sauce.

With crisp corn tortilla chips.

Artisanal goat cheese baked in house-made marinara and served with grilled garlic baguettes.

With Creole mustard dipping sauce.

With jalapeno slaw and chimichurri crema.

With soy ginger aioli.

Jumbo lump crab with Cajun tartar sauce.

Crispy prosciutto, bacon and smoked Gouda.

Served with spicy mustard and bacon jalapeno smoked Gouda dip.

Please call the restaurant for today's selection.

Mandarin oranges, candied almonds, great hill blue cheese, tomatoes and red onions with champagne lime vinaigrette.

Tropical fruit over organic baby field greens with raspberry vinaigrette.

Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese and herb vinaigrette.

With avocado, tomatoes, Kalamata olives and red onions.

Dusted with pepper, pan seared and topped with shiitake brandy ginger cream sauce. Served with choice of two sides.

Rubbed with wasabi and panko, pan seared and topped with lump crab and shiitake soy glaze. Served with choice of two sides.

Mushrooms, asparagus, spinach and tomatoes.

Pan seared jumbo lump crab with Cajun tartar sauce. Served with choice of two sides.

Half of a roasted chicken with rosemary demi glace. Served with choice of two sides.

Spicy remoulade and house fries.

Spicy remoulade, caper cocktail sauce. Served with choice of two sides.

100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce. Served with choice of two side items.

Dusted with pepper, pan seared and topped with shiitake brandy ginger sauce. Served with choice of two sides.

Rubbed with wasabi and panko, pan seared and topped with lump crab and shiitake soy glaze. Served with choice of two sides.

Mushrooms, asparagus, spinach and tomatoes.

Pan seared jumbo lump crab with Cajun tartar sauce. Served with choice of two sides.

Half of a roasted chicken with rosemary demi glace. Served with choice of two sides.

Spicy remoulade and house fries.

Spicy remoulade, caper cocktail sauce. Served with choice of two side.

100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce. Served with choice of two sides.

Creekstone Farms Black Angus beef.

Double stacked, hickory smoke bacon, American cheese, Sriracha aioli, mustard, house B&B pickles.

Creekstone Farms ground beef, cheddar cheese, thick-sliced brown sugar pepper bacon and sunny side up egg.

Ground Colorado lamb seasoned with sun-dried tomatoes and Dantanna's dry rub, grilled and served with goat cheese and roasted garlic-mint aioli.

Creekstone Farms ground beef topped with a sunny side up egg, a double order of thick-sliced hickory smoked bacon and fried onion. Served between two grilled cheese sandwiches.

Farm raised ground Buffalo, Brie, fried jalapeno slices and smoked tomato aioli.

Creekstone Farms Black Angus beef.

Double stacked, hickory smoked bacon, American cheese, Sriracha aioli, mustard, house B&B pickles.

Creekstone Farms ground beef, cheddar cheese, thick-sliced brown sugar pepper bacon and a sunny side up egg.

Ground Colorado lamb seasoned with sun-dried tomatoes and Dantanna's dry rub, grilled and served with goat cheese and roasted garlic mint aioli.

Creekstone Farms ground beef topped with a sunny side up egg, a double order of thick-sliced hickory smoked bacon and fried onions. Served between two grilled cheese sandwiches.

Farm raised ground Buffalo, Brie, fried jalapeno slices and smoked tomato aioli.

Fried, blackened or grilled tilapia cabbage slaw, Swiss cheese and Russian dressing on grilled rye.

Boar's Head pastrami seasoned turkey, bacon onion jam, fresh mozzarella and smoked tomato aioli on a La Brea Bakery telera bun.

With Brie, apples, spinach and caramelized onions on a La Brea Bakery telera bun.

Atlantic salmon, fried green tomatoes, hickory smoked bacon and lettuce on toasted honey wheat bread with roasted garlic aioli.

Shaved ribeye, caramelized onions and provolone cheese on toasted sub roll.

Boar's Head corned beef or turkey, Swiss cheese, sauerkraut and Russian dressing on grilled rye.

With chopped romaine, Grana Padano and baby croutons.

Boar's Head Black Forest ham, mojo pork, Swiss cheese, pickles and Dijon aioli.

Malt vinegar slaw and Cajun tartar sauce.

Fried, blackened or grilled tilapia, cabbage slaw, Swiss cheese and Russian dressing.

Boar's Head pastrami, seasoned turkey, bacon onions jam, fresh mozzarella and smoked tomato aioli on a La Brea Bakery telera bun.

With Brie, apples, spinach and caramelized onions on a La Brea Bakery telera bun.

Atlantic salmon, fried green tomatoes, hickory smoked bacon and lettuce toasted honey wheat bread with roasted garlic aioli.

Shaved ribeye, caramelized onions and provolone cheese on toasted sub roll.

Boar's Head corned beef or turkey, Swiss cheese, sauerkraut and Russian dressing on grilled rye.

With chopped romaine, Grana Padano and baby croutons.

Boar's Head Black Forest ham, mojo pork, Swiss cheese, pickles and Dijon aioli.

Malt vinegar slaw and Cajun tartar sauce.

Creekstone Farms Black Angus beef aged a minimum of 28 days. Choice of two side items.

Creekstone Farms Black Angus beef aged a minimum of 28 days. Choice of two side items.

Bone in. Creekstone Farms Black Angus beef aged a minimum of 28 days. Choice of two side items.

Creekstone Farms Black Angus beef aged a minimum of 28 days. Choice of two side items.

Creekstone Farms Black Angus beef aged a minimum of 28 days. Choice of two side items.