Meehan's Public House - Sandy Springs

Two hot jumbo pretzels with queso and Guinness mustard.

Fried dill pickles with ranch dressing.

Served with ancho BBQ and honey mustard or Buffalo style with celery and bleu cheese.

Queso, jalapenos, chipotle salsa, pico, sour cream, black beans, corn and lettuce. Your choice of chicken or chili.

Hand sliced potato crisps with malt vinegar and kosher salt.

Pimento cheese stuffed sweet peppers, wrapped in bacon, served with ranch.

Pimento cheese stuffed sweet peppers, wrapped in applewood bacon, breaded and fried, served with ranch dressing.

Heywood's Provisions corned beef, Swiss cheese, sauerkraut, Russian dressing.

Sliced blackened tuna, English cucumbers, pickled ginger and peppadew relish, sriracha.

Minced ahi tuna, English cucumbers, pickled ginger and a cilantro feta salad.

English cucumber slices, grilled pita, crumbled feta, micro greens.

Buttermilk marinated with jalapeno and peppadew peppers and fried, tossed with sweet Thai chili sauce and finished with citrus aioli.

Guinness battered Pacific cod with iceberg lettuce, pico de gallo, jalapeno queso, chipotle vinaigrette and cilantro lime sour cream

Goat cheese stuffed Medjool dates wrapped in applewood bacon with roasted golden beets and red wine reduction.

Celery and blue cheese or ranch dressing.

Shaved Brussels sprouts, broccoli, kale, toasted almonds and golden raisins tossed in sweet Thai chili vinaigrette.

Spinach, peaches, tomato, cashew, bleu cheese crumbles, peppadew peppers and strawberry balsamic vinaigrette.

Lobster and micro arugula.

Roasted assorted summer squash, coconut milk, fresh corn relish.

Red wine braised short rib, cannellini beans, kidney beans, Wispride cheddar, cilantro lime sour cream cup.

Fresh watermelon, shaved radishes, crumbled feta, baby arugula, jalapeno basil vinaigrette.

Fresh corn, English cucumbers, red onion, heirloom cherry tomatoes, feta, cilantro lime vinaigrette.

Bear Creek dry aged ground beef, ancho BBQ, applewood bacon, butter lettuce, tomato, cheddar, brioche bun.

Midwestern bison, bourbon bacon marmalade, fried egg, cheddar, butter lettuce, tomato, brioche bun.

Sliced blackened tuna steak, Asian slaw, yummy sauce, pickled ginger, brioche bun.

Springer Mountain chicken, smoked gouda, applewood bacon, avocado, butter lettuce, tomato and spicy mayo on a toasted bolillo.

Ground venison, lemon mushroom duxelle, smoked gouda, arugula, grilled tomato, brioche bun.

Bear Creek dry aged ground beef with Wispride cheddar, butter lettuce, tomato, applewood bacon, English muffin.

Heywood's Provisions corned beef with Swiss cheese, sauerkraut, and Russian dressing on marble rye .

Grilled feta, lemon spinach, seared tomato, pesto aioli, multigrain bread.

Fried Coleman Farms organic chicken tenders with blue cheese dressing, iceberg lettuce, and tomato wrapped in a spinach tortilla.

Colorado lamb, Kerrygold Dubliner cheddar, applewood bacon, Guinness mustard aioli, spinach, tomato, English muffin.

Atlantic salmon filet, grilled vegetables, ratatouille, roasted cauliflower mash and coconut lime butter sauce.

Sauteed Tuscan kale and radicchio, sherry caramelized onions, heirloom cherry tomatoes, basil puree .

Orecchiette pasta with three-cheese sauce and black truffle .

Guinness battered Pacific cod with fries, southern slaw, and tartar sauce.

Bison, beef, and Italian sausage meatloaf with French green beans, mashed potatoes, and red wine gravy.

Goat cheese mashed potatoes, crispy Brussels sprouts, rosemary thyme gravy.

Guinness braised leg of lamb with vegetables, mashed potato jacket, and red wine gravy.

Irish rashers, bangers, and two eggs with grilled tomato, Irish soda bread, baked beans, and black and white pudding.

Heywood's Provisions Irish bangers, mashed potatoes, mushrooms, onions, peas, red wine gravy.