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Moksha Indian Cuisine
Potatoes, peas, spices and herbs in hand rolled pastry.
Paneer cubes sandwich battered fried.
Crisp turnovers stuffed with spiced mixed vegetables.
Potato and paneer cheese cutlet. Three pieces.
Crispy cauliflower tossed in garlic cilantro sauce.
Paneer cooked in spicy ginger garlic sauce with onion and bell.
Spicy marinated paneer batter-fried and tempered with chili, cilantro and curry leaves.
Cabbage, cauliflower and carrot fritters in spicy ginger garlic sauce.
Baby corn cooked in spicy ginger garlic sauce.
Tender cubes of chicken cooked in spicy ginger garlic sauce with onion and bell pepper.
Chicken cooked in spicy ginger garlic sauce.
Crispy chicken tossed in garlic cilantro sauce.
Spicy marinated chicken batter-fried and tempered with chili, cilantro and curry leaves.
Chicken wings coated with combination of spices and battered fried.
Shrimp cooked in spicy ginger garlic sauce with onion and bell pepper.
Crispy shrimp cooked in spicy ginger garlic sauce.
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
Chaat savory, Indian street style snack usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crackers or lentil noodles.
Chicken marinated in traditional north Indian spices and then cooked in a clay oven.
Ginger, garlic and cayenne marinated chicken.
Chicken kebabs marinated in mild marinade.
Ginger, garlic and cayenne marinated lamb cubes.
Ground lamb kebab with coriander and mint.
Shrimp soaked in Ajwain, yogurt and spices.
Fish marinated in North Indian spices.
Mix of above five tandoori items, chefs choice.
Paneer cubes, bell pepper, tomato and onion cooked in a clay oven.
Deep fried crispy pattie made from lentils and spices served with sambar and chutney.
Lentil patties dipped in sweet and sour yogurt.
Steamed rice and lentil cakes served with sambar and chutney.
Lentil and rice flour pancake topped with onion and chili papers served with sambar and chutney.
Lentil and rice flour pancake topped with mixed vegetable served with sambar and chutney.
A thin golden crispy rice and lentil flour crepe, served with sambar and chutney.
A thin golden crispy rice and lentil flour crepe, stuffed with spiced potato masala served with sambar and chutney.
A thin golden crispy rice and lentil flour crepe, stuffed with paneer chili and spices.
A thin golden crispy rice and lentil flour crepe layered with cheese and stuffed with potato masala served with sambar and chutney.
A thin golden crispy rice and lentil flour crepe stuffed with fresh cut vegetables served with sambar and chutney.
A thin golden crispy rice and lentil flour crepe, layered with medium hot sauce stuffed with spiced potato masala served with sambar and chutney.
A golden crispy, cream of wheat and rice crepe stuffed with potato masala serve with sambar and chutney.
Our largest thin golden crispy rice and lentil flour crepe, served with sambar and chutney.
Our largest thin golden crispy rice and lentil flour crepe, stuffed with potato masala served with sambar and chutney.
A thin golden crispy rice and lentil flour crepe, stuffed with chicken kheema.
A thin golden crispy rice and lentil flour crepe and stuffed lamb kheema.
Chicken tikka cooked in a creamy tomato sauce. Served with plain rice.
Chicken in a cardamom-flavored cream sauce. Served with plain rice.
Boneless chicken and green pepper cooked in kadai with tomatoes, ginger and coriander. Served with plain rice.
Boneless chicken simmered in delicately spiced curry with fresh ginger and garlic. Served with plain rice.
Chicken cooked in a mild cardamom flavored cream sauce. Served with plain rice.
Malai chicken tikka cooked in mild cardamom flavored cream sauce. Served with plain rice.
Chicken cooked in hot and tangy curry sauce. Served with plain rice.
Chicken cooked in spiced spinach with fresh ginger. Served with plain rice.
Chicken cooked in masala sauce and tampered with curry leaves. Served with plain rice.
Chicken cooked in double onion curry sauce. Served with plain rice.
Chicken cooked with hot spices, sour flavours and lentils. Served with plain rice.
Goat on the bone cooked in crushed spices. Served with plain rice.
Goat and green pepper cooked in kadai with tomatoes, ginger and coriander. Serve with plain rice.
Lamb or goat cooked in cardamom flavored mild creamy sauce. Serve with plain rice.
Lamb tikka cooked in creamy tomato sauce. Serve with plain rice.
Lamb cooked in spiced spinach gravy. Serve with plain rice.
Lamb cooked in our special sauce with tomatoes. Serve with plain rice.
Lamb cooked in mild almond and cashew cream sauce. Serve with plain rice.
Lamb cooked in hot and tangy curry sauce. Serve with plain rice.
Lamb cooked with hot spices, sour flavors and lentils. Serve with plain rice.
Ground meat cooked with garlic, ginger and spices. Serve with plain rice.
Large shrimp in medium spiced marinade cooked in creamy tomato sauce. Shrimp cooked in delicately spiced spinach with ginger. Served with plain rice.
Shrimp cooked in sauce made of coconut, coriander tamarind and spices. Served with plain rice.
Fish cooked in coconut and tamarind masala sauce and tampered with curry leaves. Served with plain rice.
Fish simmered in a golden brown curry. Served with plain rice.
Classic leavened bread baked in tandoor.
Naan topped with sesame seeds.
Naan stuffed with cheese.
Naan topped with garlic.
Naan topped with onion.
Naan topped with chili, garlic and cilantro.
Naan stuffed with raisins and nuts.
Naan stuffed with ground lamb.
Whole wheat flat bread baked in tandoor.
Multi layered whole wheat bread.
Spiced potatoes and peas filled paratha.
Mint flavored multi layered whole-wheat flour bread.
Naan, garlic naan and onion kulcha.
Diced paneer and bell pepper cooked in kadai with tomatoes, ginger and coriander. Served with plain rice.
Paneer stuffed with vegetables cooked in creamy sauce. Served with plain rice.
Paneer cubes simmered in creamy tomato sauce. Served with plain rice.
Paneer shreds in a spiced gravy. Served with plain rice.
Paneer cheese balls simmered in a mild cardamom flavored sauce. Served with plain rice.
Paneer cubes cook in spiced spinach gravy. Served with plain rice.
Spicy steer fry paneer, bell pepper and onion. Served with plain rice.
A traditional mix of vegetables and nuts cooked in a spiced sauce. Served with plain rice.
Potato filled with vegetable and nuts in tomato sauce. Served with plain rice.
Green peas cooked green methi in mild sauce. Served with plain rice.
Spicy steer fry vegetable. Served with plain rice.
Vegetables cooked in kadai with tomato, ginger and coriander. Served with plain rice.
Charcoal smoked eggplant cooked with garlic, onion and tomatoes. Served with plain rice.
Okra cooked in special blend of spices. Served with plain rice.
Chickpeas simmered in onions and tomatoes. Served with plain rice.
Potatoes and cauliflower tempered with mustard seeds and mild spices. Served with plain rice.
Potato and green peas cooked in mild tomato sauce. Served with plain rice.
Mixed yellow lentils tempered in garlic, cumin and mustard seeds. Served with plain rice.
Ginger infused black lentils in cream and butter. Served with plain rice.
Menu for Moksha Indian Cuisine provided by Allmenus.com
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