Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Wings marinated in special 'tondoori' sauce, grilled in clay 'tondoori' oven, with chef's special sauce. Mild, medium, spicy, or hot.

Marinated in a special sauce made with yogurt and lemon juice, grilled in `Tondoori` clay oven.

SHREDDED COCONUT FLAKES AND COCONUT MILK COOKED WITH CURRY LEAVES.

Traditional Indian soup with 'moshoorer daal' (orange colored lentils), lemon juice, fresh garlic cloves & other spices.

Succulent pieces of "butterfly cut" boneless white meat chicken marinated in 'tondoori sauce. Grilled in tondoori clay oven and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Succulent pieces of boneless white meat chicken marinated in 'tondoori sauce'. Grilled in tondoori clay oven' and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Boneless cubed grilled lamb kabab prepared in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Peeled jumbo shrimp grilled in tondoori oven & sauteed again in chef's special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Marinated in `Tondoori sauce' and then grilled in 'Tondoori` clay oven. Cooked again in a flavorful light cream sauce with peeled tomato, `kasoori-methi` (fenugreek), and herbs.

Chicken, Lamb, and Shrimp Tikka Masala

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special 'tondoori sauce'.

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and 'paach-foron'.

Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and chef's special spices.

Cubed Ponir marinated in a special sauce made with yogurt and lemon juice, grilled in the `Tondoori` clay oven.

Chicken tondoori, chicken tikka, lamb tondoori, and shrimp tondoori grilled in 'Tondoori' oven.

Prepared in an Indian wok (Korai) with green bell pepper, grilled onions, ginger, garlic & other spices.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with chopped 'palong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with chopped 'palong shaag' (spinach) in a light cream sauce with cubed homemade 'paneer' (cheese). served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, bay leaves, etc.

Prepared in an Indian wok (Korai) with green bell pepper, grilled onions, ginger, garlic & other spices.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

India`s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Prepared in an Indian wok (Korai) with green bell pepper, grilled onions, ginger, garlic & other spices.

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato and chef's special herbs.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger & garlic with a chef s special sweet & spicy taste.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Mildly spiced with turmeric onion ginger, garlic, coriander, and cumin in a special curry sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Prepared in an Indian wok (Korai) with green bell pepper, grilled onions, ginger, garlic & other spices.

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Prepared in an Indian wok (Korai) with green bell pepper, grilled onions, ginger, garlic & other spices.

Boneless Tilapia fillet prepared with onions, tomatoes; in Chef`s special red chili sauce.

Cooked with chopped Spinach (Shaag), garlic, tomatoes, onion, & Indian spices.

Prepared in a creamy sauce with Spinach (Shaag) & `Ponir` with garlic, tomatoes & Indian spices.

Boneless Tilapia filet prepared in homemade spicy, sweet & sour tamarind sauce.

Sauteed with fresh ginger, garlic, tomatoes, grilled onions, mixed bell peppers, and other spices.

Prepared in spicy vinegar sauce with potatoes (aloo). Slightly spicy.

Prepared with a spicy, sour & sweet curry sauce with Lentils.

Cooked with carrots, green peas, cauliflower, green beans, zucchini, potato, etc.

India's favorite yellow curry sauce cooked with grilled onions, tumeric, garlic, and ginger.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef's special herbs.

Stir-fried in a korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in chef's special sauce.

Prepared in a light 'moshoorer dal' (lentil) sauce with turmeric, ginger & garlic; with a chef's special sweet & spicy taste.

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Mixed Vegetable sautéed in an Indian wok (Korai) with green bell pepper, onions, ginger, garlic & other spices.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.

''Moshoorer daal'' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Begun bhorta.

'Moshoorer daal' (lentils) and 'aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Green peas & 'aloo' (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and chef's special blend of herbs and spices.

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Chopped 'paalong shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.

Chopped 'paalong shaag' (spinach) & 'aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.

Homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'. CONTAINS DAIRY PRODUCTS.

Chopped 'paalong shaag' (spinach) prepared in a delightfully light cream sauce with cubed 'ponir' (Indian cheese). CONTAINS DAIRY PRODUCTS.

Mixed vegetables prepared in a special tomato buttery cream sauce with `kasoori methi` (fenugreek). CONTAINS DAIRY PRODUCTS.

Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs. CONTAINS DAIRY PRODUCTS.

Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric. CONTAINS DAIRY PRODUCTS.

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced masala sauce. CONTAINS DAIRY PRODUCTS.

Green peas & homemade 'ponir' (cheese) prepared in a special tomato buttery cream sauce with 'methi leaves'. CONTAINS DAIRY PRODUCTS.

Aromatic baash-moti rice sautéed with mixed vegetable flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with shrimp flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Aromatic baash-moti rice sautéed with meat flavored with bay leaves, cinnamon, black cardamom, special 'biriyani masala', and different herbs.

Chicken, Lamb, and Shrimp Biriyani

Naan bread baked in 'tondoori clay oven' topped with fresh minced garlic & cilantro.

Naan bread stuffed with shredded cheese, with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Naan bread stuffed with diced onion; shredded cheese, chopped garlic & chopped cilantro.

Naan bread stuffed with sweetened shredded coconut and golden raisins.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Sweet mango relish.

Freshly whipped yogurt dip with chopped fenugreek leaves, ground black pepper, etc.

Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

Basmati Rice pudding in sweetened cream.

Cool & refreshing home-made smoothie with mango & fresh yogurt.