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JavaVino
Locally made New York-style bagels with cream cheese.
Scrambled egg, with American cheese on a bagel.
Two eggs scrambled with pico de gallo, Pepper Jack, sour cream and guacamole, grilled in a spinach wrap.
Hummus, roasted red peppers, and olives with toasted ciabatta.
Grilled American cheese on whole-wheat bread.
Peanut butter and jelly panini on whole-wheat bread.
Sauteed onions and mushrooms, tomatoes and Cheddar grilled on whole-wheat bread.
Housemade chicken salad (grilled chicken, celery & poblano peppers) with Pepper Jack cheese grilled on whole-wheat bread.
Bacon, baby spinach, tomatoes and mayo on toasted whole wheat.
Hummus, baby spinach, cucumbers, onions, roasted red peppers with pesto olive oil on ciabatta.
Baby spinach, tomatoes, cucumbers, onions, mushrooms, roasted red peppers, hummus, and balsamic vinaigrette, in a spinach wrap.
Spinach and mushrooms with Pepper Jack grilled in a spinach wrap. Served with pico de gallo, sour cream and guacamole on the side.
Grilled chicken & Pepper Jack grilled in a spinach wrap. Served with pico de gallo, sour cream & guac on the side.
3 shots of espresso over hot water.
2 shots of espresso with steamed whole milk.
2 shots of espresso with steamed soy milk.
3 shots of espresso with steamed whole milk & froth. 1:1:1 ratio.
3 shots of espresso with steamed soy milk and froth. 1:1:1 ratio.
2 shots of espresso with steamed half and half.
2 shots of espresso with steamed whole milk honey & vanilla.
2 shots of espresso with chocolate sauce and steamed whole milk.
Chai, cinnamon, gingerbread, and espresso.
3 shots of espresso over cold water, over ice.
2 shots of espresso with whole milk, over ice.
2 shots of espresso with soy milk, over ice.
2 shots of espresso with chocolate sauce and whole milk, over ice.
Chai and cider.
Earl grey, vanilla and steamed milk.
Rooibos, vanilla, mint, chocolate.
Blood orange, hibiscus, papaya, rose.
Lemon myrtle, rooibos.
Chamomile, lavender.
Green tea, pineapple, papaya.
Green tea, apple, jasmine.
Indian black tea.
Black tea, bergamot.
Black tea, coconut.
(1 lb) Dirty Nekkid Lady Coffee Region: Matagalpa, Nicaragua Tasting Notes: Light, Sweet, Crisp with Honey & Milk Chocolate Notes. Depth: Big Body, Medium Acidity. Roast: BREAKFAST ROAST Varietals: Bourbon, Caturra, Catuai Process: Honey Process Altitude: 1,400 MASL Certifications: Rainforest Alliance.
(1 lb) Dirty Nekkid Holiday Coffee Region: Matagalpa, Nicaragua Tasting Notes: Smooth, Seductive, Velvety, Full-Bodied Depth: Big Body, Medium Acidity. Roast: FULL CITY ROAST Varietals: Bourbon, Caturra, Catuai Process: Honey Process Altitude: 1,400 MASL Certifications: Rainforest Alliance.
(1 lb) Rainforest Dark Blend Region: Matagalpa, Nicaragua Tasting Notes: Honey Process, Bold Depth: Big Body, Medium Acidity Roast: DARK ROAST Varietals: Bourbon, Caturra, Catuai Process: Washed + Honey-Processed Altitude: 1,400 MASL Certifications: Rainforest Alliance Blend Details: Our Rainforest Blend is 1/2 Selva Negra and 1/2 Dirty Nekkid Man. It's a 100% Rainforest Alliance certified coffee.
(1 lb) Three Amigos French Roast Coffee Region: Nicaragua & Indian Tasting Notes: Rich Caramel, Sweet & Dark Chocolate Depth: Big Body, Citrus-Like Acidity Roast: FRENCH ROAST Process: Washed Processed Blend Details: A three-way blend of blond, light and French roasts.
(1 lb) Selva Negra French Roast Coffee Region: Matagalpa, Nicaragua Tasting Notes: Smoky, Spicy, Baker's Chocolate. Depth: Medium Body, Low Acidity. Roast: FRENCH ROAST Varietals: Bourbon, Caturra, Catuai Process: Washed Altitude: 1,400 MASL Certifications: Rainforest Alliance.
(1 lb) Selva Negra Dark Roast Coffee Region: Matagalpa, Nicaragua Tasting Notes: Bittersweet Choc & Velvety. Depth: Medium Body, Bright Acidity. Roast: DARK ROAST Varietals: Bourbon, Caturra, Catuai Process: Washed Altitude: 1,400 MASL Certifications: Rainforest Alliance.
(1 lb) Selva Negra Light Roast Coffee Region: Matagalpa, Nicaragua Tasting Notes: Smooth, Milk Chocolate, Berry Overtones. Depth: Medium Body, Bright Acidity. Roast: LIGHT ROAST Varietals: Bourbon, Caturra, Catuai Process: Washed Altitude: 1,400 MASL Certifications: Rainforest Alliance.
(1 lb) Dirty Nekkid Man Coffee Region: Matagalpa, Nicaragua Tasting Notes: Our Signature Roast, Sweet, Bold, Full-Bodied. Depth: Big Body, Medium Acidity. Roast: FULL CITY ROAST Varietals: Bourbon, Caturra, Catuai Process: Honey Process Altitude: 1,400 MASL Certifications: Rainforest Alliance.
Menu for JavaVino provided by Allmenus.com
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