Fresh fried potato chips topped with bleu cheese crumbles, spicy bleu cheese dressing, and bacon. Gluten-free.

House-made focaccia bread topped with fresh garlic and olive oil.

Three-cheese ravioli breaded, deep-fried, and served with marinara.

Classic chicken fingers sure to please any palate, served with french fries and honey mustard.

Fresh mozzarella and Roma tomatoes dressed with fresh basil and extra virgin olive oil. Gluten-free.

Beer-battered onion rings. Resistance is futile.

The usual suspects, but still delicious. Gluten-free.

Tossed in Trulove's medium-hot homemade buffalo sauce and served with celery and ranch or bleu cheese. Gluten-free.

Romaine lettuce topped with mushrooms, cherry tomatoes, carrots, feta cheese, and your choice of dressing. Gluten-free.

Romaine lettuce with herb-baked chicken breast tossed with Caesar dressing, Parmesan, and house-made croutons.

Romaine lettuce with Greek olives (with pits), artichoke hearts, cherry tomatoes, and feta served with a red wine vinaigrette. Gluten-free.

Tender spinach leaves with homemade croutons, broccoli, cherry tomatoes, mushrooms, and red onions served with your choice of dressing.

Smoked turkey breast, Havarti, Parmesan mayo, fresh spinach, marinated tomatoes, and mustard on our rosemary focaccia.

Genoa salami, capicola ham, Havarti cheese, yellow mustard, and pickles on our rosemary focaccia.

A 6 oz. chicken breast, spinach, sliced tomatoes, and mozzarella cheese on our rosemary focaccia.

Artichokes, fresh spinach, sliced Roma tomatoes, red onions, and mozzarella on our rosemary focaccia.

Atlantic salmon sautéed with dill and garlic in a creamy sauce over fettuccine.

Fettuccine tossed in a traditional Italian meat sauce (not your mama's ragú).

Layers of pasta, veggies, ricotta, and mozzarella.

Layers of traditional Bolognese meat sauce, mozzarella, and Parmesan.

House-made meatballs slow-simmered in our family recipe tomato sauce and tossed with penne pasta.

Brown butter and sage drizzled over tender butternut squash ravioli.

Ravioli stuffed with grilled chicken breast and spinach in a walnut pesto sauce.

Fontina cheese ravioli and our house-made Italian sausage tossed in a spicy tomato and pancetta sauce.

Double decker sandwich piled high with 2 of our house-made Italian sausage patties, whipped Gorgonzola, and roasted bell peppers and onions.

Our signature burger is a Cameli take on a classic. A juicy half-pound burger with caramelized red onions, tangy special sauce, and cheddar cheese.

Five ounces of slightly spicy buttermilk-brined chicken breast; crunchy, fried, and topped with Parmesan, mayo, lettuce, and pickle.

Half a monster slice with 1 topping.

Served with honey mustard and ketchup.

Rosemary focaccia bread with a mess o' American cheese. Comes with Miss Vicki's chips.

Penne pasta with your choice of butter, cream, or marinara sauce.

Served with your choice of butter, cream, or marinara sauce.