Shrimp sauteed in oil with garlic and paprika.

Shrimp sauteed in light spicy tomato sauce.

Baby clams sauteed in a white wine sauce with fresh cilantro.

Baby clams sauteed in marinara sauce.

Baby clams and chourico in tomato sauce.

Tender New Zeeland mussels sauteed in a spicy tomato sauce.

Chourico. Portuguese sausage sauteed in port wine sauce.

Portuguese's famous potato puree with chourico, virgin olive oil, and finely chopped greens.

Chicken broth, tomato sauce, fresh garlic, toasted bread, and a poached egg.

Baby greens in a house vinaigrette dressing.

Fresh mozzarella cheese and tomatoes in a vinaigrette dressing.

Creamy vodka sauce served over penne pasta.

Chicken bites tossed with penne pasta in a creamy tomato sauce.

Spaghetti with tomato sauce and fresh basil.

Emidio's famous ground meats in light tomato sauce.

Tender breast of chicken sauteed in a caper, lemon wine sauce.

Tender breast of chicken in Madeira wine sauce.

Chicken breast smeared with mushrooms in a white wine sauce, dust of curry, and a touch of cream.

Grilled Medallions of lean pork marinated in fine herbs and fresh garlic.

Medallions of pork in a red wine sauce.

NY style strip steak in fine herbs.

Sauteed in mushrooms and port wine sauce.

Shrimp sauteed in white wine, garlic and parsley sauce.

Fresh fillet of tilapia in white wine sauce.

Pan seared in a lemon, white wine caper sauce.

Emidios preparation of this classic Portuguese sandwich originally from the city of Porto, is made with a bottom layer of bread, topped with linguicia, with a fried egg then covered with melted cheese in a creamy tomato and beef sauce accompanied with fries.

Portuguese rice stew with shrimp, scallops, mussels, and clams.

Tilapia sauteed with onions, tomato, garlic and parsley in a white wine sauce.

Shrimp sauteed in a white wine cilantro creamy sauce.

Fresh salmon sauteed with sundried tomatoes and capers in a thick brandy sauce.

Kale with creamed potato and chourico.

Romaine hearts tossed with Parmesan cheese and croutons?.

Baby mixed greens with goat cheese, tomato, and a house vinaigrette.

Sauteed shrimp in robust garlic and white wine sauce.

Clams in white wine sauce with cilantro.

Clams and chorizo in tomato sauce.

Portuguese sausage.

Mussels in a spicy tomato sauce.

Mussels in a Madeira wine sauce.

Baby greens, tomato, and fresh mozzarella.

Capellini and garden-fresh vegetables in a light tomato sauce.

Capellini with shrimp, spinach, onions, and fresh tomatoes.

Creamy vodka sauce served over penne pasta.

Chicken bites tossed with penne pasta in a creamy tomato sauce.

Chef Emidio's famous ground meats in light tomato sauce.

Shrimp, scallops, clams, mussels over capellini pasta.

Fresh tilapia sauteed with onions, tomato, garlic, and parsley in a white wine sauce.

Fresh sauteed salmon, sundried tomatoes and capers in thick brandy sauce.

Shrimp in light, spicy tomato sauce.

Saffron rice with assorted seafood, chicken, and chorizo.

Portuguese rice stew with shrimp, scallops, mussels, and clams.

Codfish served with shoestring French fries, sauteed onions, garlic parsley and scrambled egg.

Rack of lamb in Chef Emidio's special homemade sauce.

Marinated and grilled.

Marinated New York strip with green pepper in a cream sauce.

Chicken in madeira wine sauce.

Chicken sauteed with onions in a red wine sauce.

Chicken with peppers and sausage in tomato sauce.

Pork medallions and onions in a red wine sauce.

Pork loin in garlic sauce.

Veal scallopini and mushrooms in a marsala wine sauce.

Veal scallopini and Portuguese sausage in port wine sauce.