No cuisines specified
Help yourself to the ever changing array of hot and cold appetizers, featuring fried mushrooms, freshly sliced fruits, antipasto salad, beef skewers, a selection of cheeses and other scrumptious finger foods all prepared daily by Agatha's chefs.
Autumn Acorn Soup-made with fresh pureed acorn squash seasoned with onion, garlic & fresh thyme & a touch of cream.
A fresh spring mix of greens topped with fresh Roma tomatoes, mushrooms, carrots, purple cabbage, and your choice of two homemade dressings: Buttermilk Ranch or Balsamic Vinaigrette.
A boneless,skinless breast seared & then baked with a creamed spinach and parmesan cheese.
• Chipotle Raspberry Chicken-boneless, skinless breast marinated, grilled then baked and topped with a traditional Chipotle pepper & onion sauté with a touch of raspberry puree for good luck.
A delectable Atlantic salmon,baked with a fresh Japanese Miso Glaze (slightly sweet & slightly salty) ! It's one of our most requested.
• Marsala Mushroom-Two Medallions of Beef Tenderloin grilled medium rare* topped with sautéed mushrooms & Marsala wine sauce. **Since entrees are served at approximately the same time, our beef is served as close to medium-rare as possible".
If you like Spicy, then you have to try our Mahi-Mahi, which is Blackened "Cajun Style". Our hand mixed blackening seasoning is quite spicy, so if you want a little kick for dinner, this is the entree you have to try!
This generous portion of pork tenderloin is stuffed with mozzarella cheese and topped with a bacon gravy.
Jessica's moist chocolate cake topped with dollop of whip caramel cream,drizzled with caramel sauce and dusted with chocolate shavings.
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