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32 oz.
32 oz.
Half & Half lemonade/sweet tea mix
32 oz.
Two pieces.
Four pieces.
Two pieces.
Four pork pot stickers, steamed or fried.
Eight wings.
Eight sweet and spicy wings.
Six pork dumplings served in a sweet & spicy Szechuan sauce.
Two rice paper rolls filled with shrimp, lettuce, basil, and rice noodles. Served with a spicy peanut sauce.
Hot and spicy.
Six pieces of shrimp flash fried in tempura batter.
Two pieces.
Four pieces.
Four pieces.
Five steamed mussels smothered in a black bean sauce.
Served with curry sauce.
Tuna, masago, cucumber, avocado, pineapple, tomatoes, seaweed salad and ponzu sauce.
Steamed soy beans with salt.
Shrimp sushi, salmon sushi, tuna sushi, red snapper sushi and half California roll.
10 pieces. Chef's choice of assorted sashimi.
Serves 2.
Hot and spicy.
Serves 2.
Serves 2.
Serves 2.
Hot and spicy. Serves 2.
Hot and spicy. Serves 2.
Hot and spicy.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Served with egg roll and crab rangoon.
Served with egg roll and crab rangoon.
Served with egg roll and crab rangoon.
Served with egg roll and crab rangoon.
Served with egg roll and crab rangoon.
Served with egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Hot and spicy. Served with fried rice, egg roll and crab rangoon.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Slices of sashimi over sushi rice. Served with miso soup.
Roasted eel over sushi rice. Served with miso soup.
Spicy curry-flavored. Rice noodles with shrimp, chicken, and mixed vegetables.
A golden crispy soft shell crab served with shrimp, asparagus, bell peppers, basil leaves in a spicy penang curry sauce. Hot and spicy.
A traditional Thai curry with onions, avocado, bell peppers and cashews with coconut milk. Hot and spicy.
A famous Malaysian curry consisting of red chili paste, coconut milk, bell peppers, fried potatoes and basil leaves. Hot and spicy.
Thai spicy curry with avocado, red and green peppers and coconut milk. Hot and spicy.
Hot and spicy.
Lightly breaded chicken chunks sauteed in our house special general tso's sauce and served with broccoli, bell peppers and carrots. Hot and spicy.
Half.
Fried chicken breast with re tangy sauce served with pineapple, cucumbers, tomatoes and fresh basil leaves.
Szechuan style beef tossed with red chili and fresh orange peel bedded with steamed broccoli. Hot and spicy.
Shrimp, chicken and beef sauteed with green onions and white onions in a Mongolian sauce and served on rice noodles.
Lightly breaded shrimp, golden crispy fried and glazed with mayonnaise and honey sauce and topped with crispy walnuts.
A dish with two flavors: assorted vegetables with shrimp sauteed in a savory white sauce and general tso's chicken. Hot and spicy.
Jumbo shrimp sauteed with mango and vegetables in a savory white sauce topped with crispy walnuts.
Fresh shrimp scallops and crab meat assorted with seasonal vegetables in a savory white sauce served in a crispy bird's nest.
Shrimp and scallops sauteed with carrots and onions in teriyaki sauce topped with sesame seeds.
Fresh shrimp, scallops, chicken and beef assorted with fresh garden selections in brown sauce.
Fresh shrimp, scallops and chicken assorted with broccoli, baby corn, water chestnuts, carrots and sugar snap peas in a spicy garlic sauce. Hot and spicy.
Lightly breaded shrimp sauteed with diced bell peppers, carrots and onions.
Your choice of protein sauteed in a plum sauce and served with garden selections wrapped in homemade pancakes.
Lightly breaded shrimp, golden crispy fried and glazed in our special sesame sauce served on a bed of broccoli.
Half. The irresistible classic Chinese treatment of ducking, succulent meat and crispy skin served with homemade pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With Green Peppers.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with house special brown sauce.
Served with house special brown sauce.
Served with house special brown sauce.
Served with house special brown sauce.
Scallops, shrimp and chicken. Served with house special brown sauce.
Served with miso soup and salad.
Served with miso soup and salad.
Assorted fillets of raw fish. Served with miso soup and salad.
Tuna sashimi served over bed of sushi rice. Served with miso soup and salad.
Assorted sashimi served over bed of sushi rice. Served with miso soup and salad.
Roasted eel served over a bed of sushi rice. Served with miso soup and salad.
Chef's choice of daily mix of nigiri and maki. Served with miso soup and salad.
Two pieces.
Two pieces.
Two pieces.
Cooked. Two pieces.
Two pieces.
Two pieces.
Cooked. Two pieces.
Cooked. Two pieces.
Cooked. Two pieces.
Cooked. Two pieces.
Cooked. Two pieces.
Cooked. Two pieces.
Two pieces.
Two pieces.
Two pieces.
Cooked. Two pieces.
Tofu. Cooked. Two pieces.
Eight pieces. Shrimp tempura and cucumber topped with fresh water eel and avocado.
Eight pieces. Crab stick, avocado and cucumber in a roll topped with masago.
10 pieces. Fried soft shell crab, cucumber, avocado and masago.
Five pieces. Fresh tuna and salmon roll fried with tempura batter and rolled in sushi rice. Served with spicy mayo.
Eight pieces. California roll topped with tuna, salmon, red snapper and avocado.
Five pieces. Smoked salmon, fresh tuna, avocado and cream cheese wrapped in seaweed and fried in tempura Japanese katsu. Served with spicy mayo.
Eight pieces. Chopped fresh tuna with scallions and spicy sauce.
Five pieces. Shrimp tempura and cucumber in the center of the roll topped with masago.
Eight pieces. Spicy baked calamari and crab stick octopus served on top of a California roll.
Eight pieces. Fresh water eel and avocado topped with spicy baked mussel.
Six pieces.
Six pieces.
Eight pieces. Tempura flakes topped with cooked shrimp, eel, avocado, masago and sriracha.
Six pieces. Yellowtail with scallions topped with sesame seeds.
Eight pieces. Fresh water eel and avocado with sesame seeds on top.
Eight pieces. Fresh water eel and cucumber with sesame seeds on top.
Eight pieces. Smoked salmon, avocado and cream cheese with sesame seeds on top.
Eight pieces. California roll topped with baked salmon and spicy mayo.
Eight pieces. Spicy salmon topped with fresh salmon and avocado.
Eight pieces. Tempura flakes with mayo topped with cooked shrimp.
Eight pieces. Smoke salmon, fresh salmon and cream cheese.
Eight pieces. California roll topped with salmon.
Eight pieces. Shrimp, cucumber and masago topped with smoked salmon.
Eight pieces. Cooked shrimp, cucumber and masago.
Eight pieces. Salmon, red snapper, spicy mayo and sriracha.
Eight pieces. Salmon, tuna, red snapper and wasabi tobiko.
Eight pieces. Spicy tuna topped with yellowtail and masago.
Six pieces.
Six pieces.
Served with eggs, peas and carrots in a pint container