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3 slices.
3 slices.
Our hand-tossed pizza dough covered in extra virgin oil and herbs with romano and mozzarella, served with a side of marinara.
Baby arugula with walnuts, blue cheese, sliced green apples and lemon vinaigrette.
Red leaf and romaine lettuce tossed in caesar dressing with romano cheese and croutons.
Blackened chicken served with red leaf and romaine lettuce, cucumbers, carrots, onions, artichokes, broccoli, tomatoes, mushrooms and shredded mozzarella cheese.
Same as small house salad but twice as big and with broccoli.
Red leaf and romaine lettuce topped with mushroom, onions, green peppers, black olives, feta cheese and tomatoes.
Build your own.
Blackened chicken in alfredo on fettucini.
Two large 2 ounce meatballs in marinara on linguine.
Breaded eggplant cutlets baked in marinara and mozzarella served on linguine.
Pizza dough folded and stuffed with garlic, ricotta, mozzarella and romano cheese served with a side of marinara.
Breaded eggplant, artichoke hearts, sundried tomato, fresh garlic, fresh tomato, spinach and extra cheese.
Pepperoni, sausage, meat-ball, ham and extra cheese.
Blackened chicken, onions and spinach.
Ricotta cheese base with mozzarella and romano cheese, fresh garlic and parsley.
Pesto sauce base with mozzarella.
Pepperoni, sausage, meat-ball, ham, onion, green pepper, mushroom, black olive and extra cheese.
Mushrooms, green pepper, onion, fresh garlic, black olive and fresh tomato.