Ria's Bluebird

Grilled blue corn tortillas with black or pinto beans, topped with white cheddar, 2 eggs fried, salsa verde & sour cream

14-hour slow-roasted angus beef, shredded in its own spicy tomato broth, with 2 eggs poached and toasted baguette

Egg-free and cornmeal-crusted, layered with skillet potatoes, zucchini, broccoli, kale, tofu and herbs, then baked to perfection. Sauced with red pepper romesco

N.Y. times hand-sifted, made from scratch, with hot maple syrup. Add toasted georgia pecans, caramelized bananas, chocolate chips

Two handmade buttermilk biscuits with pepper milk gravy

Sauteed white shrimp, red & poblano peppers in a spiced maple broth over a huge bowl of organic cheddar grits side of toasted baguette

Soybean stuff. With house gravy, grilled tomato and sauteed kale, atop a grilled buttermilk biscuit

2 eggs scrambled, skillet potatoes, white cheddar, pinto beans or black beans, topped with salsa verde & sour cream, choice of one side. With tofu instead of eggs $1.50

Mountain of skillet potatoes with sauteed mushrooms, zucchini, red & poblano peppers, topped with spicy tofu sauce. Add cheddar $1.00

2 eggs cooked to order. Substitute tofu cubes, add $1.50. Choose one of each: bacon, sausage or soysage; skillet potatoes, creamy grits or grilled sweet potato cake; english muffin or warm biscuit

Omelette comes with the same choice of sides as the early bird special

Atlanta fresh yogurt, seasonal sliced fruit, toasted almonds and a drizzle of local honey