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Alma Cocina

(404) 968-9662

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  • 191 Peachtree St Ne, Atlanta, GA 30303
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Alma Cocina

  • (404) 968-9662

    We make ordering easy.

  • Menu
  • First Bites
    • Chicken Chorizo Meatball $3.00

      Ranchero, queso fresco.

    • Sweet Potato and Plantain Fritter $2.00

      Apple mole, crema.

    • Pork Belly Pintxo $3.00

      Pineapple, habanero, pickled onions.

    • Chicharrones $2.00

      Chile, lime, chorizo mayo.

    • Royal Red Shrimp $5.00

      Chintestle mayo, cilantro.

  • Small Plates
    • Pork Pibil Tamale $8.00

      Bacon masa, green Chile sauce, pico de gallo, crema.

    • Huitlacoche Empanadas $8.00

      Ranchero sauce, epazote oil.

    • Napa Chopped Salad $11.00

      Pears, cranberry, red onion, chipotle-buttermilk dressing, walnuts.

    • Shellfish Ceviche $13.00

      Red onion, serrano, tomato, tamarind mayo, cucumber.

    • Scallop Crudo $15.00

      Crema, green apple aguachile, chayote, jicama, green grapes.

    • Fire and Verde Quinoa Salad $12.00

    • Grilled Carrot $12.00

      Queso requeson, brussels sprouts, hazelnuts, mole vinaigrette.

    • Fried Chihuahua Cheese $11.00

      Salsa verde, corn tortillas.

    • Grilled Octopus $15.00

      Confit marble potatoes, chorizo verde, salsa macha verde.

    • Goat Birria Sope $14.00

      Rajas, tomatillo-arbol salsa, queso fresco, cilantro.

    • Chile Ash Cured Arctic Char $15.00

      Avocado, fresno chiles, candied ginger, tequila-ginger aguachile.

    • Spicy Georgia Shrimp Sope $14.00

      Orange, charred avocado, smoked tomatoes, chiles, green onions.

  • Guacamole and Salsa
    • Guacamole and Salsa Tasting $17.00

      3 guacamole and 3 salsas.

    • Tomatillo Avocado Salsa $4.00

    • Tequila Poached Pear $10.00

      Chipotle, walnuts, cotija.

    • Traditional Guacamole $10.00

      Tomato, lime, cilantro, red onion, serrano.

    • Tequila Poached Pear Guacamole $10.00

      Chipotle, toasted walnuts, cotija.

    • Apple Mole Guacamole $10.00

      Shiitake, bacon, manchego cheese, cilantro.

    • Salsa Trio $10.00

    • Salsa Negra $4.00

    • Guacamole Trio $13.00

  • Signature Tacos
    Chef creations served our way with fresh tortillas and paired sauces.
    • Florida Royal Red Shrimp $28.00

      Ranchero, pineapple mole, chintestle mayo, tomatillo pico.

    • Grilled Flat Iron $30.00

      Mole chichilo, cactus salad, salsa borracha.

    • Heritage Pork Shank $28.00

      Mole negro, pomegranate salsa, tomatillo chipotle.

    • Chicken al Carbon $24.00

      Salsa verde, escabeche, grilled pineapple, salsa macha verde.

  • Street Tacos
    Two tacos served with poblano rice and beans.
    • Fried Cod $17.00

      Cabbage slaw, passion fruit vinegar.

    • Whole Hog Carnitas $16.00

      Onion, cilantro, salsa verde.

    • Chicken Tinga $15.00

      Pork chorizo, pico de gallo, crema.

    • Fried Avocado $16.00

      Crispy queso cotija, poblano pesto.

  • For The Table
    • Grilled Knob Onions $8.00

      Queso fundido.

    • Charro Beans $8.00

      House serrano ham, chorizo, bacon.

    • Sweet Fried Plantains $8.00

      Crema, agave, queso fresco.

    • Esquites $8.00

      Garlic-lime mayo, queso mixto.

  • Main Plates
    • Chile en Nogada $19.00

      Puffed rice, pomegranate, roasted squash, cauliflower, roasted apple-poblano pico, nogada sauce.

    • Achiote Rubbed Pork Chop $28.00

      Roasted root vegetables, pipian, pork belly marmalade.

    • Snapper Veracruz en Papel $30.00

      Squash, golden raisins, capers, olives, sherry broth.

    • Roasted Chicken Mole $21.00

      Mashed plantains, grilled green beans, mole negro.

    • Chile-Rubbed Duck Breast $26.00

      Plantain hash, poblano chiles, plantain sauce, toasted nut gremolata.

    • Seared Scallops $30.00

      Cauliflower-hominy puree, salsa macha, golden raisin salsa, house crispy serrano ham.

  • Desserts
    • Homemade Ice Cream and Sorbet $3.00

      Vanilla, Mexican chocolate, canela, margarita, seasonal sorbet.

    • Coconut Tres Leches $8.00

      Passion fruit cream, passion fruit sauce.

    • Milk Chocolate Sundae $8.00

      Kix crunch, spicy chocolate cookie, morello cherry.

    • Churros and Two Sauces $8.00

      Salted cajeta, ancho-chocolate.

    • Vanilla Flan $8.00

      Creamy caramel, masa crumble.

Menu for Alma Cocina provided by Allmenus.com

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