Golden fried vegetable spring rolls served with our sweet sauce. 2 pieces.

Shrimp, cucumber, lettuce, basil and noodles wrapped with rice paper, topped with ground peanuts with plum sauce.

Served with sweet chili sauce, topped with peanuts.

Wings mixed in Thai sweet chili sauce.

Wings mixed in Buffalo sauce.

Crunchy batter-fried calamari served with our sweet chili sauce.

Golden fried shrimp and vegetables served with sweet chili sauce.

Marinated chicken on skewers grilled to perfection and served with peanut sauce and mixed veggie pico.

Stuffed shrimp with fresh Thai herbs wrapped in spring roll skins served with chili sauce. 4 pieces.

Soy beans.

Cucumber salad with crab.

Fresh seaweed salad with sesame seed.

Raw. Chopped ahi tuna with quail egg and spicy sauce.

Seared tuna and ponzu sauce.

Raw. 6 pieces nigiri and California roll.

Raw. 9 pieces tuna, salmon, hamachi.

Soy-based soup served with scallions, tofu and seaweed.

Tofu and vegetables in coconut milk.

Sliced chicken with lime juice, mushrooms and galanga in coconut milk.

Shrimp with lime juice, mushrooms and galanga in coconut milk.

Shrimp mixed with chili paste, lemongrass, mushrooms and lime juice. Spicy.

Combination of seafood mixed with chili paste, lemongrass, mushrooms and lime juice. Spicy.

Chopped veggies, tofu with ginger dressing.

Ground chicken with peanuts, ginger, onion in fresh lime juice and ground chili. Spicy.

Slice of sirloin steak mixed with Thai spices, tomatoes, onions, cucumbers and lime juice.

Sliced grilled beef mixed with rice powder, onions, lime juice and ground chili. Spicy.

Shrimp in lime juice and roasted chili paste mixed with onions over lettuce.

Ground chicken with rice powder, onions, lime juice and ground chili. Spicy.

House salad topped with grilled salmon, served with ginger dressing.

Noodles sauteed with chicken or pork bell peppers, carrots, green beans, mushrooms and onions in chili sauce. Spicy.

Flat rice noodle sauteed with egg, broccoli and a sweet soy sauce.

Rice noodles with scallions and crispy onions served with beansprouts, topped with ground peanuts.

Fried rice with egg, onions and bell peppers in a basil chili sauce. Spicy.

Fried rice with egg, peas, carrots and onions.

Sauteed with onions, mushrooms and bell peppers in ginger sauce.

Sauteed with green beans and bell peppers in a roasted chili sauce. Spicy.

Broccoli with mushrooms in a brown sauce.

Sauteed with onions and bell peppers in basil sauce. Spicy.

Sauteed with onions, green onions, carrots and pineapple in a sweet and sour sauce.

Mixed with onions, bell peppers, pineapple and cashew nuts in a roasted chili sauce. Spicy.

Mixed vegetables in a garlic sauce. Spicy.

Pork, onions and bell peppers in a spicy house sauce.

Spicy fried rice with fresh ground chicken, bell peppers, onions and a fried egg on top, chicken only.

Ground chicken cooked original Thai style basil sauce and a fried egg on top, chicken only.

Deep fried fillet of red snapper topped with vegetables and ginger sauce.

Shrimp, calamari, scallops and mussels sauteed with bell peppers and onions topped with basil sauce.

Sliced sirloin steak served with vegetables in our sweet teriyaki sauce and topped with sesame seeds.

Sauteed shrimp over vegetables in our special black pepper sauce.

Pan-fried catfish with red and green chilies, garlic, kra-chy roots, Thai eggplant, bamboo, green beans and basil.

3 pieces of nigiri, California roll with Thai style basil chicken, cucumber salad and steamed rice.

Coconut milk, basil leaves, bamboo shoots, bell peppers and broccoli in red curry sauce. Spicy.

Coconut milk, basil leaves, bamboo shoots, bell peppers and broccoli in green curry sauce. Spicy.

Coconut milk, potatoes, cashew nuts, onions topped with avocado in a sweet masaman sauce.

Coconut milk, green beans, basil and basil peppers in panang curry sauce.

Sauteed vegetables with tofu in our chili sauce.

Fried rice with vegetables and tofu.

Vegetables and tofu in your choice of panang, red, green, or masaman curry. Spicy.

Thailand's famous noodle dish served with veggies and tofu.

Tofu with sauteed vegetables in a garlic sauce.

Tofu with sauteed vegetables in a garlic sauce.

Raw. 8 pieces California roll and 8 pieces chef's choice of nigiri.

Raw. 21 pieces assortment of fresh fish.

Raw. 8 pieces super crunch roll, 8 pieces nigiri and 12 pieces chef's choice of sashimi.

Raw. The beauty of the beach roll, shrimp tempura roll, 12 pieces nigiri, chef's choice of 21 pieces sashimi.

Raw. Tuna, salmon, white tuna, red snapper, crab stick, masago wrapped in thinly sliced cucumber, served with ponzu sauce.

Raw. Yellowtail, cucmber, scallion topped with salmon, avocado, tuna, served with wasabi mayo and kabayaki sauce.

Raw. Crunchy tempura inside, eel and avocado outside, topped with masago and tobiko, served with kabayaki sauce.

Raw. Tuna, salmon, yellowtail, served with spicy kimchee sauce, red and green tobiko.

Raw. Ahi tuna, salmon, red snapper, white tuna, avocado, red tobiko and masago on top of California roll.

Raw. Spicy tuna topped with yellowtail, spicy mayo, chopped scallion and masago.

Eel, cream cheese, cucumber, topped with avocado and kabayaki sauce.

Raw. Shrimp tempura, cucumber, topped with steamed shrimp, avocado and kabayaki sauce.

Flash fried roll with tuna, salmon, yellowtail, cream cheese, served with spicy mayo and kabayaki sauce.

Raw. Mixed snow crab, cucumber, cream cheese, topped with baked scallops, crab sticks with spicy mayo, masago, tobiko and special sauce.

Raw. Shrimp tempura, spicy mayo, topped with eel, avocado, crunchy and masago, served with kabayaki sauce.

Raw. California roll topped with eel and avocado with teriyaki sauce.

Crab stick.

Omelet.

Raw. Tuna.

Raw. Yellowtail.

Raw. Red snapper.

Raw. Smelt fish egg.

Raw. Squid.

Mackerel.

Raw. Fresh salmon.

Snow crab.

Smoked salmon.

Freshwater eel.

Raw. Octopus.

Raw. Flying fish egg.

Raw. White tuna.

Cucumber.

Raw. Tuna.

Raw.

Crab, avocado, cucumber.

Cream cheese, avocado.

Raw.

Eel and cucumber.

Eel and avocado.

Fried salmon.

Raw. Yellowtail and scallion.

Raw. Crab, avocado, cucumber and masago.

Raw. Cooked shrimp, avocado and cucumber.

Smoked salmon, scallions and cream cheese.

Snow crab, cream cheese, asparagus and masago.

Deep-fried shrimp, spicy mayo and tempura crunchies.

Soft shell crab, cucumber, avocado and masago.

Raw. Crunchy tempura, masago, mayo, tuna, salmon.

Raw. Crispy salmin skin, cucumber, masago and eel sauce.

Snow crab, asparagus, avocado and masago.

Shrimp tempura, avocado, masago, cucumber and spicy kimchee sauce.

Crunchy tempura, masago, mayo, topped with smoked salmon and eel sauce.

Cucumber, asparagus, inari and beets or carrots.

Cucumber, asparagus, inari and beets or carrots.

Veggie roll with choice of cucumber, asparagus, inari, beets or carrots, 6 pieces nigiri chef's choice.

Raw. Vegetable tempura roll, inari roll and kapa maki.

Choice of chicken or pork sauteed with onions, mushrooms and bell peppers in ginger sauce.

Choice of chicken or pork with onions, bell peppers, celery, mushroom, pineapple and cashews in roasted chili sauce. Spicy.

Choice of chicken or pork sauteed with onions and bell peppers in basil sauce. Spicy.

Choice of chicken or pork with coconut milk, broccoli, basil, bamboo shoots and bell peppers in red curry sauce. Spicy.

Choice of chicken or pork with coconut milk, broccoli, basil, bamboo shoots and bell peppers in green curry sauce. Spicy.

Choice of chicken or pork sauteed with coconut milk, potatoes, cashew nuts, onions in a sweet masaman sauce.

Choice of chicken or pork sauteed with coconut milk, green beans, basil and bell peppers in panang curry sauce.

Choice of chicken or pork sauteed with a flat rice noodle sauteed with egg, broccoli and a sweet soy sauce.

Rice noodles with chicken or pork, scallions and crispy onions served with bean sprouts, topped with ground peanuts.

Noodles sauteed with chicken, bell peppers, carrots, mushrooms, green beans and onions in a chili sauce.

Choice of chicken or pork fried rice with egg, onions, bell peppers in a basil chili sauce. Spicy.

Choice of chicken or pork fried rice with egg, onions, carrots and peas.

Mixed vegetables sauteed in an oyster sauce.

Chicken or pork in panang and red curry over steamed vegetables, topped with ground peanuts. Spicy.

Combination of seafood sauteed with onions, basil and bell peppers.

3 pieces of nigiri, California roll with Thai style basil chicken. Substitute spicy tuna for an additional charge.

5 pieces of sashimi, 3 pieces of sushi and California roll.

California roll, spicy tuna roll, salmon skin roll.

California roll, tekka maki, salmon skin.

Golden California and 5 pieces of sushi.

Vegetable tempura roll, inari roll and kapa maki.