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  • Barcelona Wine Bar

Barcelona Wine Bar

(404) 589-1010

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  • 240 North Highland Ave Ne, Atlanta, GA 30307
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Barcelona Wine Bar

  • (404) 589-1010
  • Brunch
  • Lunch
  • Dinner
  • Brunch Menu
    • Mixed Spanish Olives $3.50

    • Marinated Beet Salad $6.50

      Toasted walnuts, goat cheese

    • Mixta Salad $6.50

      Gem lettuce, olives, onion, tomato

    • Tuna Nicoise $9.50

      Egg, olive, onion, bitter greens

    • Mushrooms and Herbed Goat Cheese $8.50

      Balsamic reduction

    • Chickpea Puree $5.50

      Preserved lemon, chickpeas, cilantro

    • Potato Tortilla $4.50

      Chive sour cream

    • Spinach-Chickpea Cazuela $6.50

      Cumin, roasted garlic

    • Roasted Garlic Bulbs $3.50

      Olive oil, sea salt

    • Egg Cazuela $5.50

      Basque peppers, sourdough

    • Whipped Sheep's Milk Cheese $5.50

      Pistachios, pimenton, grilled bread

    • Jamon & Chicken Croquettes $6.50

    • Boquerones $6.50

      Parsley, garlic, olive oil

    • Chickpea Fritta $6.50

      Roasted beet aioli, cilantro

    • Crispy Calamari $10.50

      Smiked pepper aioli

    • Eggplant Caponata $5.50

      Basil, parsley, chili

    • Coca del Dia $9.50

      Porcini, idiazabal

    • Garden Vegetable Frittata $7.00

      Arugula

    • Vegetables a la Plancha $7.50

      Late winter harvest

    • Market Fish a la Plancha $10.50

      Salsa verde

    • Albondigas $7.50

      Meatballs in zesty tomato sauce

    • Chicken Milanese $7.50

      Caper aioli

    • Ciabatta French Toast Pudding $11.00

      Black berries, docs maple syrup

    • Three Little Pigs Patty Melt $14.50

      Chorizo, bacon, jamon, piquillo cheese, pimenton, maple aioli

    • Smoked Salmon Benedict $11.50

      Scottish salmon, egg, english muffin

    • Jamon Benedict $11.50

      Jamon serrano, eggs, english muffin

    • Steak and Egg $11.50

      Poached egg, chimichurri

    • Brunch Fideo $19.00

      Chicken, itallian sausage, morcilla, gaucho, soft egg

  • Meat & Cheese
    • Sobrassada $6.50+

      Dry paprika cured sausage

    • Guanciale $6.50+

      Cured pork jowl

    • Picante Chorizo $6.50+

      Cured pork sausage with spicy paprika

    • Barcelona Pate $6.50+

      Chefs selection

    • Salchicon de Vic $6.50+

      Peppery catalan sausage

    • Coppa $6.50+

      Dry-cured pork shoulder

    • Fuet $6.50+

      Catalan pork sausage

    • Tres Leche $6.50+

      Mold ripened cheese from cantabria

    • Queso Gallego $6.50+

      Soft cows milk from galicia

    • Valdeon $6.50+

      Bleu cow and goat's milk cheese

    • 6 Month Manchego $6.50+

      Sharp, nutty sheep's milk cheese

    • Mahon $6.50+

      Cow's milk cheese from minorca

    • Idiazabal $6.50+

      Firm sheep's milk from basque country

    • Drunken Goat $6.50+

      Semi firm, soaked in monastrell

    • Cana de Oveja $6.50+

      Spanish sheep, creamy

  • Sides
    • Sausage

    • Pan Con Tomate

    • Two Eggs

    • Skillet Potatoes

    • Crispy Bacon

  • Kids Menu
    • Scrambled Eggs with Manchego $4.00

    • Grilled Bread $4.00

    • Ciabatta French Toast $4.00

    • Berries $4.00

    • Apples and Yogurt $4.00

    • Granola $4.00

  • Ensaladas
    • Grilled Prawn Salad $14.00

      Romaine, olives, tomato, onion

    • Mixta Salad $9.50

      Gem lettuce, kumato, onion, olives

    • Grilled Steak $13.00

      Arugula, red onions, chickpeas

  • Sandwiches
    Choice of fries or salad
    • Chickpea Pita $10.50

      Pickled moorish mix, sumac yogurt

    • Chicken Milanese $13.50

      Arugula, cauliflower, tomato, caper aioli

    • Grilled Burger $10.50

      Garlic aioli, challah bun

  • Tapas
    • Chickpea Fritta $6.50

      Roasted beet aioli, cilantro

    • House-Cured Olives $3.50

      Citrus, garlic

    • Buttered Chickpea Puree $5.50

      Preserved lemon, crudite

    • Beet Salad $6.50

      Walnuts, valdeon cheese

    • Warm Potato Tortilla $5.50

      Chive sour cream

    • Roasted Garlic Bulbs $3.50

      Olive oil, sea salt

    • Spinach-Chickpea Casserole $6.50

      Cumin & garlic confit

    • Smoked Salmon Montadito $9.50

      Egg, capers, onion, pan con tomate

    • Boquerones $6.50

      Marinated fresh anchovies

    • Chorizo & Sweet-Sour Figs $8.50

      Balsamic-sherry glaze

    • Albondigas $7.50

      Meatballs in zesty tomato sauce

    • Spiced Beef Empanadas $6.50

      Red pepper sauce

    • Jamon & Chicken Croquetas $7.50

    • Patatas Bravas $7.00

      Spicy tomato sauce, garlic aioli

    • Caldo Gallego $6.50

      Beans, swiss chard, spanish sausage

    • Spicy Eggplant Caponata $5.50

      Basil, parsley, chili

  • Meat & Cheese
    • Jamon Serrano $6.50+

      Dry-cured spanish ham

    • Sobrassada $6.50+

      Dry paprika cured sausage

    • Guanciale $6.50+

      Cured pork jowl

    • Fuet $6.50+

      Catalan pork sausage

    • Coppa $6.50+

      Dry-cured pork shoulder

    • San Simon $6.50+

      Smoked cow's milk

    • Valdeon $6.50+

      Bleu cow and goat's milk cheese

    • 6 Month Manchego $6.50+

      Sharp, nutty sheep's milk cheese

    • Mahon $6.50+

      Cow's milk cheese from minorca

    • Idiazabal $6.50+

      Firm sheep's milk from basque country

    • Drunken Goat $6.50+

      Semi firm, soaked in monastrell

  • Tapas
    • House Cured Olives $3.50

      Citrus, garlic

    • Whipped Sheeps Milk Cheese $6.50

      Grilled bread, pistachio, pimenton

    • Spicy Eggplant Caponata $5.50

      Tomato, parsley, mint, chili

    • Manchego & Jamon Croquettes $6.50

    • Confit Garlic Cloves $3.50

      Olive oil, sea salt

    • Potato Tortilla $4.50

      Chive sour cream

    • Patatas Bravas $6.50

      Tomato sauce, aioli

    • Spinach-Chickpea Cazuela $6.50

      Cumin, roasted garlic

    • Heirloom Carrot Salad $7.50

      Meyer lemon, hazelnuts, frisee

    • Beet Salad $6.50

      Valdeon cheese, walnuts

    • Boquerones $6.50

      Parsley, garlic, olive oil

    • Eggplant & Dill Puree $6.50

      Hibiscus lavash, roasted garlic

    • Mushrooms and Herbed Goat Cheese $8.50

    • Ensalada Mixta $6.50

      Mixed greens, tomatoes, olives

    • Radicchio Salad $6.50

      Raisins, blue cheese, frisse

    • Melon & Peas Salad $7.50

      Pink peppercorn, olive oil, sea salt

    • Chorizo, Sweet-Sour Figs $8.50

    • Marinated Tomatoes $7.50

      Kumato, pickled green tomato, oregano

    • White Fish Ceviche $10.50

      Charred tomato, citrus, cilantro

    • Broccoli & Feta $7.50

      Piquillo, parsley, garlic, chili flakes

    • Fennel & Berries $6.50

      Dill, bulghur, preserved & fresh berries

    • Blistered Peppers $5.50

      Sea salt

    • Sunchokes a la Plancha $8.50

      Lemon, garlic, parsley

    • Pulpo Gallego $10.50

      Potato, arugula, onion, pimenton

    • Pot of Peas $7.50

      Lady peas & snap peas, meyer lemon

    • Swordfish a la Plancha $10.50

      Tomato & herb bread salad

    • Crispy Calamari $10.50

      Smoked pepper aioli

    • Grilled Hanger Steak $9.50

      Black truffle vinaigrette

    • Grilled Steak Paillard $11.50

      Bell peppers, garlic, matchstick potatoes

    • Mussels al Diablo $11.50

      Crushed tomatoes, grilled bread

    • Asparagus a la Plancha $8.50

      Anchovies, parsley

    • Warm Cana de Oveja $9.50

      Peach mustardo

    • Crisp Cauliflower $6.50

      Spiced yoghurt

    • Moorish Kebab $7.50

      Bitter greens, jalapeno & lime tahini

    • Snapper a la Plancha $9.50

      Salsa verde

    • Gambas al Ajillo $9.50

      Shrimp, garlic, sherry

    • Spiced Beef Empanadas $6.50

      Red pepper sauce

    • Albondigas $7.50

      Meatballs in zesty tomato sauce

    • Grilled Quail Breast $14.00

      Zataar, grilled onion

    • Grilled Lamb Chops $14.00

      Romesco, arugula

  • Paella
    Two or more.
    • Mariscos $24.50

      Shrimp, calamari, mussels, clams

    • Salvaje $24.50

      Chorizo, san sebastian, morcilla, chickpeas, fava beans

    • Verduras $16.00

      Mushrooms, spring vegetables, chickpeas

  • Meat & Fish
    • Chicken Pimientos $19.50

      Roasted potatoes, lemon, hot peppers

    • Grilled Churrasco $23.50

      Sweet potatoes, chimichurri

    • Whole Redfish $22.50

      Roasted sunchokes, shishito peppers

    • Dry Aged Rib Eye $39.50

      Brocolli, roasted potatoes, crispy beef

  • Mixed Grill
    Two or more
    • Barcelona $24.50

      NY strip, chicken, pork chop, sausage

    • Salvaje $24.50

      Quail, leg of lamb, morcilla, san sebastian

    • Mariscos $24.50

      Redfish, calamari, mussels, prawns, clams

  • Meat & Cheese
    • Jamon Serrano $6.50+

      Dry-cured spanish ham

    • Finocchiona $6.50+

      Fennel pork sausage

    • Speck $6.50+

      Smoked ham from alto adige

    • Cacciatore $6.50+

      Petite hunter's sausage

    • Chorizo Picante $6.50+

      Spicy paprika cured pork sausage

    • Coppa $6.50+

      Rolled cured pork collar

    • Guanciale $6.50+

      Dry cured pork jowl

    • Queso Gallego $6.50+

      Soft cow's milk cheese

    • Queso Gallego $6.50+

      Soft cow's milk cheese

    • Drunken Goat $6.50+

      Soft goat's milk cheese from murcia

    • Idiazabal $6.50+

      Firm sheep's milk from basque country

    • 6 Month Manchego $6.50+

      Sharp, nutty sheep's milk cheese

    • Tetilla $6.50+

      Soft cow's milk cheese from galicia

    • Aged Mahon $6.50+

      Cow's milk cheese from minorca

    • Romao $6.50+

      Firm sheep's milk cheese with rosemary

  • Late Menu - Meat & Cheese
    • Jamon Serrano $6.50+

      Dry-cured spanish ham

    • Sobrasada $6.50+

      Spreadable spiced sausage

    • Fuet $6.50+

      Mild catalan dried sausage

    • Chicken Liver Pate $6.50+

      Passion fruit

    • Finocchiono $6.50+

      Fennel-spiked salami

    • 6 Month Manchego $6.50+

      Sharp, nutty sheep's milk cheese

    • Cana de Oveja $6.50+

      Grassy, creamy sheep's cheese

    • Idiazabal $6.50+

      Firm sheep's milk from basque

    • Drunken Goat $6.50+

      Semi firm, soaked in monastrell

    • Valdeon $6.50+

      Bleu sheep's milk cheese

    • Romao $6.50+

      Rosemary-rubbed sheep's cheese

    • Aged Mahon $6.50+

      Nutty cow's milk cheese, mallorca

  • Late Menu - Tapas
    • Boquerones $6.50

      Parsley, olive oil

    • Mixed Spanish Olives $3.50

    • Ensalada Mixta $6.50

      Gem lettuce, tomatoes, olives

    • Spinach-Chickpea Cazuela $6.50

      Cumin, roasted garlic

    • Spicy Eggplant Caponata $5.50

      Basil, parsley, capers

    • Chicharrones $5.50

      Hot and sweet pimenton

    • Potato Tortil la $4.50

      Chive sour cream

    • Chorizo & Sweet-Sour Figs $8.50

    • Albondigas $7.50

      Meatballs in zesty tomato sauce

    • Mushrooms & Herbed Goat Cheese $8.50

      Balsamic reduction

    • Whi te Bean Puree $6.50

      Housemade flatbread, chili oil

    • Beet Salad $7.50

      Valdeon cheese, walnuts

  • Desserts
    • Warm Chocolate Hazelnut Indulgence $7.00

      Raspberry sauce & coconut ice cream

    • Warm Apple Crisp $5.00

      Vanilla ice cream

    • Flan Catalan $6.00

    • Churros Y Chocolate $8.00

      Dark chocolate dipping sauce

    • Selection of Ice Cream $5.00

    • Crepas Salguero $7.00

      Dulce de leche, chocolate sauce & vanilla ice cream

  • Coffee & Tea
    • Cafe Americano $2.50

      Columbian supremo, regular and decaf

    • Cafe con Leche $2.75

      Strong black coffee served with hot milk

    • Espresso $2.75

    • Cappuccino $3.75

      Served with frothed milk

    • Tea $2.50

      A selection of mighty leaf teas

Menu for Barcelona Wine Bar provided by Allmenus.com

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