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The savory, crispy crunch of the green plantain topped with the South's finest pimento cheese and bacon.
Domo arigato mr. roboto these fresh soybeans have a buttery, nutty flavor and can be addictive to eat.
Bar food staple done right. Served tossed in your choice of buffalo, BBQ, sweet chili, lemon pepper, teriyaki, or fluffy sauce.
Tasty mozzarella coated in a jalapeno breading that makes this an unforgettable treat.
Served with shoestring fries and your choice of honey mustard, BBQ sauce, or ranch. Toss em in a wing sauce. $1.00
Can't decide. No worries. We'll load you up with tons of our favorites including hotzarella sticks, eggrolls, wings, and onions rings.
True sushi grade tuna, marinated in a blend of oil, salt, pepper and garlic then seared to perfection.
Is it chinese is it mexican can't it be both. We don't know, but we do know these babies sure are tasty
Park Bar took its name from centennial olympic park. The Olympics have rings and so do we. Ours are thick cut and double-dipped for big beer batter flavor.
Chicken tenders, delicious bacon, shredded cheese, cucumbers, tomatoes, and iceberg all chopped up and tossed in ranch dressing.
A crunchy and light mix of lettuce with corn salsa, guacamole, tomatoes, and cheese. Tossed in a zesty buffalo-ranch dressing. Chicken $2.99, N.Y. strip steak $8.99
This salad will make you feel like it's summer, like those Corona commercials do mandarin oranges, almonds, cranberries, citrus vinaigrette. Chicken $2.99, ahi tuna $8.99
Buckhead Beef 14oz New York strip, masterfully prepared and served with a loaded baked potato and grilled asparagus.
Fork tender deliciously slow cooked boneless beef short ribs lightly covered with our house BBQ sauce and served with a baked potato & grilled asparagus.
Grilled all natural chicken breasts covered with Swiss & melted Pimento cheese, topped with bacon & grilled red bell peppers. Served with your choice of side. Also available naked
Step 1: pick your patty: Double up your patty brasstown beef $3.50, chipotle bison $5.50. Step 2: add cheese, cheddar $1.25, american $1.25, swiss $1.25, blue jack $1.50, pimento $1.50. Step 3: add toppings: standard $0.99 BBQ sauce, buffalo sauce, caramelized onions, sauteed mushrooms, potato sticks. Premium $1.99 bacon, jalapeno bottle caps guacamole, onion rings, corn salsa, roasted garlic. Amazing $2.99 chorizo, BBQ beef, pastrami, hotzarella sticks
Made with our local brasstown beef patty and topped with broiled Pimento cheese bacon, and jalapeno bottle caps.
Our local, fresh, and juicy brasstown beef patty topped with ketchup, authentic Spanish cured chorizo, swiss, and American cheese. Then we sprinkle on some crispy potato sticks to add a unique and tasty crunch
The patty melt originated at tiny Naylor's in southern california. Griffith Park is a park in Socal. See what we did there. Our beef patty served up on marbled rye bread with swiss cheese and caramelized onions.
Our most popular monthly special makes its triumphant return as a full time player on the park bar menu. Delicious pastrami covered in swiss cheese and sandwiched between toasted rye bread.
We start with our lip smackin' chipotle bison patty and top it with tasty Blue Jack cheese then pile on a heap of sauteed mushrooms.
100% American bison burger blended with southwestern chipotle peppers and topped with caramelized onions, and Swiss cheese. Served on a fresh brioche roll.
A great sandwich with a southwest kick. Grilled chicken breast with guacamole, corn salsa, jalapeno bottle caps, and Swiss cheese.
Wyatt Earp and Doc Holiday used to booze it up on Whiskey Row in this wild west town. We bet they dreamed of having this great sandwich with grilled chicken, onion rings, BBQ sauce, and cheddar.
Pulled beef short rib takes a swim in our amazing sweet BBQ sauce then is piled onto a golden brioche roll. If you wanna go next level ask your server to add some onion rings. You'll be happy you did
Butter, cheese, bacon
Yeah, you read that right. We have taken the perfect handheld treat and kicked it up a notch.
A warm tasty Ghiradelli chocolate brownie topped with a big ole scoop of vanilla ice cream and chocolate syrup
Menu for Park Bar provided by Allmenus.com
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