Park Bar

Domo Arigato Mr. Roboto! These fresh soybeans have a buttery, nutty flavor and can be addictive to eat.

Can't decide? No worries. We'll load you up with tons of our favorites including hotzarella sticks, eggrolls, wingsand onions rings.

The classic mix of ripe tomatoes, fresh mozzarella cheese and basil topped with a sweet balsamic vinegar glaze.

Served with shoestring fries and your choice of honey mustard, Barbeque sauce, or ranch.

Park bar took its name from the Centennial Olympic park. The Olympics have rings and so do we. Ours are thick cut and double-dipped for big beer batter flavor.

This salad will make you feel like it's summer-like those corona commercials do. A healthy bed of superfood greens topped with mandarin oranges, candied pecans, dried cranberries and citrus vinaigrette.

Chicken tenders, delicious bacon, shredded cheese, cucumbers, tomatoes and iceberg all chopped up and tossed in ranch dressing.

A crunchy and light mix of lettuce with corn salsa, guacamole, tomatoes and cheese. Tossed in a zesty Buffalo-ranch dressing.

Grilled all natural chicken breasts covered with Swiss and melted Pimento cheese, topped with bacon and grilled red bell peppers. Served with your choice of side.

Buckhead beef 14oz New York strip, masterfully prepared and served with a loaded baked potato and grilled asparagus.

Fork tender deliciously slow cooked boneless beef short ribs lightly covered with our house Barbeque sauce and served with a baked potato and grilled asparagus.

A perfectly grilled chicken breast topped with fresh mozzarella cheese, ripe tomatoes, basil and a sweet balsamic vinegar glaze.

A great sandwich with a southwest kick! Grilled chicken breast with guacamole, corn salsa, jalapeno bottle caps and Swiss cheese.

Pulled beef short rib takes a swim in our amazing sweet Barbeque sauce then is piled onto a golden brioche roll. If you wanna go the next level ask your server to add some onion rings. You'll be happy you did!

We start with our lip smackin' chipotle bison patty and top it with tasty blue Jack cheese then pile on a heap of sauteed mushrooms. You're my boy blue!

Made with our local Brasstown beef patty and topped with broiled pimento cheese bacon and jalapeno bottle caps.

Troya is a park in Turkey so we thought it was a great name for our delicious turkey melt. Our perfectly seasoned turkey patty topped with cheddar cheese and caramelized onions, served on grilled sourdough bread.

Sushi grade ahi tuna blended with asian spices and grilled to a perfect medium rare, then topped with crunchy super food greens tossed in sweet chili dressing.

Our "breakfast burger" starts with Brasstown beef and is topped with a fried egg, bacon, American cheese, tater totsand is piled onto grilled sourdough bread.