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Meehan's Public House
Roasted garlic and herb hummus, local pita, carrot, cucumber, olive blend, local feta, lemon, and olive oil.
Tempura battered bread and butter pickles, and garlic buttermilk ranch.
Local tenders with BBQ and honey mustard or Buffalo style with celery and bleu cheese dressing.
Local chicken or chili, queso, corn, beans, shredded lettuce, pico de gallo, cilantro sour cream, chipotle sauce, and pickled jalapenos.
Plain, salt, and vinegar or Sriracha.
Country Charm Farm eggs, pimento cheese, applewood bacon, and green onion.
Corned beef, Swiss cheese, sauerkraut, and served with Russian dressing.
Marinated ahi tuna, sweet onion salad, toasted sesame seed, and butter lettuce cups.
Local artisan pretzels, jalapeno queso, and house made mustard.
Roasted pepper salsa, cilantro sour cream, and warm tortilla chips.
Blackened tuna, teriyaki super vegetables, cucumber, avocado, Peppadew, and micro basil.
Springer Mountain wings, celery, and bleu cheese dressing.
Brussel sprouts, kale, cabbage, radicchio, carrots, almonds, golden raisins, toasted sesame seed, and Thai chili vinaigrette.
Local blackened chicken, spinach, peaches, tomatoes, Peppadews, cashews, bleu cheese, and strawberry vinaigrette.
Braised local chuck, cannellini and kidney beans, sharp cheddar spread, sour cream, and green onion.
House lobster stock, sherry cream, lobster claw garnish, and micro basil.
Romaine blend, ciabatta croutons, ripe tomato, smoked bacon, local feta cheese, and house Caesar dressing.
Local fried Buffalo tenders, butter lettuce, Peppadew pepper, soft boiled egg, red onion, cucumber, cheddar cheese, and buttermilk dressing.
Ground steak, bacon marmalade, fried egg, cheddar, butter lettuce, tomato, and Parker house roll.
Corned beef, Swiss cheese, sauerkraut, Russian dressing, and marble rye.
Local chicken breast, Gouda, smoked bacon, avocado, spicy mayo, butter lettuce, tomato, and ciabatta.
Shaved smoked turkey, avocado, Swiss, fried egg, mayo, tomato, arugula, and ciabatta.
Ground steak, sharp cheddar spread, smoked bacon, butter lettuce, tomato, and English muffin.
Local feta, grilled tomato, lemon spinach, pesto aioli, and multigrain bread.
Local tenders, Buffalo sauce, bleu cheese dressing, shredded lettuce, tomato, and spinach tortilla.
Roasted lamb, peppers and onions, mushrooms, cheddar queso, and toasted ciabatta.
Salmon fillet, sauteed fennel, spinach, onion Peppadew marmalade, and red wine reduction.
Orecchiette pasta, three cheese sauce, and black truffle.
Guinness battered pacific cod, fries, slaw, lemon, and tartar sauce.
Guinness braised leg of lamb, sauteed vegetables, mashed potato jacket, and red wine demi-glace.
Bangers, mashed potato, mushrooms, onions, peas, and red wine demi-glace.
Bison, beef and sausage meatloaf, mashed potatoes, French green beans, and red wine demi-glace.
Local chicken breasts, goat cheese mashed potatoes, Brussel sprouts, herbed demi-glace.
Menu for Meehan's Public House provided by Allmenus.com
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