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St. Cecilia
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- 3455 Peachtree Rd Ne, Atlanta, GA 30326
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No cuisines specified
- $$$$$
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Grubhub.com
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St. Cecilia
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We make ordering easy.
- Lunch
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Crudo Raw
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Chilled Oysters $20.00
Mignonette, and fresh lemon.
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Hamachi $17.00
Ginger marmalata, radish, and sorrel.
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Yellowfin Tuna $17.00
Pear, serrano, and sweet potato.
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Red Snapper Seviche $17.00
Charred lemon, sicilian oregano, and olive.
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Salumi e Formaggi Cured Meats, Terrines, and Cheeses.Served with honeycomb, mostarda, and gnocco fritto.
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Prosciutto Di San Daniele $19.00+
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Cacciatorini $19.00+
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Soppressata $19.00+
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Bianco $19.00+
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Alta Badia $19.00+
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Insalate e Zuppe "Salads and Soups"
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Kale and Potato Soup $11.00
Crispy potato, and chorizo oil.
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Mixed Lettuces $11.00
Radish, herbs, lemon, and pecorino.
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Brussels Sprout Caesar $14.00
Mint, and Marcona almonds.
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Charred Octopus $18.00
Pickled fennel and potato salad, capers, olive, and aioli.
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Shrimp and Scallop Sausage $19.00
Sapelo island clams, sea island white peas, garlic toast.
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Hearth Poached Scallops $18.00
Prosciutto butter, pine nuts, rosemary.
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PastaMost pasta dishes are available to order gluten-free, made in-house with almond flour.
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Tagliolini Cacio E Pepe $19.00
Pecorino romano, parmigiano reggiano, and black pepper.
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Spaghetti Grosso $19.00
Tomato passata, basil, and smoked ricotta salata.
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Squid Ink Mafaldini $27.00
Calabrian chili, charred calamari, mussels, and shrimp.
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Lumache $24.00
spicy pork sausage ragu, and basil.
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Medaglione $24.00
preserved lemon ricotta, and mushrooms.
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Agnolotti $25.00
Braised beef cheek, Parmigiano crema, and sage.
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Carne E Pesce Meat and Fish
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Striped Bass $32.00
Giardiniera, capers, and parsley.
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Pan Roasted Hake $27.00
Smoked oyster soubise, romanesco, and fino sherry.
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Harissa Marinated Swordfish $32.00
Artichoke, and pistachio vinaigrette.
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Lobster and Clam Pan Roast $38.00
Tomato agrodolce, market fish, and hearth toast.
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Wood Grilled Monkfish $34.00
Winter squash, chermoula, and tahini.
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Gulf Redfish $33.00
Native shrimp, smoked shiitake, and sauce cataplana.
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Roast Chicken $28.00
Delicata squash, pumpkin seed vinaigrette, and truffle jus.
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Prime Coulotte Steak $38.00
Smoked celery root, chanterelles, and cantina rub.
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Contorni ? Share
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Glazed Fingerling Potatoes $9.00
caesar butter, and pecorino.
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Mushrooms $9.00
smoked goat cheese, and red wine.
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Grilled Puntarelle $9.00
Baugna caude.
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Lunch-For the Table
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Whipped Ricotta $5.00
Fresh baked focaccia, and olio nuovo.
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Chilled Oysters $20.00
Horseradish mignonette.
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Red Snapper $17.00
Aji amarillo, and osetra caviar
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Warm Olives $4.00
Orange, and rosemary.
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Pesce Fritto $11.00
Tomato conserva, za'atar, and lemon.
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Lunch-Salumi e FormaggiServed with honeycomb, fig conserva, and gnocco fritto.
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Prosciutto Di San Daniele $19.00+
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Cacciatorini $19.00+
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Calabrese $19.00+
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Manchego $19.00+
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Alta Badia $19.00+
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Lunch-Salads and Soups
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Kale and Potato Soup $11.00
Chorizo oil, and crispy potatoes.
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Mixed Lettuces $9.00
Snap peas, radish, herbs, lemon, and pecorino.
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Little Gem Salad $11.00
Creamy anchovy vinaigrette, Parmigiano, and breadcrumb.
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Wood Grilled Chopped Chicken $16.00
Lettuces, Marcona almonds, olives, manchego, and creamy oregano dressing.
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Royal Red Shrimp Salad $18.00
Avocado, pinenuts, and grapefruit.
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Lunch-PastaMost pasta dishes are available to order gluten-free, made in-house with almond flour.
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Squid Ink Mafaldini $18.00
Calabrian chilies, charred calamari, and mussels.
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Spaghetti Grosso $16.00
Tomato passata, basil, and smoked ricotta.
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Agnolotti $17.00
Braised beef cheek, roasted mushroom, and Parmigiano fonduta.
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Tagliolini Cacio E Pepe $16.00
Pecorino romano, parmigiano, and coarse pepper.
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Lumache $17.00
Spicy sausage ragu, and basil.
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Lunch-Secondi
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Seafood Pan Roast $19.00
Tomato agrodolce, market fish, and hearth toast.
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Octopus and Chorizo Spiedini $19.00
Roasted fingerling potatoes, local baby greens, and citrus.
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Charred Calamari $11.00
Citrus, caper chili aioli, and lemon vinaigrette.
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Lunch-Hearth
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Steamed Mussels $13.00
White wine, nduja, and grilled bread.
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Wood Grilled Skirt Steak $20.00
Chopped kale, pecorino, cherry bordelaise, and cipollini.
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Wood Grilled Swordfish $23.00
Artichoke, and pistachio vinaigrette.
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Market Fish $21.00
Farro, roasted squash, chili, and dill yogurt.
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Lunch-Verdure
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Glazed Fingerling Potatoes $9.00
Caesar butter, and pecorino.
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Wild Mushrooms $9.00
Smoked goat cheese, and red wine jus.
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Brunch-Delle Uova
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French Toast $8.00+
Chantilly, compressed fruit, and candied nuts.
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Fritatta $8.00+
Heirloom potatoes, peppers, and stracciatella.
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Prosciutto Cotto and Eggs $8.00+
Sourdough, local baby greens, and mornay.
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Eggs in Purgatory $8.00+
Spicy chickpea pomodoro, and polenta.
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Brunch-Pasta
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Lumache $8.00+
Pork ragu, pecorino, and basil.
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Agnolotti $8.00+
Braised beef, Parmigiano crema, and bordelaise.
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Cacio E Pepe $8.00+
Tagliolini, pecorino romano, parmigiano reggiano, and pepper.
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Brunch-Carne e Pesce
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Grilled Skirt Steak $8.00+
Cherry bordelaise, and kale salad.
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Pan Roasted Chicken $8.00+
Tarragon, shiitakes, and polenta.
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Daily Fish $8.00+
Farro, cauliflower, citrus, and dill yogurt.
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Brunch-For Children
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Scrambled Eggs $8.00
With or without cheese.
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French Toast $8.00
Served with syrup.
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Pasta $8.00
Served with butter and cheese or tomato sauce.
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Dessert
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Chocolate Brulee Tart $9.00
Chantilly, and candied orange.
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Pear Pudding Cake $9.00
Toffee sauce, and Frangelico anglaise.
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Apple Crostata $9.00
Rye gelato.
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Coffee, almond, and fudge swirl $5.00
Two scoops benefit GA organics.
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Gelati E Sorbetti $7.00
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Menu for St. Cecilia provided by Allmenus.com
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