Alon's

Iceberg, hard-boiled egg, tomato, red quinoa, avocado, scallion, blue cheese, smoked turkey, old derby dressing.

Shredded cabbage, radicchio, carrots, cilantro, marinated rice noddles, cashews, bell peppers, Thai-peanut dressing.

Iceberg lettuce, grilled red onions, grilled portabello mushrooms, grilled avocado, tomatoes, green onion, blue cheese crumbles, blue cheese dressing.

Grilled chicken, Asian-style vegetables with shiitake mushrooms, Napa cabbage, bean sprouts, soba noodles, spicy peanut sauce, sesame-soy vinaigrette.

Romain lettuce, parmigiano-reggiano cheese, croutons, Caesar dressing.

Field greens, pear, spicy roasted pecans, cheese selection of the day, port wine balsamic vinaigrette.

Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette.

Asian marinated meyer’s all natural beef, carrots, celery, red onion, cucumbers, romaine lettuce, Napa cabbage, green olives, chickpeas, gorgonzola cheese, port wine vinaigrette.

Imported tuna in olive oil, field greens, haricot vert, hardboiled egg, olives, potatoes, caper berries, tomatoes, sherry vinaigrette.

Romaine lettuce, roasted red bell pepper, feta cheese, kalamata olives, cucumbers, pickled onions, tomatoes, lemon-oregano vinaigrette.

Cucumbers, sprouts, black sesame seeds, rosemary focaccia.

Romaine lettuce, tomato, Swiss cheese, pesto mayonnaise, country French bread.

Tomato, rosemary, red onion marmalade, country French bread.

Romaine lettuce, tomato, rosemary balsamic mayonnaise, country French bread.

1-2 pound of meat, red onion, mustard, rye bread.

Red onion, mustard, rye bread.

Capers, preserved lemon, potato, hard-boiled egg, onion, tomato, spicy harissa sauce, demi baguette.

Sun-dried tomato, arugula, ciabatta.

Roasted eggplant, sun-dried tomatoes, goat cheese with chives, arugula, whole wheat bread.

Parmigiano reggiano shavings, fennel shavings, pink peppercorn dressing, ciabatta.

Roasted eggplant, red bell pepper, marinated tomatoes, mozzarella, pesto mayonnaise, whole wheat bread.

Vine ripe tomato, arugula, olive tapenade, ciabatta.

Sauteed spinach, Swiss cheese, Thai basil pesto, rosemary focaccia.

Sprouts, avocado, red onion, tomato, grainy mustard and mayonnaise, whole wheat bread.

Field greens, tomato, red onion, kalamata olives, carrots, balsamic vinaigrette.

Romain lettuce, parmigiano-reggiano cheese, croutons, Caesar dressing.

Arugula, watercress, roasted beets, goat cheese, oranges, balsamic vinaigrette.

Fresh fingerling potatoes mixed with spicy grainy mustard, olive oil, lemon juice and chives add a new flare to a classic recipe.

Finely shaved green cabbage, carrots and granny smith apples mixed with alon's homemade dressing.

Hand-cubed fruits of the season, seedless grapes and berries.

Penne pasta combined with a sun-dried tomato pesto, feta cheese, kalamata olives and artichokes. Basil, salt, garlic and balsamic vinegar round out this light and refreshing pasta dish.

The name says it all-rich peanut butter, peanuts and chocolate chunks.

Almond cookie swirled with chocolate.

A fruit-filled shortbread bar with a streusel topping. Flavors change weekly.

Fudgy but firm chocolate bar topped with heath bar toffee.

Chewy and soft with raisins and pecans.

A dark dark cookie - all chocolate chunks and dough. No nuts.

The most popular cookie in our store! Lots of chocolate and pecans.