A bit better then grandma's with bacon.

Ask us what we've got.

Rosemary salt.

Selection of locally-sourced cured meats and sausages.

Selection of locally-sourced cheese.

Cheese sauce.

White anchovy, reggiano, brioche croutons.

Cajun dry rubbed, blue cheese bacon dressing.

Gruyere cheese, peppers and onions, dipping jus.

Fontina, pecorino spread, truffle butter. Add bourbon barrel-aged bacon.

Beer braised, bourbon aged sauerkraut, HandF hoagie.

Fontina, asiago, buffalo, mozzarella, parmesan.

Bourbon barrel-aged bacon, pickled jalapeno.

White anchovy, sundried tomato, tapenade, fromage blanc.