A fan favorite with chicken stirps, potato skins, mozzarella sticks, along with French fries, celery and carrots served with your favorite dipping sauce.

Fresh jumbo shrimp dipped in Tony's seasoned batter served with French fries an homemade cocktail sauce.

Flash fried golden brown, served with a side of marinara sauce.

Breaded tenders tossed in Tony's own seasoning served with French fries and honey mustard.

Italian breaded mozzarella cheese fries golden brown served with marinara sauce, sprinkled with parmesan.

Deep fried skins are perfect with fresh bacon, cheddar cheese and chives served with sour cream.

Southern style fried pickle chips hand battered and fried golden served with remoulade sauce.

Jalapenos stuffed with cheese hand battered and fried golden served with remoulade or plum sauce.

Battered and deep fried served with remoulade sauce.

Served with homemade ranch or blue cheese, celery and carrots.

Served with homemade ranch or blue cheese, celery and carrots.

Romaine lettuce chopped tossed with classic style Caesar dressing with homemade croutons and parmesan cheese.

Fresh iceberg and romaine mix with cucumbers, tomatoes, red onions, Monterey jack and cheddar cheese topped with homemade croutons.

Traditional Favorite grilled to your liking and perfectly seasoned with your choice of cheese.

Half pound of ground beef smothered in swiss cheese, grilled mushrooms and sautéed onions.

Smoked bacon, Cheddar cheese, Kansas city BBQ sauce topped with a onion ring.

Char-grilled patty topped with Pepper Jack cheese, Tony's special wing sauce and bleu cheese crumbles.

Half pound seasoned ground beef with smoked bacon, Cheddar cheese, topped with a onion ring.

Three ground beef sliders topped with cheese, grilled onions, lettuce, pickles. Served with French fries.

Fresh fish blackened, grilled or fried with lemon tarter sauce, lettuce and tomato on a warm toasted roll.

New Orleans style fried popcorn shrimp atop a bed of shredded iceberg lettuce, tomatoes, lemon remoulade sauce, served in a warm toasted hoagie.

Thinly sliced rib-eye steak with grilled onions, mushrooms, peppers and melted cheese served on a warm toasted hoagie.

Dusted with Cajun spices on a toasted bun with remoulade, sauce and topped with a onion ring.

Fresh Salmon filet gilled to perfection and finished with a ginger honey teriyaki glaze and grilled pineapple.

Grilled seasoned fish served with lemon pepper garlic butter.

Traditional bed of fettuccine noodles made to order with Parmesan garlic cream sauce.

Sautéed shrimp with red peppers and finished with a spicy white cream sauce tossed in fettuccine noodles.