Lox (salt cured), nova (smoked), smoked trout salad

Lox (salt cured), nova (smoked), sable, baked salmon salad

Nova, schmear, avocado, grapefruit, cucumber, onion, and dill.

Baked salmon salad, pickled celery, horseradish, and herbs.

Smoked trout salad, creme fraiche, pickled onions, and parsley.

Lox, schmear, salmon roe, cucumber, and chives.

Smoked salmon over latkes, sour cream, apples, arugula, and lemon.

Boursin cheese, herbs, bibb lettuce, and Dijon vinaigrette.

With a choice of pastrami, corned beef or nova and onions, and griddled rye.

Crispy pastrami, potatoes, cabbage, peppers, caramelized onions, and sunny eggs.

Gruyere, roast mushrooms, Madeira sauce, and toast sticks.

Two pieces pastrami, two eggs, two latkes, applesauce, and sour cream.

Maple syrup, spiced butter, and roasted bananas.

Crispy pastrami, gruyere, caramelized onions, deli sauce, and bun.

Applesauce and sour cream.

Two eggs.

Two pieces.

Two slices.

Milk or yogurt, and bananas.

Lox (salt cured), nova (smoked), smoked trout salad.

Lox (salt cured), nova (smoked), sable, baked salmon salad.

Schmaltz, caramelized onions, and pletzel bread.

Paprika and chives.

Assorted housemade pickles.

Nova, schmear, avocado, grapefruit, cucumber, onion, and dill.

Baked salmon salad, pickled celery, horseradish, and herbs.

Smoked trout salad, creme fraiche, pickled onions, and parsley.

Lox, schmear, salmon roe, cucumber, and chives.

Crisped pastrami, potatoes, cabbage, peppers, caramelized onions, and sunny eggs.

Ricotta, arugula, shaved fennel, and orange marmalade.

Smoked salmon over latkes, sour cream, apples, arugula, and lemon.

Gruyere, roast mushrooms, Madeira sauce, and toast sticks.

Red flannel hash, caramelized onion, frisee, chives, and horseradish sour cream.

Boursin cheese, herbs, bibb lettuce, and Dijon vinaigrette.

House baked challah, maple syrup, spiced butter, and roasted bananas.

American cheese, Russian fried egg, steamed pastrami, buttered rye, and dill pickle.

Corned beef, sauerkraut, Russian Gruyere, buttered rye, and dill pickle.

American cheese, bread-and-butter pickles, onion, and fries.

Two eggs.

Two pieces.

Applesauce and sour cream.

Bananas, local milk or yogurt.

Two slices, rye or wheat.

Lox (salt cured), nova (smoked), smoked trout salad.

Lox (salt cured), nova (smoked), sable, baked salmon salad.

With toasted pletzel bread.

Gravy, cheese curds, and parsley.

Thyme, parsley, shallots, and aioli.

With ketchup.

Herbs, vegetables, and schmaltz.

Parmesan, rye croutons, garlic, and anchovy dressing.

Arugula, beets, pickled red onions, and horseradish vinaigrette.

Celery, rye toast points, and bibb lettuce.

Matzoh ball and roasted turkey.

Purple onion rings, arugula, tomato, and blue cheese aioli.

Portabella, lemon creme fraiche, arugula, Gruyere, and ciabatta.

Corned beef, sauerkraut, Russian Gruyere, and buttered rye.

American cheese, shaved onion, and bread-and-butter pickles.

Coriander rubbed and smoked beets, sauerkraut, and Russian Gruyere.

Chicken salad, crispy pastrami, lettuce, tomato, chips, and Gruyere.

Nova, avocado, grapefruit, cucumber, red onion, dill, and bagel.

Green goddess dressed tuna salad, Gruyere, avocado, red onion, tomato, arugula, and challah.

7 oz.

14 oz.

Herbs, vegetables, and schmaltz.

Pletzel bread.

Fries, gravy, cheddar cheese curds, and pastrami.

Apples, pecans, blue cheese, Sherry vinaigrette, and sourdough croutons.

Beets, pickled red onion, arugula, and pumpkin seed pesto.

Safflower yogurt, black lime vinaigrette, and pomegranate seeds.

Dill potato chips.

Seasonal side.

Oyster mushrooms, farro, roasted grapes, and butternut squash.

Curried cauliflower, charred eggplant puree, cilantro, and yogurt sauce.

American cheese, shaved onion, bread-and-butter pickles, fries, and pickle.

Chanterelle mushrooms, sunchokes, fried sweet potatoes, and salsa verde.

Double baked rye, full sour.

With sauerkraut, Russian Gruyere, buttered rye, and full sour.

7 oz., double-baked rye, and full sour.

7 oz., double-baked rye, and full sour.

14 oz., double-baked rye, and full sour.

16 oz.