A cool combination of diced cucumbers, tomatoes, parsley and topped with za'atar spice and feta cheese and zesty lemon dressing.

Our famous homemade chickpea spread, served with 2 pitas.

Our smoked eggplant spread, served with 2 pitas.

Bulgur wheat, chopped parsley, tomatoes and mint marinate-din a zesty lemos vinaigrette.

Seasoned ground lamb on top of hummus, served with 2 pitas.

Falafel, hummus, babaganoush, tabouleh, chopped salad and 2 pitas.

Fresh romaine lettuce, feta, cucumbers, tomatoes, olives and onions, served with vinaigrette dressing.

Our Greek salad with diced seasoned chicken breast.

Our Greek salad with falafel balls.

Our Greek salad with shawarma meat.

Our Greek salad with gyro meat.

Char-grilled seasoned ground beef served with grilled vegetables over yellow rice.

1 skewer of marinated lamb cubes served with grilled vegetables over yellow rice.

1 skewer of marinated tenderloin chicken cubes with grilled vegetables over yellow rice.

Succulent silvers of chicken with our special shawarma seasoning served with babaganoush, chopped salad and hummus.

5 falafel balls, babaganoush, chopped salad and hummus.

Gyro meat served with chopped salad and feta over romaine lettuce with a side of tzatziki.

Marinated and diced grilled chicken breast, feta cheese, tomatoes, lettuce, onions, and tzatziki sauce and stuffed in a fresh pita.

8oz. Seasoned ground lamb, cooked through with lettuce and tomato on grilled ciabatta with a side of mild harissa aioli.

Succulent silvers of specially marinated chicken stuffed in a fresh pita with chopped salad and tahini sauce.

Falafel balls with chopped salad and tahini sauce stuffed in a fresh pita.

Gyro meat stuffed in a fresh pita with lettuce, chopped salad and tzatziki sauce.

Lamb Greek salad roasted and sliced leg of lamb with caramelized onion over fresh romaine lettuce, feta, cucumbers, tomatoes, olives and onions with vinaigrette dressing. Served with pita wedges.

Roasted and sliced leg of lamb with caramelized onion, hummus, babaganoush and chopped salad. Served with pita bread.

Roasted and sliced leg of lamb with caramelized onion, lettuce and harissa aioli, stuffed in a pita pocket. Served with choice of side.