Malaysian style beef on skewer, grilled to perfection, served with peanut sauce.

Malaysian style chicken on skewer, grilled to perfection, served with peanut sauce.

Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.

Crispy vegetarian rolls served with home made sweet and sour sauce. Vegetarian.

Golden brown crispy tofu served with peanut sweet and sour sauce.

Deep fried tempura battered tender calamari with spicy sweet sauce.

Shrimp, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce, served with iceberg lettuce.

Tom Kah Gai. Coconut milk soup with chicken, galanga, lime juice and mushroom. Spicy.

Tom Yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushroom. Spicy.

Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom. Spicy.

Mixed vegetables and tofu cooked in clear broth. Vegetarian.

Poached tender squid with onion, lime juice, ground chili and served on romaine lettuce. Yam pla muk. Spicy.

Fresh made salad with romaine lettuce, tomato, cucumber, and Thai peanut dressing on the side.

Minced sirloin beef with spice powder, onion, lime juice and ground chili. Spicy.

Minced chicken with spice powder, onion, lime juice and ground chili. Spicy.

Traditional Thai style of blending minced pork, ginger, onion, peanut and touch of lime juice. Spicy.

Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili. Spicy.

Grilled shrimp cooked with traditional style lemon grass dressing, served on romaine lettuce. Spicy.

Steamed glass noodle and shrimp seasoned with red onion, lime juice, chili and minced pork. Yun woon sen. Spicy.

Sauteed tofu, bell peppers, onion and basil leaves with spicy Thai sauce. Spicy.

Sauteed mixed vegetables cooked in homemade chili sauce. Spicy.

Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry. Spicy.

Sauteed tofu, black pepper and roasted garlic on a bed of lettuce.

Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian's delight. Spicy. Vegetarian.

Deep-fried tofu sauteed with shredded mango and bell pepper in a spicy sweet and sour mango sauce. Spicy.

Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty. Spicy.

Tofu and potato sauteed with butter, coconut milk, onion, avocado and cashew nut. Spicy.

Chicken and potato seasoned with Malaysian style curry. Spicy.

Jumbo shrimp lightly fried with chopped onion and bell pepper. Served with steamed broccoli and honey butter sauce.

Deep-fried marinated battered chicken breast served with sweet and sour sauce.

Deep-fried marinated pork loin cutlet served with sweet and sour sauce.

A traditional Malaysian dish. Tenderloin beef slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili. Spicy.

A traditional Malaysian dish. Tenderloin chicken slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili. Spicy

Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce. Spicy.

Chef's recommendation. Sauteed shrimp, scallop and chicken cooked in a spicy lemongrass sauce with bell pepper, celery, onion, mushrooms and dried chili. Topped with cashew nut. Spicy.

Prawns with onion and asparagus sauteed in a spicy shrimp paste sauce. Spicy.

Chicken sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce. Spicy.

Shrimp sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce. Spicy.

Deep fries red snapper fillet topped with Malaysian style sweet and sour sauce. Spicy

Deep fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom.

Grilled salmon topped with creamy curry and onion, tomato, okra, eggplant and bell pepper. Spicy.

Zucchini, green bean, bell pepper and basil leaves with green chili paste and coconut milk. Spicy.

Bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk. Spicy.

Bell pepper and basil leaves with panang chili paste and coconut milk. Medium spice

Sauteed green bean and bell pepper in a spicy Thai chili paste. Spicy.

Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant. Spicy.

Grilled salmon steak in red curry with mushroom, bell pepper, onion and basil leaves. Spicy.

Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves. Spicy.

Deep fried soft shell crab in green curry with shrimp, asparagus, bell pepper and basil leaves. Spicy.

Chef's recommendation. Charbroiled lamb chops, topped with bell pepper, onion and mushroom in a spicy basil sauce. Spicy.

Protein sauteed with butter, onion, coconut milk and avocado. Topped with cashew nut. Spicy.

Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables. Spicy.

Shrimp, scallop, squid and mussels sauteed with bell peppers and onion in spicy basil sauce. Spicy.

Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot. Spicy.

Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce. Spicy.

Tender squid sauteed with roasted garlic and pepper sauce, served on a bed of lettuce.

Pan seared sea bass filet topped with red and green bell peppers, onion, basil leaves and minced shrimp. Cook in a light spicy basil sauce. Spicy.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made made chili sauce. Spicy.

Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.

Sauteed bell pepper, onion and basil leaves with spicy Thai sauce. Spicy.

Sauteed onion, bell pepper, carrot and cashew nuts. Spicy.

Sauteed broccoli and black mushroom in a light soy sauce.

This spicy dish combines bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork. Spicy.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.

A classic Thai noodle. Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions, tofu and bean sprout.

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

Wok-fried flat noodle topped with broccoli in a light brown gravy.

A combination of seafood that is wok-fried in spicy with flat noodle, tomato, onion and green bean. Spicy.

Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce. Spicy.

Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste. Spicy.

Work-fried rice with green pea, carrots, tomato, onion, basil and egg. Spicy.

Wok-fried with green pea, carrots, tomato, onion and egg. Spicy.

Authentic Thai fried rice with shrimp, green pea, carrot, onion, raisin, egg and pineapple. Spicy.

Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu. Vegetarian.

Grilled marinated chicken breast on a bed of romaine lettuce, served with peanut dressing on the side. Served with choice of soup and jasmine rice.

Sauteed broccoli and mushroom in a special tasty sauce. Served with choice of soup and jasmine rice.

Fresh ginger, onion, carrot and mushroom with light ginger sauce. Served with choice of soup and jasmine rice.

Sauteed mixed vegetables and tofu in Thai chili sauce. Served with choice of soup and jasmine rice. Spicy.

Sauteed with basil leaves, onions, bell pepper in basil sauce. Served with choice of soup and jasmine rice. Spicy.

Cooked with basil leaves and bell pepper. Served with choice of soup and jasmine rice. Spicy.

Tofu cooked with basil leaves and bell pepper. Served with choice of soup and jasmine rice. Spicy.

Cooked with avocado, onion and topped with cashew nut. Served with choice of soup and jasmine rice. Spicy.

Sauteed with bell pepper, onion, carrot and topped with cashew nuts. Served with choice of soup and jasmine rice. Spicy.

Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with choice of soup and jasmine rice. Spicy.

Sauteed squid with onion, bell pepper and basil leaves in basil sauce. Served with choice of soup and jasmine rice. Spicy.

Sauteed with mixed vegetables and basil leaves in Thai chili sauce. Served with choice of soup and jasmine rice.

Deep fried marinated pork loin or chicken breast, served with pineapple, tomato and sweet and sour sauce. Served with choice of soup and jasmine rice.

Beef tenderloin slow-cooked with a paste of ground onion, chili and lemon grass. Simmered in a rich coconut curry. Served with soup and jasmine rice. Spicy.

Sauteed with green bean and bell pepper in spicy Thai chili sauce. Served with choice of soup and jasmine rice. Spicyx

Traditional Thai rice noodle cooked with shrimp, egg, scallion and tofu topped with ground peanut. Served with choice of soup.

Stir fried flat noodle with shrimp and broccoli in spicy basil sauce. Served with choice of soup. Spicy.

Stir fried flat noodle with egg, broccoli and thin soy sauce. Served with choice of soup.

Stir fried rice with peas, carrot, onion, tomato and egg. Served with soup. Spicy.

Stir fried rice with peas, carrot, onion, tomato and egg. Served with choice of soup.

Stir fried rice with mixed vegetables, egg, tomato and egg. Served with choice of soup. Vegetarian.

Malaysian famous stir fried noodle with shrimp, squid, bean sprout egg, soy sauce and chili. Served with choice of soup. Spicy.

Crepe with peanut filling topped with coconut ice cream and home made coconut sauce.