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Flip Burger Boutique
House-made fried pickle slices served with buttermilk ranch.
Served with beer honey mustard.
Soy marinated Ahi tuna, fried wonton shell, avocado, spicy mayo, and sugar snap peas.
Tamari, garlic, sambal, cilantro, and honey.
Black forest ham, roasted turkey, and Swiss cheese. Served with blackberry jalapeno jam.
Pico de gallo, queso fresco, cilantro lime mayo, and pickled jalapeno.
Romaine, Parmesan, flatbread, and smoked Caesar dressing.
Iceberg wedge, bacon, celery, tomato, and blue cheese dressing.
Arugula, goat cheese, trail mix and citrus vinaigrette.
Seared chicken, bibb lettuce, arugula, romaine, pickled veggies (cucumbers, cauliflower and red onion), sliced radishes, grape tomatoes, avocado, dill and green goddess dressing,
Chopped watercress, mixed greens, boiled egg, avocado, bacon, chicken, scallions, blue cheese and red wine vinaigrette dressing.
Grilled chicken, farro, quinoa, baby kale, tomato, cranberry, pear, cucumber, herbs, and cranberry basil vinaigrette.
grilled chicken, mixed greens, boiled egg, bacon, avocado, radish, tomato, Emmi Roth bleu cheese, red wine vinaigrette
Grilled chicken breast, mixed greens, celery, red grapes, apple chips, candied pecans, Emmi Roth bleu cheese and honey Dijon.
2 smashed beef patties, American cheese, melted onions, tomato, lettuce, B&B pickles, 1000 island sauce. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Angus beef, pulled brisket, apple fennel slaw, bourbon peach BBQ, and smoked mayo. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Angusvbeef, Emmi Roth bleu cheese, melted onion, frisee, pickled shallot, red wine jam, and soy truffle vin. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Angus beef stuffed with gournay cheese, arugula, crispy fried shallots, and roasted garlic aioli. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Ground bison, bacon, cheddar cheese, bibb lettuce, tomato, caramelized onion, fried egg, and 1000 island sauce. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Angus beef, panko fried mac and cheese cake, gruyere cream, cheddar, bacon, and ketchup. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Angus beef, avocado, pico de gallo, queso fresco, and cilantro lime mayo. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Strauss Farms lamb, feta cheese, arugula, tzatziki, cucumber, and olive mint tapenade. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Mushroom and beef blend, sauteed mushrooms, melted onions, Gruyere, B&B pickles, and mushroom mayo. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Ground turkey, Monterey cheese, avocado, tomato, alfalfa sprouts, and pomegranate ketchup. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Blackened ground shrimp, tempura fried lemon, iceberg, tomato, and cajunaise. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Buttermilk battered Caribbean Butterfish, pickled jalapeno, iceberg lettuce, and smoked tartar sauce. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Chickpea, arugula, cucumber, pickled beet, red onion, and tzatziki. Chef's signature burgers with compositions specifically chosen for flavor profile, texture, and presentation. No substitutions please.
Served with smoked mayo and ketchup.
Hand-cut vodka battered onion rings served with beer honey mustard.
Served with burnt marshmallow foam.
Penne pasta, gruyere cream, and chopped bacon.
Flash fried with bacon and ginger. Gluten free.
With Olive oil, lemon zest, and Parmesan. Gluten free.
With ketchup.
House-made potato chips.
Call restaurant for the daily vegetable selection. Vegetarian.
Fried, served with chimichurri and dusted with cinnamon sugar.
Fried and served with buttermilk ranch.
Braised brisket, pico de gallo and cilantro-lime mayo.
House made Kettle Chips with Porter Onion Dip.
Battered and served with sriracha ranch.
Teriyaki-glazed, Brussels kimchi and toasted sesame seeds.
Glazed with tamari, garlic, sambal, cilantro and honey.
With cilantro lime mayo and pico de gallo.
Hummus of the day. Please contact the restaurant for today's selection. Vegetarian.
Angus beef, bacon, American cheese, bibb lettuce, pickled onion, tomato, B&B pickles, ketchup and 1000i sauce.
Border Springs lamb, feta cheese, arugula, tzatziki, cucumber and olive mint relish.
1/2 lb. Snake River Farms USA Wagyu, red wine jam, Brie and melted onions.
Angus beef, Emmi Roth bleu cheese, melted onion, frisee, pickled shallot, red wine jam and soy-truffle vinaigrette.
Angus beef, pulled brisket, apple fennel slaw, Bourbon Peach BBQ and smoked mayo.
8 oz. bison, bacon, cheddar cheese, bibb lettuce, tomato, caramelized onion, fried egg and 1000 Island sauce.
Angus beef, basil pesto, fresh mozzarella, heirloom tomato, balsamic reduction and micro basil.
Angus beef, avocado, pico de gallo, queso fresco and cilantro-lime mayo.
Angus beef topped with braised pork belly, teriyaki sauce, Brussels kimchi and lotus root.
2 smashed Angus beef patties, American cheese, melted onions, tomato, shredded lettuce, B&B pickles and 1000i sauce.
Chickpea, arugula, cucumber, pickled beet and red onion with tzatziki.
Angus beef, arugula, Cajunaise, pimento cheese, fried green tomato slices and bacon.
Chorizo spiced pork, hash browns, fried egg, manchego, Spanish paprika, almond romance ketchup and smoked mayo.
2 Angus beef Flip patties, double bacon, double white American, diced onions, B&B pickles and yellow mustard.
Chickpea, arugula, cucumber, pickled beets, pickled red onion and tzatziki yogurt spread.
Banh mi style with spicy duke mayo, pickled carrots and daikon, cilantro, cucumbers and Fresno peppers.
Beef tenderloin, capers, fried egg, cornichons, frisee, pickled shallots and smoked mayo.
Asian pear, pine nuts, soy dressing, wasabi mayo, compressed veggies, mango sphere and avocado puree.
Chicken fried beef patty, pimento cheese, B&B pickles and coca cola ketchup.
Sampler of miniature burgers.
Ground turkey, Monterey cheese, avocado, tomato, alfalfa sprouts and pomegranate ketchup.
Chicken fried chicken, B&B pickles and spicy Duke's mayo.
Menu for Flip Burger Boutique provided by Allmenus.com
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